Method and System for Chromogenic Array-Based Food Testing
US-2021396730-A1 · Dec 23, 2021 · US
US11536666B2 · US · B2
| Field | Value |
|---|---|
| Publication number | US-11536666-B2 |
| Application number | US-202017095127-A |
| Country | US |
| Kind code | B2 |
| Filing date | Nov 11, 2020 |
| Priority date | Nov 11, 2019 |
| Publication date | Dec 27, 2022 |
| Grant date | Dec 27, 2022 |
A practical reading order for non-experts. Skip the full description unless you need deep technical detail.
What the patent document calls the invention.
A short plain-language summary of the technical disclosure.
Who owns or filed the patent and who is credited as inventor.
Filing, priority, publication, and grant dates set the timeline.
The legal scope of protection — read this for what is actually claimed.
Technology tags used to group this patent with similar filings.
Prior art links and similar publications in this corpus.
Official abstract text for this publication.
A device for detecting volatile compounds. The device includes a substrate and a matrix disposed on the substrate. The matrix includes a carboxyl-rich binder, a clay, and a pH-sensitive indicator dye admixed with the binder and the clay. The pH-sensitive indicator dye is dimensioned and configured to change color in response to contact with a pre-determined concentration of a volatile compound.
Opening claim text (preview).
What is claimed is: 1. A device for detecting volatile compounds, the device comprising: a substrate; a matrix disposed on the substrate, the matrix comprising a binder comprising carboxyl-containing biomass a clay; and a pH-sensitive indicator dye admixed with the binder and the clay; wherein the pH-sensitive indicator dye is used in a concentration that allows the pH-sensitive indicator dye to change color in response to contact with a concentration of a volatile compound. 2. The device of claim 1 , wherein the clay comprises a smectite clay. 3. The device of claim 1 , wherein the clay comprises an illite clay. 4. The device of claim 1 , wherein the clay comprises a phyllosilicate. 5. The device of claim 1 , wherein the clay comprises bentonite. 6. The device of claim 1 , wherein the binder comprises cellulosic biomass. 7. The device of claim 6 , wherein the binder comprises a material selected from the group consisting of soybean hulls, acid-treated soybean hulls, and nanofibrillated soybean hulls. 8. The device of claim 1 , wherein the pH-sensitive indicator dye is used in a concentration that allows the device to detect volatile bases. 9. A device for detecting volatile basic compounds, the device comprising: a substrate; a matrix disposed on the substrate, the matrix comprising a binder comprising acid-treated soybean hulls; a smectite clay; and a pH-sensitive indicator dye admixed with the binder and the smectite clay; wherein the pH-sensitive indicator dye is used in a concentration that allows the pH-sensitive indicator dye to change color in response to contact with a pre-determined concentration of a volatile basic compound. 10. The device of claim 9 , wherein the clay comprises bentonite. 11. The device of claim 9 , wherein the clay comprises bentonite and the binder comprises nanofibrillated soybean hulls. 12. The device of claim 9 , wherein the substrate is a material selected from the group consisting of paper, thermoplastic films, thermosetting films, and cellulosic films. 13. The device of claim 9 , wherein the pH-sensitive indicator dye is selected from the group consisting of Bromocresol Purple, dichlorofluorescein, Methyl Red, Bromocresol Green, and Chlorophenol Red. 14. A method for showing freshness and testing spoilage of food, the method comprising (a) providing a device comprising: a substrate; a matrix disposed on the substrate, the matrix comprising a binder comprising carboxyl-containing biomass; a clay; and a pH-sensitive indicator dye admixed with the binder and the clay; wherein the pH-sensitive indicator dye is used in a concentration that allows the pH-sensitive indicator dye to change color in response to a concentration of total volatile base nitrogen compounds generated by spoilage microorganisms growing within a food product; and wherein the change in color of the pH-sensitive indicator dye occurs at or below a threshold concentration of spoilage microorganisms within the food product at which the food product is deemed unsafe to consume by humans; and (b) placing the device of step (a) in a package of food. 15. The method of claim 14 , wherein the clay comprises a smectite clay. 16. The method of claim 14 , wherein the clay comprises an illite clay. 17. The method of claim 14 , wherein the clay comprises a phyllosilicate. 18. The method of claim 14 , wherein the clay comprises bentonite. 19. The method of claim 14 , wherein the binder comprises a material selected from the group consisting of soybean hulls, acid-treated soybean hulls, and nanofibrillated soybean hulls.
Meat; Fish · CPC title
Determining presence or kind of microorganism; Use of selective media for testing antibiotics or bacteriocides; Compositions containing a chemical indicator therefor {(C12Q1/6897 takes precedence)} · CPC title
Indicating pH value · CPC title
for investigating pH value · CPC title
for analysing gases · CPC title
Related publications grouped by family.
Answers are generated from the same data shown on this page.