Edible animal chews and methods of making and using same

Patent metadata

Field	Value
Publication number	US-11470862-B2
Application number	US-202016904150-A
Country	US
Kind code	B2
Filing date	Jun 17, 2020
Priority date	Aug 12, 2015
Publication date	Oct 18, 2022
Grant date	Oct 18, 2022

Abstract

Edible chews having a polygon-shaped cross-section, such as a star-shaped cross section. This cross-sectional shape provides an increased surface area and forms edges, and these features clean teeth of an animal such as a dog. These edible chews have a soft chewy texture which avoids or significantly reduces gum bleeding which is caused by known dental treats with typically have a hard texture.

First claim

The invention is claimed as follows:

1. A method of making an edible pet chew, the method comprising:
preparing a dry mix comprising a pre-gelled cereal flour that is 30 wt. % to 60 wt. % of the edible pet chew;
metering the dry mix into an extruder comprising an extrusion die;
adding a humectant that is 10 wt. % to 17% of the edible pet chew to the dry mix to form a dough;
subjecting the dough to a combination of shear and heat in the extruder; and
directing the heated and sheared dough through an opening of the extrusion die comprising an opening that has a star polygon shape to form the edible pet chew, the edible pet chew having a moisture content of 18 wt. % to 24 wt. %,
wherein the edible pet chew further comprises an additional ingredient selected from the group consisting of a grain, a grain by-product, a vitamin, a mineral, a preservative, an antioxidant, a colorant, a flavorant, gelatin, a gum, an emulsifier, an oil, and mixtures thereof,
wherein an entirety of the protein in the edible pet chew is provided by the cereal flour and any protein in the additional ingredient,
wherein the edible pet chew is a single unitary piece that is substantially homogenous, and comprises a first end that has the star polygon shape, a second end that has the star polygon shape, and a length defined by the distance between the first end and the second end, wherein the transversal cross section is perpendicular to the length, and the first end has a continuous uninterrupted surface over an entirety of the area within the star polygon shape on the transversal cross section of the first end.

2. The method of claim 1 wherein the continuous uninterrupted surface over the entirety of the area within the star polygon shape on the transversal cross section of the first end is substantially planar.

3. The method of claim 1 wherein the star polygon shape of the continuous uninterrupted surface at the first end is a pentagram shape.

4. The method of claim 1 , wherein the edible pet chew has the star polygon shape along substantially the entirety of the length of the chew.

5. The method of claim 1 , wherein the length is two to ten inches.

6. The method of claim 1 wherein the star polygon shape of the transversal cross section is a pentagram shape.

7. The method of claim 1 wherein the humectant is a polyol.

8. The method of claim 1 wherein the emulsifier is selected from the group consisting of soy lecithin, monoglycerides, diglycerides, and mixtures thereof.

9. The method of claim 1 wherein the preservative is selected from the group consisting of potassium sorbate, sorbic acid, sodium methyl para-hydroxybenzoate, tricalcium phosphate, calcium propionate, propionic acid, and mixtures thereof.

10. The method of claim 1 wherein the antioxidant is selected from the group consisting of butylated hydroxyanisole (BHA), butylated hydroxytoluene (BHT), vitamin E, and mixtures thereof.

11. The method of claim 1 wherein the flavorant is selected from the group consisting of yeast, tallow, an animal meal, an animal digest and mixtures thereof.

12. The method of claim 1 wherein the colorant is selected from the group consisting of FD&C colors, roasted malt flour, caramel coloring, annatto, chlorophyllin, cochineal, betanin, turmeric, saffron, paprika, lycopene, elderberry juice, pandan, butterfly pea, titanium dioxide, and mixtures thereof.

13. The method of claim 1 wherein the gum is selected from the group consisting of gellan gum, xanthan gum, locust bean gum, pectin, kappa carrageenan, iota carrageenan, lambda carrageenan, cellulose gum, gum Arabic and mixtures thereof.

14. The method of claim 1 wherein the oil is selected from the group consisting of soybean oil, corn oil, sunflower oil, high oleic sunflower oil, olive oil, canola oil, safflower oil, peanut oil, palm oil, cottonseed oil, coconut oil, almond oil, hazelnut oil, grapeseed oil, and mixtures thereof.

15. The method of claim 1 wherein the additional ingredient comprises animal meal in an amount up to 2 wt. % of the edible chew.

16. The method of claim 1 consisting of the pre-gelled cereal flour, the humectant, the moisture content and the additional ingredient.

17. The method of claim 1 , wherein the star polygon shape is a pentagram.

18. A method of cleaning teeth of a pet, the method comprising administering to the pet an edible pet chew comprising an expanded pre-gelled cereal flour that is 30 wt. % to 60 wt. % of the edible pet chew, the edible pet chew further comprising a humectant that is 10 wt. % to 17% of the edible pet chew, the edible pet chew having a moisture content of 18 wt. % to 24 wt. % and having a transversal cross section that has a star polygon shape,
wherein the edible pet chew further comprises an additional ingredient selected from the group consisting of a grain, a grain by-product, a vitamin, a mineral, a preservative, an antioxidant, a colorant, a flavorant, gelatin, a gum, an emulsifier, an oil, and mixtures thereof,
wherein an entirety of the protein in the edible pet chew is provided by the cereal flour and any protein in the additional ingredient,
wherein the edible pet chew is a single unitary piece that is substantially homogenous and comprises a first end that has the star polygon shape, a second end that has the star polygon shape, and a length defined by the distance between the first end and the second end, wherein the transversal cross section is perpendicular to the length, and the first end has a continuous uninterrupted surface over an entirety of the area within the star polygon shape on the transversal cross section of the first end.

Assignees

• Nestle Sa

Inventors

• She Manjuan Jenny
• Leiweke Michael E

Classifications

• A23K20/105

  Aliphatic or alicyclic compounds · CPC title

• A23K40/25 Primary

  by extrusion · CPC title

• A23K10/37

  from waste material (from hydrolysates of wood or straw A23K10/32; from molasses A23K10/33) · CPC title

• A23K20/147

  Polymeric derivatives, e.g. peptides or proteins · CPC title

• A23K20/158

  Fatty acids; Fats; Products containing oils or fats · CPC title