Hydrated and anhydrous polymorphs of 2′-O- fucosyllactose and their production methods

Patent metadata

Field	Value
Publication number	US-11414449-B2
Application number	US-201916393866-A
Country	US
Kind code	B2
Filing date	Apr 24, 2019
Priority date	Jul 12, 2012
Publication date	Aug 16, 2022
Grant date	Aug 16, 2022

Abstract

This invention describes new hydrated and anhydrous polymorphs of 2′-O-fucosyllactose (2′FL): Polymorph A 2′FL-3/2H2O, Polymorph B 2TL-5/2 H2O and anhydrous Polymorph C. There is also a description of the methods for obtaining them, and of a new method for preparing Polymorph I already known in the literature.

First claim

The invention claimed is:

1. A method for obtaining crystalline 2′-O-Fucosyllactose (2′FL) hydrate, the method comprising:
providing 2′FL in an aqueous solution comprising (i) water and (ii) the 2′FL dissolved therein;
warming and agitating the aqueous solution at a temperature in range of 35° C. to 70° C. while for 1 hr to 15 hr adding a crystallization solvent comprising an organic acid to the aqueous solution over a period of 1 hr to 15 hr, thereby crystallizing the 2′FL and forming 2′FL crystals suspended in the aqueous solution;
cooling the aqueous solution with the 2′FL crystals suspended therein to a temperature less than 25° C.;
separating the 2′FL crystals from the cooled aqueous solution to collect solid 2′FL crystals; and
drying the solid 2′FL crystals, wherein the dried solid 2′FL crystals comprise a 2′FL hydrate in form of polymorph A with molecular formula C 18 H 32 O 15 .nH 2 O wherein n is 3/2.

2. The method of claim 1 , wherein providing the aqueous solution comprises dissolving in the water a 2′FL hydrate in form of polymorph A with molecular formula C 18 H 32 O 15 .nH 2 O wherein n is 3/2.

3. The method of claim 1 , wherein providing the aqueous solution comprises dissolving in the water a 2′FL form selected from the group consisting of 2′FL polymorph A, 2′FL polymorph B, 2′FL polymorph C, 2′FL polymorph I, 2′FL polymorph II, amorphous 2′FL, and combinations thereof.

4. The method of claim 1 , further comprising:
performing a synthesis procedure selected from the group consisting of extraction, enzymatic synthesis, chemical synthesis, and combinations thereof to obtain the 2′FL that is then dissolved in the water to provide the aqueous solution.

5. The method of claim 1 , wherein the aqueous solution is in the form or a syrup having a 2′FL concentration in a range of 50 wt. % to 80 wt. %.

6. The method of claim 1 , wherein the crystallization solvent comprises acetic acid.

7. The method of claim 1 , further comprising: maintaining the aqueous solution at a temperature in a range of 20° C. to 25° C. for 1 hr to 72 hr, after crystallizing the 2′FL and before separating the 2′FL crystals from the aqueous solution.

8. The method of claim 1 , wherein cooling the aqueous solution comprises performing the cooling for 1 hr to 24 hr, after crystallizing the 2′FL and before separating the 2′FL crystals from the aqueous solution.

9. The method of claim 1 , wherein cooling the aqueous solution comprises cooling to a temperature in a range of 2° C. to 18° C., after crystallizing the 2′FL and before separating the 2′FL crystals from the aqueous solution.

10. The method of claim 9 , wherein cooling the aqueous solution comprises:
cooling the aqueous solution to a first temperature in a range of 2° C. to 18° C. for a first period of time; and then
cooling the aqueous solution to a second temperature in a range of 2° C. to 18° C. for a second period of time, the second temperature being lower than the first temperature.

11. The method of claim 1 , wherein cooling the aqueous solution comprises:
cooling the aqueous solution to a first temperature less than 25° C. for a first period of time; and then
cooling the aqueous solution to a second temperature less than 25° C. for a second period of time, the second temperature being lower than the first temperature.

12. The method of claim 1 , further comprising: adding a 2FL seed to the aqueous solution selected from the group consisting of 2′FL polymorph A, 2′FL polymorph B, 2′FL polymorph C, 2′FL polymorph I, 2′FL polymorph II, amorphous 2′FL, and combinations thereof.

13. The method of claim 1 , further comprising: adding seed crystals of 2′FL polymorph A to the aqueous solution.

14. The method of claim 1 , further comprising: washing the solid 2′FL crystals before drying.

15. The method of claim 1 , wherein the polymorph A has characteristic XRPD peaks at 18.86±0.20, 9.89±0.20, and 17.05±0.20 2Θ.

16. The method of claim 1 , wherein the polymorph A has characteristic XRPD peaks at 18.86±0.20, 9.89±0.20, 17.05±0.20, 21.65±0.20, and 14.20±0.20 2Θ.

17. The method of claim 1 , wherein a single crystal of the polymorph A has a P2 1 2 1 2 1 spatial group which is arranged within an orthorhombic crystalline system and the crystal comprises elementary cells having the following parameters: a=12.4098(8) Å, b=12.737(2) Å, c=13.756(2) Å and a volume of 2212.5 Å 3 .

18. The method of claim 1 , wherein the polymorph A has a β anomeric conformation.

19. The method of claim 1 , wherein the polymorph A has a predominantly β anomeric conformation with an α anomer content of less than 15%.

20. The method of claim 1 , further comprising: adding a 2FL seed to the aqueous solution selected from the group consisting of 2′FL polymorph B, 2′FL polymorph C, amorphous 2′FL, and combinations thereof.

21. A method for obtaining crystalline 2′-O-Fucosyllactose (2′FL) hydrate in form of polymorph B with molecular formula C 18 H 32 O 15 .nH 2 O wherein n is 5/2, the method comprising:
providing 2′FL in an aqueous solution comprising (i) water and (ii) the 2′FL dissolved therein;
warming and agitating the aqueous solution at a temperature in range of 30° C. to 60° C. for 1 hr to 12 hr;
maintaining the aqueous solution at a temperature in range of 20° C. to 30° C. for 10 hr to 240 hr, thereby crystallizing the 2′FL and forming 2′FL hydrate in form of polymorph B crystals suspended in the aqueous solution;
cooling the aqueous solution with the polymorph B crystals suspended therein to a temperature in a range of 2° C. to 18° C.;
separating polymorph B crystals from the cooled aqueous solution to collect solid polymorph B crystals; and
drying the solid polymorph B crystals.

Assignees

• Basf Se

Inventors

• Cipolletti Giovanni
• Laudati Gessica
• Salsini Liana
• Puhl Michael

Classifications

• C07H1/00

  Processes for the preparation of sugar derivatives · CPC title

• A23V2002/00

  Food compositions, function of food ingredients or processes for food or foodstuffs · CPC title

• C07H3/06 Primary

  Oligosaccharides, i.e. having three to five saccharide radicals attached to each other by glycosidic linkages · CPC title

• A23L33/125

  containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates (indigestible substances A23L33/21) · CPC title

• C07H1/06

  Separation; Purification · CPC title