Methods for obtaining natural colourants from plant based materials
US-2020017690-A1 · Jan 16, 2020 · US
US11332439B2 · US · B2
| Field | Value |
|---|---|
| Publication number | US-11332439-B2 |
| Application number | US-202017070379-A |
| Country | US |
| Kind code | B2 |
| Filing date | Oct 14, 2020 |
| Priority date | Oct 14, 2020 |
| Publication date | May 17, 2022 |
| Grant date | May 17, 2022 |
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The anthocyanin synthesized from date palm may include co-pigmented anthocyanin complexes synthesized by extracting an anthocyanin from date palm leaves and reacting the anthocyanin with phenolic compounds also resulting from date palm leaf extraction in order to produce a co-pigmented anthocyanin complex. Date palm leaf powder may be mixed with water containing about 1.08% hydrochloric acid in a glass or ceramic lined reactor, and extraction may be performed by boiling the mixture for an hour or more. The color of the co-pigmented anthocyanin complex produced by this method may be adjusted by continuing the heating in half hour increments, in order to deepen the hue of the co-pigmented anthocyanin complex. The co-pigmented anthocyanin complex may be separated from the liquid mixture by first filtering the liquid mixture, refining the liquid mixture by adding gelatin to form a colloidal solution, and freeze-drying the refined liquid mixture.
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I claim: 1. A method of synthesizing a co-pigmented anthocyanin complex comprising the steps of: grinding leaves of date palms ( Phoenix dactylifera ) to obtain about 500 g of powdered date palm leaves; boiling the powdered date palm leaves in an acidic aqueous extraction solvent to obtain a red extraction mixture, wherein the acidic aqueous extraction solvent consists of about 1.08% hydrochloric acid (wt./vol.) in water, filtering the red extraction mixture to obtain a filtrate; adding gelatin to the filtrate to obtain a colloidal solution; and freeze-drying the colloidal solution at −80° C. and 0.3 mbar pressure to obtain the co-pigmented anthocyanin as a dry powder, wherein the co-pigmented anthocyanin has the following structural formula: 2. The method of claim 1 , wherein adding gelatin to the filtrate comprises adding about 20 g of gelatin to about 3 liters of filtrate.
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