Production of leather
US-2015376726-A1 · Dec 31, 2015 · US
US11242574B2 · US · B2
| Field | Value |
|---|---|
| Publication number | US-11242574-B2 |
| Application number | US-201716308854-A |
| Country | US |
| Kind code | B2 |
| Filing date | Jun 12, 2017 |
| Priority date | Jun 14, 2016 |
| Publication date | Feb 8, 2022 |
| Grant date | Feb 8, 2022 |
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The present invention relates to a process for producing leather in which methanesulfonic acid (MSA) is used in the pickling step at a high pH value, and the use of MSA is to improve the quality of the final leather product as well as to improve the environmental impact of the waste liquor.
Opening claim text (preview).
The invention claimed is: 1. A process for producing leather, comprising pickling a limed hide or skin with a pickling solution comprising 1-2.5% methanesulfonic acid (MSA), wherein the pickling solution has an end pH value after addition of MSA and before addition of a Cr(III) tanning agent, wherein the end pH value is above 4 and up to 6; tanning the pickled hide or skin with a Cr(III) tanning agent, wherein upon Chrome tanning with the Cr(III) tanning agent, the leather has an increased Cr content and/or reduced Cr contents in waste water compared to Chrome tanning a limed hide or skin obtained by pickling at a pH of less than 4. 2. The process according to claim 1 , wherein the end pH value is above 4 and up to 5.5. 3. The process according to claim 1 , wherein no further organic or inorganic acid, or the salts thereof, are present in the pickling solution. 4. The process according to claim 1 , wherein the pickling solution is free of sulfuric acid, hydrochloric acid, boric acid, carbonic acid, phosphoric acid, monocarboxylic acids or dicarboxylic acids, formic acid, acetic acid, lactic acid, formic acid, propionic acid, oxalic acid, malonic acid, succinic acid, glutaric acid, adipic acid, tartaric acid, lactic acid, phthalic acid, terephthalic acid, maleic acid or fumaric acid, or the salts thereof. 5. The process according to claim 1 , wherein no formic acid or the salts thereof are used in the pickling solution. 6. The method according to claim 1 , wherein the pickling improves evenness of Cr distribution in the hides or skins during the Cr tanning. 7. The method according to claim 1 , wherein the pickling enhances fixation of Cr in Cr tanned leather. 8. The method according to claim 1 , further comprising improving mechanical strength of the resulted leather with MSA. 9. A leather pickling solution of end pH value above 4 and up to 6, comprising 1-2.5% MSA, wherein the pickling solution is suitable for a leather tanning process.
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