Food processing in metal cans

Patent metadata

Field	Value
Publication number	US-11524807-B2
Application number	US-201214240908-A
Country	US
Kind code	B2
Filing date	Aug 24, 2012
Priority date	Aug 25, 2011
Publication date	Dec 13, 2022
Grant date	Dec 13, 2022

Abstract

A method of canning and processing a particulate edible product, the method comprising: providing a metal can body with one open end; filling the metal can body through said open end with the particulate edible product and a volume of liquid, the volume of liquid comprising no more than 30% of the internal volume of the metal can; fixing a lid to the metal can body to close the open end; and using an induction heating process to heat the liquid in the can and thereby process the product.

First claim

The invention claimed is:

1. A method of canning and processing an edible product, the method comprising:
filling a metal can body having one open end through said open end with the edible product and a volume of liquid, the volume of liquid comprising no more than 30% of the internal volume of the metal can body;
fixing a lid to the metal can body to close the open end;
increasing an internal pressure inside the closed can body, such that after increasing the internal pressure inside the closed can body the internal pressure inside the closed can body is greater than the ambient pressure and the internal temperature inside of the closed can body is at ambient temperature; and
after the increasing step, heating the liquid in the can body to a boiling point of the liquid within 20 seconds using induction while an exterior of the can body is exposed to atmospheric pressure to thereby process the product,
wherein the internal pressure inside the closed can body increases the boiling point of the liquid such that steam is produced from the liquid once a high temperature of at least 110 degrees C. is reached within the can.

2. The method according to claim 1 , wherein the volume of liquid provided in the can is up to 20% of the overall volume of the can.

3. The method according to claim 1 , wherein the volume of liquid provided in the can is substantially 15% of the overall volume of the can.

4. The method according to claim 1 , wherein induction heating is applied to heat the liquid for no longer than 7 minutes.

5. The method according to claim 1 , wherein the can wall thickness at the thinnest point on the sidewall of the metal can body is less than 0.1 mm.

6. The method according to claim 1 , wherein, once closed, the metal can is able to withstand an internal pressure differential of at least 4 kPa.

7. The method according to claim 1 , wherein the method further comprises agitating the contents of the metal can during at least the heating step by one or more of rolling, vibrating, rotating and turning over the metal can.

8. The method according to claim 1 , wherein the method further comprises actively cooling the can and its contents after the heating step.

9. The method according claim 1 , wherein the step of increasing the internal pressure inside the closed can body comprises pressurizing the closed can body with an inert gas before the fixing step.

10. The method according to claim 9 , wherein the inert gas is Nitrogen.

11. The method according to claim 9 , wherein the pressure differential between the inside of the can and the atmospheric pressure outside of the can before the heating step is between 5 and 30 psi (between 34.5 and 207 kPa).

12. The method according to claim 9 , wherein the pressure differential between the inside of the can and the atmospheric pressure outside of the can before the heating step is substantially 20 psi (138 kPa).

13. The method according to claim 1 , wherein the metal can is provided with a means for separating the edible product from the liquid inside the can.

14. The method according to claim 13 , wherein the means for separating the edible product from the liquid is an annular groove formed in the base of the can into which the edible product does not fit.

15. The method according to claim 13 , wherein the means for separating the edible product from the liquid is a separation platform supported part way up the length of the can body at a predetermined distance from the bottom of the can.

16. The method according to claim 13 , wherein the steps of the method are carried out on a canning and processing conveyor.

17. A method according to claim 1 , wherein said metal can body comprises steel.

18. A method according to claim 1 , wherein said metal can body is configured such that, during the induction heating process, the temperature of the can body does not exceed 220 degrees Celsius regardless of field strength produced by an induction coil.

19. A method of processing an edible product contained in a metal can, the method comprising:
filling the edible product in an open end of the metal can, the metal can having a base that defines a concave dome;
fixing a lid to the metal can body to close the open end;
increasing an internal pressure inside the metal can body, such that after increasing the internal pressure inside the closed can body the internal pressure inside the closed can body is greater than the ambient pressure and the internal temperature inside of the closed can body is at ambient temperature;
moving the metal can along a conveyor; and
energizing one or more induction coils located beneath the conveyor as the can passes over the one or more induction coils in order to heat the edible product, wherein during the step of energizing one or more induction coils,
the internal pressure inside the metal can body increases a boiling point of the liquid such that steam is produced from the liquid once a high temperature of at least 110 degrees C. is reached within the can, and
the boiling point of the liquid is reached within 20 seconds.

20. The method according to claim 19 , wherein the edible product is a particulate edible product and the metal can is provided with a means for separating the particulate edible product from the liquid inside the can.

21. The method according to claim 20 , wherein the means for separating the particulate edible product from the liquid is an annular groove formed in the base of the can into which the particulate edible product does not fit.

22. The method according to claim 20 , wherein the means for separating the particulate edible product from the liquid is a separation platform supported part way up the length of the can body at a predetermined distance from the bottom of the can.

23. The method according to claim 19 , further comprising the steps of filling the metal can body having one open end through said open end with the edible product and a volume of liquid, the volume of liquid comprising no more than 30% of the internal volume of the metal can body.

24. A method according to claim 18 , wherein said metal can body is configured such that, during the induction heating process, the temperature of the can body does not exceed 180 degrees Celsius regardless of field strength produced by an induction coil.

25. The method of claim 1 , wherein during the step of heating the liquid in the can body, the pressure differential between the inside of the can and the atmospheric pressure outside of the can reaches at least 70 psi.

26. The method of claim 1 , wherein the internal pressure inside the closed can body increases the boiling point of the liquid to at least 140 degrees C.

27. The method of claim 1 , wherein the liquid comprises water.

Assignees

• Winstanley Lucy Michelle
• Claydon Paul Charles
• Ramsey Christopher Paul
• Crown Packaging Technology Inc

Inventors

• Winstanley Lucy Michelle
• Claydon Paul Charles
• Ramsey Christopher Paul

Classifications

• B65B25/001

  of foodstuffs, combined with their conservation (B65B25/041, B65B25/062, B65B25/067 take precedence) · CPC title

• B65B55/14 Primary

  by heat · CPC title

• A23L3/3418

  Human Necessities · mapped topic

• A23L3/04

  Human Necessities · mapped topic

• A23B2/708 Primary

  in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O · CPC title