Cooling apparatus and method of using the same

Patent metadata

Field	Value
Publication number	US-11280534-B2
Application number	US-201916537567-A
Country	US
Kind code	B2
Filing date	Aug 10, 2019
Priority date	Aug 10, 2018
Publication date	Mar 22, 2022
Grant date	Mar 22, 2022

Abstract

A rapid cooling system for processing food is disclosed which includes a heat exchanger adapted to receive a first coolant (Coolant-I) at a first temperature and eject Coolant-I at a second temperature, a cooling chamber disposed within the heat exchanger in thermal communication with the heat exchanger, the cooling chamber includes a first inlet adapted to receive a product at an elevated temperature (T 1 ), a second inlet adapted to receive a second coolant (Coolant-II) at a low temperature (T 2 ), and an outlet adapted to release a combination of the product and Coolant-II at a low temperature (T out ) and pressure (P out ), wherein cooling of the product from T 1 to T out does not cause a phase change in the product.

First claim

The invention claimed is:

1. A rapid cooling system for processing food, comprising:
a heat exchanger adapted to receive a first coolant (Coolant-I) at a first temperature and eject Coolant-I at a second temperature,
a cooling chamber disposed within the heat exchanger in thermal communication with the heat exchanger, the cooling chamber comprising:
a first inlet adapted to receive a product at an elevated temperature (T 1 );
a second inlet adapted to receive a second coolant (Coolant-II) at a low temperature (T 2 );
an outlet adapted to release a combination of the product and Coolant-II at a low temperature (T out ) and pressure (P out ),

wherein cooling of the product from T 1 to T out does not cause a phase change in the product and Coolant-II, and
wherein Coolant-II is recirculated from the outlet to the second inlet.

2. The rapid cooling system of claim 1 , wherein the first inlet of the cooling chamber is a nozzle.

3. The rapid cooling system of claim 2 , wherein pressure at the nozzle is between about 80 psi and about 5000 psi.

4. The rapid cooling system of claim 3 , wherein temperature at the nozzle (T 1 ) is between about 150° F. and about 310° F.

5. The rapid cooling system of claim 4 , wherein T out is between about 40° F. and about 180° F.

6. The rapid cooling system of claim 4 , wherein P out is between about 10 psi and about 5000 psi.

7. The rapid cooling system of claim 1 , wherein Coolant-II is introduced into the cooling chamber at a pressure PC in between about 80 psi and about 5000 psi.

8. The rapid cooling system of claim 7 , wherein the release of Coolant-II through the second inlet purges gases and liquids out of the cooling chamber prior to the introduction of the product into the cooling chamber through the first inlet.

9. The rapid cooling system of claim 7 , further comprising:
a product-coolant separation chamber, adapted to receive the combination of the product and Coolant-II at T out from the outlet of the cooling chamber, the product-coolant separation chamber comprising:
a product compartment adapted to hold the product at or about T out separated from Coolant-II; and
a coolant compartment where Coolant-II at or about T out is separated from the product.

10. The rapid cooling system of claim 9 , further comprising:
a chiller configured to receive Coolant-II at or about T out and cool Coolant-II to about T 2 ; and
a compressor configured to pressurize Coolant-II from about P out to about PC in .

11. A method of rapidly cooling food products in food-processing, comprising:
inletting a first coolant (Coolant-I) at a first temperature into a heat exchanger;
ejecting Coolant-I at a second temperature from the heat exchanger;
inletting a product at an elevated temperature (T 1 ) via a first inlet into a cooling chamber in thermal communication with the heat exchanger;
inletting a second coolant (Coolant-II) at a low temperature (T 2 ) via a second inlet into the cooling chamber;
releasing a combination of the product and Coolant-II at a low temperature (T out ) and pressure (P out ) via an outlet from the cooling chamber; and

recirculating Coolant-II from the outlet to the second inlet,
wherein cooling of the product from T 1 to T out does not cause a phase change in the product and Coolant-II.

12. The method of claim 11 , wherein the first inlet of the cooling chamber is a nozzle.

13. The method of claim 12 , wherein pressure at the nozzle is between about 80 psi and about 5000 psi.

14. The method of claim 13 , wherein temperature at the nozzle (T 1 ) is between about 150° F. and about 310° F.

15. The method of claim 14 , wherein T out is between about 40° F. and about 180° F.

16. The method of claim 14 , wherein P out is between about 10 psi and about 5000 psi.

17. The method of claim 11 , wherein Coolant-II is introduced into the cooling chamber at a pressure PC in between about 80 psi and about 5000 psi.

18. The method of claim 17 , wherein the release of Coolant-II through the second inlet purges gases and liquids out of the cooling chamber prior to the introduction of the product into the cooling chamber through the first inlet.

19. The method of claim 17 , further comprising:
collecting the product and Coolant-II at T out from the outlet of the cooling chamber into a product-coolant separation chamber;
separating the product from Coolant-II in a product compartment at or about T out ; and
colleting Coolant-II at or about T out in a coolant compartment.

20. The method of claim 19 , further comprising:
chilling Coolant-II from at or about T out to about T 2 ; and
compressing Coolant-II from about P out to about PC in .

Assignees

• Purdue Research Foundation

Inventors

• Mishra Dharmendra K
• Ozadali Ferhan
• San Martin-Gonzalez Fernanda
• Applegate Bruce M

Classifications

• F25D3/102 Primary

  Stationary cabinets · CPC title

• F25D3/00 Primary

  Devices using other cold materials; Devices using cold-storage bodies · CPC title

• F25D2400/28

  Quick cooling · CPC title