Multifunctional steam cooking appliance with active air inlet

Patent metadata

Field	Value
Publication number	US-11339974-B2
Application number	US-201916360051-A
Country	US
Kind code	B2
Filing date	Mar 21, 2019
Priority date	Mar 21, 2019
Publication date	May 24, 2022
Grant date	May 24, 2022

Abstract

A cooking appliance that uses steam to heat a food item includes a cooking chamber; a steam generator that generates steam to heat the food item; a heating element that generates heat to heat the food item; an outlet that fluidly connects the cooking chamber to a first external environment outside of the cooking chamber; and an active inlet that fluidly connects the cooking chamber to a second external environment outside of the cooking chamber. The active inlet has a blocking member that prevents a fluid from the second external environment from entering the cooking chamber though the active inlet, and an actuator that moves the blocking member between a closed position in which the blocking member prevents the fluid from entering the cooking chamber through the active inlet, and an open position in which the blocking member allows the fluid to enter the cooking chamber through the active inlet.

First claim

What is claimed is:

1. A domestic home cooking appliance that uses steam to heat a food item, the appliance comprising:
a cooking chamber configured to receive the food item;
a steam generator configured to generate the steam to heat the food item;
a heating element configured to generate heat without steam to heat the food item;
a non-active exhaust outlet that fluidly connects the cooking chamber to a first external environment outside of the cooking chamber, the exhaust outlet having only an open position; and
an active inlet that fluidly connects the cooking chamber to a second external environment outside of the cooking chamber, the active inlet having
a blocking member that prevents a fluid from the second external environment from entering the cooking chamber though the active inlet, and
an actuator physically attached to the blocking member and that moves the blocking member, through the physical attachment to the blocking member, between a closed position in which the blocking member prevents the fluid from entering the cooking chamber through the active inlet, and an open position in which the blocking member allows the fluid to enter the cooking chamber through the active inlet;

a controller that sends instructions to the actuator to move the actuator such that the actuator moves the blocking member between the closed position and the open position,
wherein the controller sends the instructions to the actuator depending on a mode of the cooking appliance.

2. The appliance of claim 1 , wherein the instructions to the actuator move the actuator to the closed position during a steam mode.

3. The appliance of claim 1 , wherein the controller includes programming that commands the actuator to open the active inlet to allow the fluid to flow from the second external environment to the cooking chamber.

4. The appliance of claim 3 , wherein the controller includes programming that controls the steam generator to generate steam to heat the food item during a first heating mode, the generated steam being the only source of heat that heats the food item during the first heating mode, and
the controller includes programming that controls the heating element to generate heat to heat the food item during a second heating mode, the generated heat being the only source of heat that heats the food item during the second heating mode.

5. The appliance of claim 4 , wherein the blocking member is in the closed position during the first heating mode.

6. The appliance of claim 5 , wherein the blocking member is in the open position during the second heating mode.

7. The appliance of claim 6 , wherein the exhaust outlet is movable between an open position and a closed position.

8. The appliance of claim 7 , wherein the controller includes programming that controls movement of the exhaust outlet between the open position and the closed position.

9. A method of controlling humidity in a domestic home cooking appliance, the method comprising:
providing a cooking chamber that receives the food item;
providing a steam generator that generates the steam to heat the food item;
providing a heating element that generates heat to heat the food item;
providing a non-active exhaust outlet that fluidly connects the cooking chamber to a first external environment outside of the cooking chamber, the exhaust outlet having only an open position;
providing an active inlet that fluidly connects the cooking chamber to a second external environment outside of the cooking chamber, the active inlet having a blocking member and an actuator, the actuator being physically attached to the blocking member and moving, through the physical attachment to the blocking member, the blocking member between an open position and a closed position;
sending instructions from a controller to the actuator to move the actuator between the closed position and the open position;
preventing a fluid from the second external environment from entering the cooking chamber through the active inlet by moving the blocking member to the closed position; and
allowing the fluid to enter the cooking chamber through the active inlet by moving the blocking member to the open position,
wherein the instructions sent to the actuator by the controller depend on a mode of the cooking appliance.

10. The method of claim 9 , wherein the instructions to the actuator move the actuator to the closed position during a steam mode.

11. The method of claim 10 , wherein the exhaust outlet balances a pressure inside the cooking chamber with a pressure outside of the cooking chamber.

12. The method of claim 9 , wherein the controller includes programming that commands the actuator to open the active inlet to allow the fluid to flow from the second external environment to the cooking chamber.

13. The method of claim 12 , further comprising
generating steam with the steam generator to heat the food item during a first heating mode, the generated steam being the only source of heat that heats the food item during the first heating mode, and
generating heat with the heating element to heat the food item during a second heating mode, the generated heat being the only source of heat that heats the food item during the second heating mode.

14. The method of claim 13 , wherein the blocking member is in the closed position during the first heating mode.

15. The method of claim 14 , wherein the blocking member is in the open position during the second heating mode.

16. The method of claim 13 , wherein the exhaust outlet balances a pressure inside the cooking chamber with a pressure outside of the cooking chamber.

17. The method of claim 12 , wherein the exhaust outlet balances a pressure inside the cooking chamber with a pressure outside of the cooking chamber.

18. The method of claim 9 , wherein the exhaust outlet balances a pressure inside the cooking chamber with a pressure outside of the cooking chamber.

Assignees

• Bsh Home Appliances Corp
• Bsh Hausgeraete Gmbh

Inventors

• Chadwick Temple
• Pegg Amanda
• Savitz George
• Sparrow Anjanetta
• Wagner Benjamin
• Whitson Adrienne

Classifications

• H05B6/6441

  allowing the input of coded operation instructions, e.g. bar code reader · CPC title

• A47J2027/043

  for cooking food in steam · CPC title

• A47J27/04 Primary

  for cooking food in steam; Devices for extracting fruit juice by means of steam {; Vacuum cooking vessels (steam-heated vessels for hotels, restaurants or canteens A47J27/16)} · CPC title

• A47J37/0664

  Accessories · CPC title

• F24C15/327 Primary

  with air moisturising · CPC title