Apparatus and process for the manufacture of a frozen confection

US11439158B2 · US · B2

Patent metadata
FieldValue
Publication numberUS-11439158-B2
Application numberUS-201515313613-A
CountryUS
Kind codeB2
Filing dateMay 12, 2015
Priority dateMay 30, 2014
Publication dateSep 13, 2022
Grant dateSep 13, 2022

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  1. Title

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  2. Abstract

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  3. Assignees and inventors

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  4. Key dates

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  5. First independent claim

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  6. CPC / IPC classifications

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  7. Citations and related patents

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Abstract

Official abstract text for this publication.

The present invention provides an apparatus for producing frozen confectionery products, the apparatus comprising a mixing chamber, the mixing chamber having: at least one frozen confection inlet connectable to a source of a frozen confection; at least one sauce inlet connectable to a source of sauce; and an outlet, wherein the at least one sauce inlet is positioned between the at least one frozen confection inlet and the outlet, characterised in that the mixing chamber is rotatable. The present invention provides a process for producing frozen confectionery products, the process comprising: providing the foregoing apparatus; supplying a frozen confection to the at least one frozen confection inlet; supplying a sauce to the at least one sauce inlet; and extruding the frozen confection and sauce from the outlet, characterised in that the mixing chamber is rotated thereby to distribute the sauce randomly throughout the frozen confection.

First claim

Opening claim text (preview).

The invention claimed is: 1. An apparatus for producing frozen confectionery products, the apparatus comprising a mixing chamber, the mixing chamber having at least one frozen confection inlet connectable to a source of a frozen confection; at least one sauce inlet connectable to a source of sauce; and an outlet wherein the at least one sauce inlet is positioned between the at least one frozen confection inlet and the outlet, characterised in that the mixing chamber is rotatable. 2. An apparatus according to claim 1 comprising two frozen confection inlets. 3. An apparatus according to claim 1 comprising a deflector between the least one frozen confection inlet and the at least one sauce inlet. 4. An apparatus according to claim 1 comprising three sauce inlets. 5. An apparatus according to claim 1 wherein the at least one frozen confection inlet is positioned at the top of the interior of the mixing chamber. 6. An apparatus according to claim 1 wherein the at least one sauce inlet is angled towards the rotational axis of the mixing chamber. 7. An apparatus according to claim 1 wherein the mixing chamber has a circular cross section and tapers towards the outlet. 8. An apparatus according to claim 1 wherein the mixing chamber has an upper part with parallel walls adjoining a lower part that is frusto-conical. 9. A process for producing frozen confectionery products, the process comprising: providing an apparatus according to claim 1 ; supplying a frozen confection to the at least one frozen confection inlet; supplying a sauce to the at least one sauce inlet; and extruding the frozen confection and sauce from the outlet, characterised in that the mixing chamber is rotated thereby to distribute the sauce randomly throughout the frozen confection. 10. A process according to claim 9 wherein the frozen confection is an ice cream. 11. A process according to claim 9 wherein the sauce is a fat-based sauce. 12. A process according to claim 9 wherein the sauce is a water-based sauce. 13. A process according to claim 9 wherein the mixing chamber is rotated at a speed of from 75 to 250 rpm. 14. A process according to claim 9 wherein the frozen confection is supplied to the at least one frozen confection inlet at a flow rate of from 75 to 250 kg/hour. 15. A process according to claim 9 wherein the sauce is supplied to the at least one sauce inlet at a flow rate of at from 10 to 75 kg/hour.

Assignees

Inventors

Classifications

  • A23G9/163Primary

    with intermittent operation · CPC title

  • using sprayers, nozzles or jets · CPC title

  • A23G9/282Primary

    for dispensing multi-flavour ice-creams · CPC title

  • Food compositions, function of food ingredients or processes for food or foodstuffs · CPC title

  • for filling containers with material · CPC title

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Frequently asked questions

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What does patent US11439158B2 cover?
The present invention provides an apparatus for producing frozen confectionery products, the apparatus comprising a mixing chamber, the mixing chamber having: at least one frozen confection inlet connectable to a source of a frozen confection; at least one sauce inlet connectable to a source of sauce; and an outlet, wherein the at least one sauce inlet is positioned between the at least one fro…
Who is the assignee on this patent?
Conopco Inc
What technology area does this patent fall under?
Primary CPC classification A23G9/163. Mapped technology areas include Human Necessities.
When was this patent published?
Publication date Tue Sep 13 2022 00:00:00 GMT+0000 (Coordinated Universal Time) (B2). Legal status and post-grant events are not shown on this page.
What related patents are in patentsdb?
We list 4 related publications on this page (citations in our corpus or others sharing the same primary CPC).