Fasting mimicking diet (fmd) as an immunoregulatory treatment for gastrointestinal autoimmune/inflammatory diseases
US-2017325493-A1 · Nov 16, 2017 · US
US11504408B2 · US · B2
| Field | Value |
|---|---|
| Publication number | US-11504408-B2 |
| Application number | US-201916976952-A |
| Country | US |
| Kind code | B2 |
| Filing date | Mar 15, 2019 |
| Priority date | Mar 15, 2018 |
| Publication date | Nov 22, 2022 |
| Grant date | Nov 22, 2022 |
A practical reading order for non-experts. Skip the full description unless you need deep technical detail.
What the patent document calls the invention.
A short plain-language summary of the technical disclosure.
Who owns or filed the patent and who is credited as inventor.
Filing, priority, publication, and grant dates set the timeline.
The legal scope of protection — read this for what is actually claimed.
Technology tags used to group this patent with similar filings.
Prior art links and similar publications in this corpus.
Official abstract text for this publication.
A method for treating autoimmune and/or inflammatory disease includes a step of identifying a subject exhibiting symptoms of autoimmune and/or inflammatory disease administering a fasting mimicking diet. A probiotic composition for gastrointestinal autoimmune and/or inflammatory disease Bacteroides acidifaciens, Bifidobacterium choerinum, and combinations thereof is also provided.
Opening claim text (preview).
What is claimed is: 1. A probiotic composition for gastrointestinal autoimmune and/or inflammatory disease, the probiotic composition comprising: a bacterial component that is a combination of Bacteroides acidifaciens and Bifidobacterium choerinum such that the Bifidobacterium choerinum enhances probiotic activity of Bacteroides acidifaciens to be administered for prevention and treatment of gastrointestinal autoimmune and/or inflammatory disease; and a protective component that stabilizes the bacterial component. 2. The probiotic composition of claim 1 wherein the bacterial component further comprises gut microbiota strains isolated from genera selected from the group consisting of Lactobacillus, Allobaculum, Bifidobacterium , and combinations thereof. 3. The probiotic composition of claim 2 wherein each bacterial component is present in an amount from about 10 3 to about 10 14 CFU/g of each bacterial component. 4. The probiotic composition of claim 1 wherein the protective component is selected from the group consisting of protective carriers, protective coating, and protective encapsulants. 5. The probiotic composition of claim 1 wherein the protective component is a liquid. 6. The probiotic composition of claim 5 wherein the liquid is a hydroxylated hydrocarbon carrier. 7. The probiotic composition of claim 5 wherein the liquid is a polyol. 8. The probiotic composition of claim 1 wherein the protective component includes a stabilization agent that interacts with or encapsulates the bacterial component. 9. The probiotic composition of claim 8 wherein the stabilization agent is selected from the group consisting of adonitol, betaine, carbohydrates, proteins, amino acids, mixtures of sugar and protein, gums and skim milk, and combinations thereof. 10. The probiotic composition of claim 9 wherein the stabilization agent is dissolved or dispersed in a liquid. 11. The probiotic composition of claim 1 wherein the protective component encapsulates the bacterial component. 12. The probiotic composition of claim 11 wherein the bacterial component is encapsulated by spray drying, fluidized bed drying, or vacuum drying. 13. The probiotic composition of claim 11 wherein the protective component includes an encapsulating agent selected from the group consisting of maltodextrins, skim milk, reconstituted skim milk, casein, soybean protein, trehalose, and combinations thereof. 14. The probiotic composition of claim 1 further comprising an additive selected from the group consisting of any suitable adjuvants, excipients, additives, additional therapeutic agents, bioavailability enhancers, side-effect suppressing components, diluents, buffers, flavoring agents, binders, preservatives or other ingredients and combinations thereof. 15. The probiotic composition of claim 1 incorporated into a capsule.
Lactobacilli, e.g. L. acidophilus or L. brevis · CPC title
Preparations in capsules, e.g. of gelatin, of chocolate {(A61K9/0004 takes precedence; bite capsules A61K9/0056)} · CPC title
Probiotics (probiotic yeast, e.g. saccharomyces A61K36/06) · CPC title
Bifidobacteria · CPC title
Instant products; Powders; Flakes; Granules (A23L19/10 – A23L19/12 take precedence) · CPC title
Related publications grouped by family.
Answers are generated from the same data shown on this page.