Genetically modified bacillus subtilis strain and use as a live delivery and production system
US-2024390433-A1 · Nov 28, 2024 · US
US11419906B2 · US · B2
| Field | Value |
|---|---|
| Publication number | US-11419906-B2 |
| Application number | US-202016836066-A |
| Country | US |
| Kind code | B2 |
| Filing date | Mar 31, 2020 |
| Priority date | Apr 2, 2019 |
| Publication date | Aug 23, 2022 |
| Grant date | Aug 23, 2022 |
A practical reading order for non-experts. Skip the full description unless you need deep technical detail.
What the patent document calls the invention.
A short plain-language summary of the technical disclosure.
Who owns or filed the patent and who is credited as inventor.
Filing, priority, publication, and grant dates set the timeline.
The legal scope of protection — read this for what is actually claimed.
Technology tags used to group this patent with similar filings.
Prior art links and similar publications in this corpus.
Official abstract text for this publication.
The present invention discloses the potential of probiotic bacteria Bacillus coagulans individually or in combination with multi-enzyme complex for reducing gluten content in foods rich in gluten and for the increased utilization of gluten. The invention further discloses a method for the management of gluten intolerance using composition comprising Bacillus coagulans and multi-enzyme complex in mammals.
Opening claim text (preview).
We claim: 1. A method for the therapeutic management of gluten intolerance and related conditions in mammals by enhancing gluten utilization, said method. comprising step of administering a composition comprising an effective dose of probiotic bacteria Bacillus coagulans MTCC 5856 individually or in combination with multi-enzyme complex to mammals in need of such therapy to bring about a reduction is symptoms of gluten intolerance. 2. The method as in claim 1 , wherein the effective dose of Bacillus coagulans MTCC 5856 is 2×10 9 colony forming units (cfu). 3. The method as in claim 1 , wherein the probiotic bacteria Bacillus coagulans MTCC 5856 is in combination with the multi-enzyme complex comprises of a) α-amylase: not less than 24000 U/g, b) cellulase: not less than 1100 CU/g, c) lipase: not less than 200 FIP/g, d) lactase: not less than 4000 ALU/g and e) neutral or acid protease: not less than 6000 PC/g. 4. The method as in claim 1 , wherein the related conditions of gluten intolerance are selected from the group consisting of celiac disease, dermatitis herpetiformis, gluten ataxia, non-celiac gluten sensitivity (NCGS), gluten ingestion, Gluten malabsorption. 5. The method as in claim 1 , wherein the mammal is human. 6. The method as in claim 1 , wherein the composition comprising Bacillus coagulans MTCC 5856 individually or in combination with multi-enzyme complex is formulated with pharmaceutically/nutraceutically acceptable excipients, adjuvants, bases, diluents, carriers, conditioning agents, bioavailability enhancers, antioxidants and preservatives and is an orally administered composition in form of tablets, capsules, syrups, gummies, powders, suspensions, emulsions, chewables, candies or eatables.
Drugs for disorders of the alimentary tract or the digestive system · CPC title
acting on glycosyl compounds (3.2), e.g. cellulases, lactases · CPC title
Lactase (3.2.1.108) · CPC title
Mixtures of enzymes or proenzymes covered by more than a single one of groups A61K38/44 - A61K38/46 or A61K38/51 - A61K38/53 · CPC title
Triacylglycerol lipase (3.1.1.3) · CPC title
Related publications grouped by family.
Answers are generated from the same data shown on this page.