Mogrosides and use thereof

Patent metadata

Field	Value
Publication number	US-11547128-B2
Application number	US-201716348444-A
Country	US
Kind code	B2
Filing date	Nov 8, 2017
Priority date	Sep 3, 2010
Publication date	Jan 10, 2023
Grant date	Jan 10, 2023

Abstract

The present invention provides a process for preparation of compositions comprising novel mogrosides from fruit of Siraitia grosvenorii. The compositions have superior organoleptic properties compared to known mogroside compositions and are useful in wider range of consumables including foods and beverages.

First claim

We claim:

1. A composition comprising at least one isolated or purified mogroside compound having a chemical structure represented in any of formulae 1, 2, 4, 5, 7, 8, 9, 11, 12, 14 and 15:

and at least one flavor ingredient, wherein the concentration of at least one isolated or purified mogroside compound is below the threshold flavor recognition concentration of the compound.

2. A composition comprising at least one isolated or purified mogroside compound having a chemical structure represented in any of formulae 1, 2, 4, 5, 7, 8, 9, 11, 12, 14 and 15:

and at least one sweetener, wherein at least one isolated or purified mogroside compound is present in the composition in a concentration below the threshold sweetness recognition concentration of the compound.

3. The composition of claim 2 , wherein the sweetener is selected from the group consisting of sucrose, glyceraldehyde, dihydroxyacetone, erythrose, threose, erythrulose, arabinose, lyxose, ribose, xylose, ribulose, xylulose, allose, altrose, allulose, galactose, glucose, gulose, idose, mannose, talose, fructose, psicose, sorbose, tagatose, mannoheptulose, sedoheltulose, octolose, fucose, rhamnose, arabinose, turanose, sialose, inulin, inulooligosaccharides, fructooligosaccharides, HFCS, maltodextrin, coupling sugar, honey, stevia, rebaudioside A, rebaudioside B, rebaudioside C, rebaudioside D, rebaudioside E, rebaudioside F, rebaudioside G, rebaudioside H, rebaudioside I, rebaudioside J, rebaudioside K, rebaudioside L, rebaudioside M, rebaudioside N, rebaudioside O, dulcoside A, dulcoside B, rubusoside, steviolbioside, stevioside, other steviol glycosides occurring in Stevia rebaudiana plant, biosynthetic steviol glycosides, glycosylated steviol glycosides, glucosylated steviol glycosides (GSGs), mogroside IV, mogroside V, mogroside VI, Luo han guo, siamenoside, other mogrosides occurring in Siraitia grosvenorii fruits, monatin and its salts, curculin, glycyrrhizic acid and its salts, thaumatin, monellin, mabinlin, brazzein, hernandulcin, phyllodulcin, glycyphyllin, phloridzin, trilobatin, baiyunoside, osladin, polypodoside A, pterocaryoside A, pterocaryoside B, mukurozioside, phlomisoside I, periandrin I, abrusoside A, and cyclocarioside I, sugar alcohols, sucralose, potassium acesulfame, acesulfame acid and salts thereof, aspartame, alitame, saccharin and salts thereof, neohesperidin dihydrochalcone, cyclamate, cyclamic acid and salts thereof, neotame, advantame, and combinations thereof.

4. A consumable comprising the composition of claim 1 or 2 .

5. The consumable of claim 4 , wherein the consumable is a beverage or food product.

Assignees

• Purecircle Usa Inc

Inventors

• Markosyan Avetik
• Chow Siew Yin
• Ramandach Saravanan

Classifications

• A61K8/97

  from algae, fungi, lichens or plants; from derivatives thereof · CPC title

• A61K8/9794

  Liliopsida [monocotyledons] · CPC title

• G01N2030/027

  Liquid chromatography · CPC title

• A61K8/9789

  Magnoliopsida [dicotyledons] · CPC title

• A61K8/63

  Steroids; Derivatives thereof · CPC title