Liquid seasoning comprising ingredients

Patent metadata

Field	Value
Publication number	US-11317644-B2
Application number	US-201816035165-A
Country	US
Kind code	B2
Filing date	Jul 13, 2018
Priority date	Jul 14, 2017
Publication date	May 3, 2022
Grant date	May 3, 2022

Abstract

A liquid seasoning includes a seasoning liquid and ingredients, wherein the seasoning liquid and the ingredients are prepared by subjecting a raw material including at least an onion ingredient and an organic acid to a heat treatment, wherein an amount of cycloalliin in the liquid seasoning with respect to an amount of the onion ingredient swollen in the seasoning liquid is 0.30% by mass or more, and wherein pH of the seasoning liquid is 2.5 to 4.5.

First claim

What is claimed is:

1. A liquid seasoning, comprising:
a seasoning liquid; and
ingredients containing an onion ingredient,
wherein:
a length of a longest side of the onion ingredient in the liquid seasoning is from 1 to 60 mm,
the seasoning liquid comprises an organic acid,
the onion ingredient is a stew heating treated onion in presence of the organic acid in the seasoning liquid at a temperature of 75° C. to 120° C.,
the stew heating treated onion comprises at least one heat-treated onion selected from the group consisting of dried onion, boiled onion, steamed onion, sauteed onion, and caramelized onion,
an amount of cycloalliin in the liquid seasoning with respect to an amount of the onion ingredient swollen in the seasoning liquid is 0.30% by mass or more, and
pH of the seasoning liquid is 2.5 to 4.5, and
the cycloalliin in the liquid seasoning is cycloalliin from the onion ingredient.

2. The liquid seasoning according to claim 1 , wherein a content of cycloalliin in the liquid seasoning is 0.12% by mass or more.

3. The liquid seasoning according to claim 1 , wherein the organic acid is at least one selected from the group consisting of acetic acid, malic acid, citric acid, lactic acid, and succinic acid.

4. The liquid seasoning according to claim 1 , wherein the raw material comprises at least one organic acid-containing product selected from the group consisting of vinegar, fruit juice, and organic acid-based seasonings, and wherein the organic acid is an organic acid contained in the at least one organic acid-containing product.

5. The liquid seasoning according to claim 1 , wherein a content of glutamic acid in the liquid seasoning is 70 to 3000 ppm by mass.

6. The liquid seasoning according to claim 1 , wherein a content of the onion ingredient in the liquid seasoning is 20 to 80% by mass.

7. The liquid seasoning according to claim 1 , wherein a content of the organic acid in the liquid seasoning is 0.1 to 5.0% by mass.

Assignees

• Mizkan Holdings Co Ltd
• Mizkan Co Ltd

Inventors

• Ohike Masaki

Classifications

• A23L27/2056

  having at least two different hetero atoms, at least one being a nitrogen atom · CPC title

• A23V2300/24

  Heat, thermal treatment · CPC title

• A23V2250/022

  Acetic acid · CPC title

• A23L19/00

  Products from fruits or vegetables; Preparation or treatment thereof (marmalades, jams, jellies or the like A23L21/10; treating harvested fruit or vegetables in bulk A23N) · CPC title

• A23L27/2028

  Carboxy compounds · CPC title