Method and System for Improving Yogurt Texture During Yogurt Manufacture
US-2015250195-A1 · Sep 10, 2015 · US
US11425915B2 · US · B2
| Field | Value |
|---|---|
| Publication number | US-11425915-B2 |
| Application number | US-201815969476-A |
| Country | US |
| Kind code | B2 |
| Filing date | May 2, 2018 |
| Priority date | May 2, 2018 |
| Publication date | Aug 30, 2022 |
| Grant date | Aug 30, 2022 |
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Phospholipid concentration methods involve use of a dairy composition, such as buttermilk or butter serum, as a starting material. The dairy composition is subjected to a first ultrafiltration, yielding a first permeate and a first retentate. The first retentate is treated with carbon dioxide and subjected to microfiltration, yielding a second permeate and a second retentate. The second retentate is treated with carbon dioxide and subjected to a second ultrafiltration, yielding a third permeate and a third retentate. The third retentate includes at least 30 wt % phospholipids.
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What is claimed is: 1. A method of concentrating phospholipids, the method comprising: subjecting a dairy composition comprising butter serum or buttermilk to a first ultrafiltration, wherein the first ultrafiltration yields a first permeate and a first retentate; treating the first retentate with carbon dioxide; subjecting the first retentate to microfiltration, wherein the microfiltration yields a second permeate and a second retentate; treating the second retentate with carbon dioxide; subjecting the second retentate to a second ultrafiltration, wherein the second ultrafiltration yields a third permeate and a third retentate; and collecting the third retentate, wherein the third retentate comprises at least about 30 wt % phospholipids. 2. The method of claim 1 , further comprising spray drying the third retentate to yield a powder composition. 3. The method of claim 1 , wherein the first retentate is treated with carbon dioxide during microfiltration. 4. The method of claim 1 , wherein the second retentate is treated with carbon dioxide during the second ultrafiltration. 5. The method of claim 1 , wherein the first ultrafiltration is performed using a first ultrafiltration membrane configured to retain molecules having a molecular weight greater than about 10 kDa. 6. The method of claim 1 , wherein treating the first retentate with carbon dioxide lowers the pH of the first retentate to a range of about 5.2 to about 5.4. 7. The method of claim 1 , wherein the second retentate and the third retentate have a pH ranging from about 5.2 to about 5.4. 8. The method of claim 1 , further comprising adding water to the first retentate or the second retentate.
Non-alcoholic beverages; Dry compositions or concentrates therefor (soup concentrates A23L23/10); Preparation or treatment thereof (preparation of non-alcoholic beverages by removal of alcohol C12H3/00) · CPC title
Fatty acids or derivatives thereof; Fats or oils · CPC title
by dialysis, reverse osmosis or ultrafiltration (A23C9/144 takes precedence) · CPC title
Multistep processes comprising different kinds of membrane processes selected from ultrafiltration or microfiltration · CPC title
Microfiltration · CPC title
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