Conveyor system for conveying food products and associated operating method

Patent metadata

Field	Value
Publication number	US-11407137-B2
Application number	US-201916967977-A
Country	US
Kind code	B2
Filing date	Jan 31, 2019
Priority date	Feb 9, 2018
Publication date	Aug 9, 2022
Grant date	Aug 9, 2022

Abstract

The invention concerns a conveyor system (2) for formatting slice-shaped food products in product stacks. The conveyor system (2) comprises an inlet (4), a lower product conveyor (8), an upper product conveyor (7, 9), a vertically swivelling distributor conveyor (6) for distributing the incoming food products selectively to the lower product conveyor (8) or to the upper product conveyor (7, 9), an output conveyor (10) receiving the food products partially stacked from the lower prod-uct conveyor (8) and the upper product conveyor (7, 9), and an outlet (11) for outputting the stacked food products in product rows. The invention provides that the individual conveying tracks (6G, 6H) of the distributor conveyor (6) can be swivelled vertically independently of one another in order to forward the incoming food products individually for each conveying track selectively to the lower product conveyor (8) or to the upper product conveyor (7, 9). The invention also includes a corresponding operating method.

First claim

The invention claimed is:

1. A conveyor system for conveying and formatting food products into product stacks, the conveyor system comprising:
an inlet for receiving the food products in product rows arranged parallel to one another and transversely to a conveying direction;
a lower product conveyor arranged to receive and to convey a first portion of the food products in the conveying direction;
an upper product conveyor arranged to receive and to convey a second portion of the food products in the conveying direction, wherein the upper product conveyor is arranged above the lower product conveyor, wherein at least one of the upper product conveyor and the lower product conveyor is a shuttle conveyor configured to move transversely to the conveying direction;
a distributor conveyor comprising incoming conveying tracks, each configured to receive a respective food product of each product row, wherein each of the incoming conveyor tracks of the distributor conveyor is configured to independently vertically swivel between a first swivel position in which the food products thereon are directed to the lower product conveyor as the first portion of the food products, and a second swivel position in which the food products thereon are directed to the upper product conveyor as the second portion of the food products;
an output conveyor comprising outgoing conveying tracks arranged to receive the first portion of the food products from the lower product conveyor and the second portion of the food products from the upper product conveyor such that the second portion of the food products are at least at least partially stacked on the first portion of the food products;
an outlet arranged downstream of the output conveyor to receive and output the second portion of the food products at least partially stacked on the first portion of the food products as the product stacks; and
a control unit coupled to command the incoming conveying tracks of the distributor conveyor between the first swivel position and the second swivel position at least partially based on a collective quantity of incoming conveying tracks relative to a collective quantity of outgoing conveying tracks,
wherein the control unit is configured to operate in a first operating mode when the collective quantity of incoming conveying tracks is twice the collective quantity of outgoing conveying tracks, and
wherein the control unit, in the first operating mode, is configured to command a first set of the incoming conveying tracks into the first swivel position and to command a second set of the incoming conveying tracks into the second swivel position.

2. The conveyor system of claim 1 , wherein the control unit, in the first operating mode, is further configured to command the shuttle conveyor to laterally align the food products on the upper product conveyor and the food products on the lower product conveyor for stacking.

3. The conveyor system of claim 1 , wherein the control unit, in the first operating mode, is configured to maintain the first set of the incoming conveying tracks in the first swivel position and to maintain the second set of the incoming conveying tracks in the second swivel position.

4. The conveyor system of claim 3 , wherein the control unit, in the first operating mode, is configured to command the incoming conveying tracks of the distributor conveyor such that the incoming conveying tracks of the first set of the incoming conveying tracks are interleaved with the incoming conveying tracks of the second set of the incoming conveying tracks.

5. The conveyor system of claim 4 ,
wherein the control unit is configured to operate in a second operating mode when the collective quantity of incoming conveying tracks is equal to the collective quantity of outgoing conveying tracks, and
wherein the control unit, m the second operating mode, is configured to command collectively all of the incoming conveying tracks into the first swivel position or collectively all of the incoming conveying tracks into the second swivel position.

6. The conveyor system of claim 5 , wherein the control unit, in the second operating mode, is configured to alternately command collectively all of the incoming conveying tracks between the first swivel position and the second swivel position.

7. A method for operating a conveyor system for conveying and stacking food products, the method comprising:
receiving food products from an input in product rows arranged parallel to one another at a distribution conveyor with incoming conveying tracks, each configured to independently swivel downward as a first swivel position and upward as a second swivel position;
distributing a first portion of the food products on the distribution conveyor to a lower product conveyor by positioning the one or more of the incoming conveying tracks into the first swivel position;
distributing a second portion of the food products on the distribution conveyor to an upper product conveyor by positioning the one or more of the incoming conveying tracks into the second swivel position, wherein the distributing the first portion of the food products and the distributing the second portion of the food products include selectively operating in a first operating mode and a second operating mode,
wherein, in the first operating mode, a first set of the incoming conveying tracks are placed in the first swivel position simultaneously when a second set of incoming conveying tracks are placed in the second swivel position, and
wherein, in the second operating mode, all of the incoming conveying tracks are alternately and collectively positioned between the first swivel position and the second swivel position;

conveying the first portion of food products from the lower product conveyor onto outgoing conveying tracks of an output conveyor and stacking the second portion of food products from the upper product conveyor onto the first portion of food products on the output conveyor to form stacked food products; and
outputting the stacked food products on the output conveyor from the conveyor system at an output.

8. The method of claim 7 , further comprising
comparing a collective quantity of incoming conveying tracks to a collective quantity of outgoing conveying tracks;
operating in the first operating mode when the collective quantity of incoming conveying tracks is twice the collective quantity of outgoing conveying tracks; and
operating in the second operating mode when the collective quantity of incoming conveying tracks is equal to the collective quantity of outgoing conveying tracks.

9. The method of claim 8 , further comprising: displacing, when operating in the second operating mode, the upper product conveyor relative to the lower product conveyor by a lateral offset selected as a function of lateral coverage of the food products.

Assignees

• Provisur Technologies Inc

Inventors

• Bialy Jürgen

Classifications

• B65G57/32 Primary

  characterised by stacking during transit · CPC title

• B26D7/32 Primary

  for conveying or stacking cut product (means for removing cut-out material or waste B26D7/18) · CPC title

• B65G47/681

  from distinct, separate conveyor lanes · CPC title

• B65B35/52

  building-up the stack from the bottom · CPC title

• B65B25/068

  of cheese · CPC title