Modified glucoamylase enzymes and yeast strains having enhanced bioproduct production
US-10364421-B2 · Jul 30, 2019 · US
US11306330B2 · US · B2
| Field | Value |
|---|---|
| Publication number | US-11306330-B2 |
| Application number | US-201916976550-A |
| Country | US |
| Kind code | B2 |
| Filing date | Feb 27, 2019 |
| Priority date | Feb 28, 2018 |
| Publication date | Apr 19, 2022 |
| Grant date | Apr 19, 2022 |
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The invention is directed to an engineered yeast including an exogenous nucleic acid encoding a glucoamylase comprising SEQ ID NO:1 and SEQ ID NO:4, or a variant thereof. The engineered yeast are able to provide glucoamylase into a fermentation media and cause degradation of starch material generating glucose for fermentation to a desired bioproduct, such as ethanol. High titers of bioproduct (e.g., 70 g/kg of ethanol) can be achieved, along with low residual glucose levels. Further the yeast exhibit good growth and bioproduct product at temperatures of 32° C. or greater.
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What is claimed is: 1. An engineered yeast comprising an exogenous nucleic acid encoding a glucoamylase comprising a sequence having 90% or greater sequence identity to SEQ ID NO:1, wherein the yeast is capable of producing ethanol at a rate of 1 g/L*h or greater during a fermentation process. 2. The engineered yeast of claim 1 , wherein the yeast is capable of producing at least 70 g/kg of ethanol in a fermentation medium made from a glucose polymer-containing feedstock having a dextrose equivalent (DE) of not greater than 50. 3. The engineered yeast of claim 1 , wherein the yeast is capable of producing at least 70 g/kg of ethanol in a fermentation medium made from corn mash having a DE of 30+/−2, wherein the fermentation medium comprises 32% dry wt corn, and a pH 5.8, 35 ppm CaCl, 1900 ppm urea, 5 ppm ampicillin, wherein the staring yeast concentration is 0.1 (OD600), and fermentation is carried out at 48 hrs at 30° C. with agitation. 4. The engineered yeast of claim 1 , wherein the glucoamylase comprises a sequence having 95% or greater sequence identity to SEQ ID NO:1. 5. The engineered yeast of claim 1 wherein there are 2-8 copies of the exogenous nucleic acid in the cell. 6. The engineered yeast of claim 1 which is a Saccharomyces cerevisiae yeast. 7. The engineered yeast of claim 1 which is tolerant to growth in a fermentation medium having a concentration of ethanol of greater than 90 g/L. 8. The engineered yeast of claim 1 which is tolerant to growth at temperatures in the range of greater than 31° C.-35° C. 9. A fermentation method for producing a bioproduct, comprising: forming a fermentation medium from a glucose polymer-containing feedstock; and fermenting the fermentation medium using an engineered yeast comprising an exogenous nucleic acid encoding a glucoamylase comprising a sequence having 90% or greater sequence identity to SEQ ID NO:1, wherein fermenting produces a bioproduct and ethanol at a rate of 1 g/L*h or greater. 10. The fermentation method of claim 9 , wherein the glucose polymer-containing feedstock or the fermentation medium, at the beginning of fermentation, has a DE of about 50 or less. 11. The fermentation method of claim 9 , wherein the glucose polymer-containing feedstock comprises glucose polymer having a degree of polymerization of 4 or greater and present in an amount of 75% weight or greater total fermentable carbohydrates in the feedstock. 12. The fermentation of any of claim 9 , wherein ethanol is produced to a concentration of 70 g/L or greater in the medium. 13. The fermentation method of any of claim 9 , comprising adding supplemental glucoamylase to the feedstock, or supplemental glucoamylase to the medium during the fermentation period.
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