Production of fatty acid estolides
US-10920252-B2 · Feb 16, 2021 · US
US11512330B2 · US · B2
| Field | Value |
|---|---|
| Publication number | US-11512330-B2 |
| Application number | US-202117157025-A |
| Country | US |
| Kind code | B2 |
| Filing date | Jan 25, 2021 |
| Priority date | Mar 26, 2015 |
| Publication date | Nov 29, 2022 |
| Grant date | Nov 29, 2022 |
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It has been found that esterification of a hydroxy-fatty acid by a lipase can be coupled with oleate hydratase (OHase) generation of that hydroxy-FA from an unsaturated FA with a cis C9-C10 double bond, e.g. oleic acid, in a single aqueous buffered reaction medium at low temperature, e.g. 30° C. A simple one-pot enzymatic method to produce fatty acid estolides from one or more triglycerides, e.g. starting from a natural plant oil, is thereby enabled in which the same lipase catalyses both the initial hydrolysis of triglyceride and the final esterification step.
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The invention claimed is: 1. A method for producing one or more esters of one or more hydroxy-fatty acids comprising: providing in a single aqueous buffered, cell-free reaction medium at least one unsaturated fatty acid with a cis C9-C10 double bond; in a first reaction, reacting said at least one unsaturated fatty acid with a cis C9-C10 double bond in said aqueous buffered, cell-free reaction medium with an isolated cell-free oleate hydratase to produce at least one hydroxy-fatty acid; and in a second reaction, reacting said produced at least one hydroxy-fatty acid with an isolated lipase in said aqueous buffered, cell-free reaction medium to produce one or more esters of said at least one hydroxy-fatty acid; wherein the first reaction and the second reaction are carried out in situ at about pH 6 to 8. 2. A method as claimed in claim 1 , wherein said lipase is a lipase with non-1,3 positional specificity for hydrolysis of triglyceride. 3. A method as claimed in claim 2 wherein said lipase is selected from microbial lipases of Candida species, Pseudomonas species, Chromobacterium species, Geotrichum species, Alcaligenes species and Thermomyces species. 4. A method as claimed in claim 1 , wherein the first reaction and the second reaction are carried out at about 20-40° C. 5. A method as claimed in claim 1 wherein the first reaction and the second reaction are carried out at about pH 6.5 and about 30° C. 6. A method as claimed in claim 1 , wherein the single aqueous buffered, cell-free reaction medium is an aqueous buffered solution containing NaCl at a concentration up to about 150-200 mM. 7. A method as claimed in claim 1 , wherein said one or more esters are one or more fatty acid estolides. 8. A method as claimed in claim 7 wherein said one or more fatty acid estolides are derived from one or more mono-10-hydroxy fatty acids, said estolides being selected from a monoestolide of a hydroxy-FA with an unsaturated fatty acid, a monoestolide of a hydroxy-FA with itself or another hydroxy-FA, and higher ester oligomers formed from one or more hydroxy-FAs capped or uncapped by a non-hydroxy unsaturated fatty acid. 9. A method as claimed in claim 8 wherein 10-hydroxystearic acid is the sole hydroxy- fatty acid provided for esterification by said lipase. 10. A method as claimed in claim 1 , which further comprises extraction of one or more ester products from the reaction medium or extraction and further purification of one or more ester products and /or incorporation into a composition. 11. A method as claimed in claim 1 , wherein one or more ester products of lipase esterification are further reacted. 12. A method as claimed in claim 10 , wherein one or more ester products of lipase esterification are further reacted. 13. A method as claimed in claim 1 , wherein said isolated cell-free oleate hydratase is a recombinant oleate hydratase of Elizabethkingia meningoseptica. 14. A method as claimed in claim 1 , wherein said isolated cell-free oleate hydratase is a recombinant oleate hydratase with an N-terminal His tag covalently linked to glutaraldehyde-activated magnetic chistosan composite particles in which magnetic iron oxide particles are dispersed in a chitosan matrix. 15. A method as claimed in claim 14 , where said magnetic iron oxide particles are amino-terminated magnetic particles. 16. A method as claimed in claim 14 , wherein the first reaction is carried out at 30-35° C. and the second reaction is carried out at 60° C. 17. A method as claimed in claim 14 , wherein the first reaction and the second reaction are carried out at 50-60° C.
Lyases (4.) · CPC title
Fats; Fatty oils; Ester-type waxes; Higher fatty acids, i.e. having at least seven carbon atoms in an unbroken chain bound to a carboxyl group; Oxidised oils or fats · CPC title
Triglyceride splitting, e.g. by means of lipase · CPC title
Hydroxy-carboxylic acids · CPC title
Oleate hydratase (4.2.1.53) · CPC title
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