Method for concentrating protein in grain powder
US-2020113208-A1 · Apr 16, 2020 · US
Assembly of at least one vegetable protein and at least one dairy protein
US11337440B2 · US · B2
| Field | Value |
|---|---|
| Publication number | US-11337440-B2 |
| Application number | US-201314429797-A |
| Country | US |
| Kind code | B2 |
| Filing date | Sep 23, 2013 |
| Priority date | Sep 21, 2012 |
| Publication date | May 24, 2022 |
| Grant date | May 24, 2022 |
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- Title
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- Abstract
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Abstract
Official abstract text for this publication.
A method for producing an assembly of at least one dairy protein and at least one vegetable protein, and the assembly obtained by the method. Also, the uses of the assembly, in particular in the food processing field.
First claim
Opening claim text (preview).
The invention claimed is: 1. A process for obtaining an assembly of a pea protein and at least one casein consisting of the steps of: obtaining an aqueous composition comprising a pea protein; lowering the pH of said composition comprising a pea protein to a value less than or equal to 2.5 so as to obtain an acidified composition, wherein the lowering of the pH denatures the pea protein; obtaining an aqueous composition comprising at least casein, wherein the casein is not denatured; introducing the aqueous composition comprising at least casein into said acidified composition so as to obtain a mixture; resting the mixture, during which no treatment is applied; homogenizing the mixture at a temperature of between 4° C. and 35° C. the mixture obtained; and raising the pH of said homogenized mixture to a value between 6.9 and 7.5 so as to obtain said assembly, wherein the pea protein and the casein protein are folded on themselves and between themselves so as to adopt a three-dimensional supramolecular structure. 2. The method of claim 1 wherein no pH adjustments are made to the aqueous composition comprising at least casein.
Assignees
Inventors
Classifications
- A23J1/006Primary
from vegetable materials (A23J1/005, A23J1/12 and A23J1/14 take precedence) · CPC title
from milk, e.g. casein (curds or cheese A23C); from whey · CPC title
Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof · CPC title
Other dairy products · CPC title
Vegetable proteins · CPC title
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Frequently asked questions
Answers are generated from the same data shown on this page.
- What does patent US11337440B2 cover?
- A method for producing an assembly of at least one dairy protein and at least one vegetable protein, and the assembly obtained by the method. Also, the uses of the assembly, in particular in the food processing field.
- Who is the assignee on this patent?
- Roquette Freres, Ingredia, Institut National De Rech Pour Lagriculture Lalimentation Et Lenvironnment, and 1 more
- What technology area does this patent fall under?
- Primary CPC classification A23J1/006. Mapped technology areas include Human Necessities.
- When was this patent published?
- Publication date Tue May 24 2022 00:00:00 GMT+0000 (Coordinated Universal Time) (B2). Legal status and post-grant events are not shown on this page.
- What related patents are in patentsdb?
- We list 8 related publications on this page (citations in our corpus or others sharing the same primary CPC).