Soymilk maker and method of making soymilk
US-2015264954-A1 · Sep 24, 2015 · US
US11547239B2 · US · B2
| Field | Value |
|---|---|
| Publication number | US-11547239-B2 |
| Application number | US-201816226683-A |
| Country | US |
| Kind code | B2 |
| Filing date | Dec 20, 2018 |
| Priority date | Jan 31, 2018 |
| Publication date | Jan 10, 2023 |
| Grant date | Jan 10, 2023 |
A practical reading order for non-experts. Skip the full description unless you need deep technical detail.
What the patent document calls the invention.
A short plain-language summary of the technical disclosure.
Who owns or filed the patent and who is credited as inventor.
Filing, priority, publication, and grant dates set the timeline.
The legal scope of protection — read this for what is actually claimed.
Technology tags used to group this patent with similar filings.
Prior art links and similar publications in this corpus.
Official abstract text for this publication.
A system for detecting a possibility of boiling over and preventing said boiling over, the system comprising a vessel (101) having a lid (102), the lid (102) being characterised in that it is configured: to receive information on an initial level of a vessel content and a current level of the vessel content; and based on a difference between the initial level and the current level as well as the time of a creation of said difference: to instruct, by means of a controller (203), a height actuator (207) of the lid (102) to extend said lid (102) vertically, in order to extend the height of said vessel (101); and to instruct, by means of a controller (203), an aperture actuator (206) to create an aperture in a top of the lid (102) in order to facilitate exchange of heat.
Opening claim text (preview).
The invention claimed is: 1. A system for detecting a possibility of boiling over and preventing said boiling over, the system comprising: a vessel ( 101 ) having a set of sensors configured to detect an initial level of a vessel content and a current level of the vessel content; and a lid ( 102 ) including a circuit, the circuit in the lid ( 102 ) being characterised in that it is configured: to receive information, from the set of sensors on the initial level of the vessel content and the current level of the vessel content; and based on a difference between the initial level and the current level determined by a controller of the circuit, as well as the time of a creation of said difference measured by a timer of the circuit: to instruct, by means of the controller ( 203 ) of the circuit, a height actuator ( 207 ) of the circuit of the lid ( 102 ) to extend said lid ( 102 ) vertically, in order to extend the height of said vessel ( 101 ); and to instruct, by means of the controller ( 203 ), an aperture actuator ( 206 ) of the circuit to create an aperture in a top of the lid ( 102 ) in order to facilitate exchange of heat. 2. The system according to claim 1 wherein said height actuator ( 207 ) extends said height of the lid ( 102 ) by means of a spring or an electric motor. 3. The system according to claim 1 wherein said aperture actuator ( 206 ) creates said aperture of the lid ( 102 ) by means of a spring or an electric motor. 4. The system according to claim 1 wherein said height actuator ( 207 ) comprises a release mechanism configured to extend a flange ( 1005 ) between a bottom portion ( 1100 ) of the lid ( 102 ) and the top portion of the lid ( 102 ). 5. The system according to claim 1 wherein a content level sensor ( 202 ), configured to provide said information on the level of the vessel content, is submersible in the vessel content and mounted on an extensible, multi-segment support ( 1104 ). 6. A method for detecting a possibility of boiling over and preventing said boiling over in a vessel ( 101 ) covered with a lid ( 102 ), said method being characterised in that it comprises the steps of: detecting ( 301 ) an initial content level by a sensor ( 202 ); detecting ( 302 ) a current content level by the sensor ( 202 ); verifying ( 303 ) whether a predefined threshold has been met ( 303 ) between said initial content level and said current content level; when said threshold has been met, invoking ( 306 ) a height actuator ( 207 ) of the lid ( 102 ) to extend said lid ( 102 ) vertically, in order to extend the height of said vessel ( 101 ). 7. The method according to claim 6 wherein after the level threshold condition has been met, the system executes a step of awaiting ( 304 ) a time threshold condition ( 304 ) between said initial and current content level. 8. The method according to claim 6 wherein the method further comprises the steps of: waiting for a predefined threshold of time and verifying ( 307 ) whether the content level still rises and in case it does, invoking an aperture actuator ( 308 ) configured to create an aperture in a top of the lid ( 102 ) in order to facilitate exchange of heat; awaiting ( 309 ) a content level decrease threshold condition to be met and in case it is met: closing the aperture actuator ( 310 ), thereby closing said aperture; and closing the height actuator ( 311 ), thereby decreasing said extended height of the lid ( 102 ). 9. A non-transitory computer readable medium storing computer-executable instructions performing all the steps of the computer-implemented method according to claim 6 when executed on a computer.
Details concerning the mounting thereof in or on the water boiling vessel · CPC title
Preventing boiling over, e.g. of milk (appliances for preventing or destroying foam in dairy apparatus for treating milk A01J11/02) · CPC title
the electronic control being performed over a network, e.g. by means of a handheld device · CPC title
Time-controlled igniting mechanisms or alarm devices · CPC title
for automatically lifting the cooking-vessels · CPC title
Related publications grouped by family.
Answers are generated from the same data shown on this page.