Method of printing 3D tempered chocolate

Patent metadata

Field	Value
Publication number	US-11234449-B2
Application number	US-201815897522-A
Country	US
Kind code	B2
Filing date	Feb 15, 2018
Priority date	Nov 1, 2012
Publication date	Feb 1, 2022
Grant date	Feb 1, 2022

Abstract

A method for printing a three-dimensional crystalline structure such as a chocolate layer wherein, after printing, the material has a desired crystal structure. An embodiment can include printing a liquid first layer of material with a printer onto a second layer of material having a crystal structure. Subsequently, the printed liquid first layer is processed to solidify the first layer. During the processing of the printed liquid first layer, the second layer functions as a crystal seed layer through physical contact with the printed liquid first layer and the second layer crystallizes with the crystal structure.

First claim

The invention claimed is:

1. A method for printing, comprising:
printing a first layer of material having a first crystal structure onto a second layer of material having a second crystal structure that is different from the first crystal structure, wherein the first layer of material comprises salt, sugar, or both dissolved in a solvent, wherein the second layer of material comprises salt, sugar, or both, and wherein the second crystal structure comprises a face-centered cubic crystal structure; and
subsequent to printing the first layer of material, processing the first layer of material to remove the solvent, thereby converting the first layer of material from a liquid state to a solid state, wherein processing the first layer of material causes the crystal structure of the first layer of material to change from the first crystal structure to the second crystal structure through physical contact between the first layer of material and the second layer of material using the second layer of material as a crystal seed layer, thereby producing a confection that is intended to be eaten.

2. The method of claim 1 , wherein the first layer of material and the second layer of material are edible.

3. The method of claim 1 , wherein the second layer of material comprises a salt, and wherein the first layer of material comprises the salt dispersed in the solvent.

4. The method of claim 1 , wherein the second layer of material comprises a sugar, and wherein the first layer of material comprises the sugar dispersed in the solvent.

5. The method of claim 1 , wherein the solvent comprises water.

6. The method of claim 1 , wherein the solvent comprises ethyl alcohol.

7. The method of claim 6 , further comprising removing ethyl alcohol effluent.

8. The method of claim 1 , wherein processing the first layer of material to remove the solvent comprises heating the first layer using a heat source.

9. The method of claim 1 , wherein processing the first layer of material to remove the solvent comprises moving air around the first layer using a fan.

10. The method of claim 1 , wherein the first layer of material is printed using a drop-on-demand inkjet printer.

11. The method of claim 1 , wherein the first layer of material is printed using an extrusion printer.

12. The method of claim 1 , wherein the second crystal structure comprises a single crystal.

13. The method of claim 1 , further comprising dehumidifying ambient air around the first layer of material during the processing of the first layer of material.

14. The method of claim 1 , further comprising heating the first layer of material to compensate for cooling caused by evaporation of the solvent.

15. The method of claim 1 , further comprising heating the first layer of material while cooling the first layer of material to increase a cooling time of the first layer of material.

16. The method of claim 1 , wherein the first layer comprises salt dissolved in the solvent.

17. The method of claim 1 , wherein the first layer comprises sugar dissolved in the solvent.

18. The method of claim 1 , wherein the first layer comprises salt and sugar dissolved in the solvent.

19. The method of claim 1 , wherein the second layer comprises salt.

20. The method of claim 1 , wherein the second layer comprises sugar.

21. The method of claim 1 , wherein the second layer comprises salt and sugar.

22. The method of claim 1 , wherein the second crystal structure further comprises a monoclinic space group P 2 i.

Assignees

• Xerox Corp

Inventors

• Mantell David Allen
• Hays Andrew W
• Langford Zahra C

Classifications

• B33Y70/00

  Materials specially adapted for additive manufacturing · CPC title

• B33Y40/00

  Auxiliary operations or equipment, e.g. for material handling · CPC title

• A23P20/20 Primary

  Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers · CPC title

• A23P2020/253

  Coating food items by printing onto them; Printing layers of food products · CPC title

• A23G3/0097

  Decorating sweetmeats or confectionery · CPC title