Polypeptides having trehalase activity and the use thereof in process of producing fermentation products
US-10676727-B2 · Jun 9, 2020 · US
US11220679B2 · US · B2
| Field | Value |
|---|---|
| Publication number | US-11220679-B2 |
| Application number | US-201816635195-A |
| Country | US |
| Kind code | B2 |
| Filing date | Aug 6, 2018 |
| Priority date | Aug 8, 2017 |
| Publication date | Jan 11, 2022 |
| Grant date | Jan 11, 2022 |
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The present invention relates to trehalase variants of the Myceliophthora sepedonium GH37 trehalase. The present invention also relates to polynucleotides encoding the variants; nucleic acid constructs, vectors, and host cells comprising the polynucleotides; and methods of using the variants.
Opening claim text (preview).
The invention claimed is: 1. A trehalase variant polypeptide having increased stability against protease degradation and/or increased thermo-stability compared to SEQ ID NO: 1, comprising a substitution at one or more positions corresponding to position 152, 182, 185, or 583 of SEQ ID NO: 1, wherein the variant has at least 80%, but less than 100% sequence identity to amino acids 1 to 674 of SEQ ID NO: 1 and wherein the variant has trehalase activity. 2. The variant of claim 1 , which comprises one or more substitutions selected from the group consisting of P152G, P152E, P152A, F182V, F185R, or G583T. 3. The variant of claim 1 having an increase in stability against protease degradation compared to SEQ ID NO: 1, comprising a substitution or combination of substitutions selected from: G583T; P152G; P152E; P152A; F182V; F185R; P152G+G583T; F185R+G583T; P152A+F182V+G583T; and and wherein the variant has at least 80%, at least 85%, at least 90%, at least 95%, at least 96%, at least 97%, at least 98%, or at least 99%, but less than 100% sequence identity to amino acids 1 to 674 of SEQ ID NO: 1 and wherein the variant has trehalase activity and wherein the residual activity after 3 days incubation with A. niger protease mixture at 30° C., pH 4.0 is at least 50%, at least 60%, at least 70%, or at least 80%. 4. The variant of claim 1 having an increase in thermo-stability compared to SEQ ID NO: 1, comprising a substitution or combination of substitutions selected from: P152G; P152E; P152A; F182V; F185R; P152G+G583T; F185R+G583T; P152A+F182V+G583T; and F182V+F185R+G583T; and wherein the variant has at least 80%, at least 85%, at least 90%, at least 95%, at least 96%, at least 97%, at least 98%, or at least 99%, but less than 100% sequence identity to amino acids 1 to 674 of SEQ ID NO: 1 and wherein the variant has trehalase activity and wherein the thermal denaturing temperature measure by TSA assay is at least 65.7° C. 5. The variant of claim 4 , wherein the thermal denaturing temperature is at least 65.8° C., at least 65.9° C., at least 66.0° C., at least 66.1° C., at least 66.2° C., at least 66.3° C., at least 66.4° C., at least 66.5° C., at least 66.6° C., at least 66.6° C., at least 66.8° C., at least 66.9° C., at least 67.0° C., at least 67.1° C., at least 67.2° C., at least 67.3° C., at least 67.4° C., at least 67.5° C. 6. A composition comprising a trehalase variant polypeptide having increased stability against protease degradation and/or increased thermo-stability compared to SEQ ID NO: 1, the trehalase variant polypeptide comprising a substitution at one or more positions corresponding to position 152, 182, 185, or 583 of SEQ ID NO: 1, wherein the variant has at least 80%, but less than 100% sequence identity to amino acids 1 to 674 of SEQ ID NO: 1 and wherein the variant has trehalase activity. 7. A whole broth formulation or cell culture composition comprising the polypeptide of claim 1 . 8. The variant of claim 1 , wherein the variant has at least 85%, but less than 100% sequence identity to amino acids 1 to 674 of SEQ ID NO: 1 and wherein the variant has trehalase activity. 9. The variant of claim 1 , wherein the variant has at least 90%, but less than 100% sequence identity to amino acids 1 to 674 of SEQ ID NO: 1 and wherein the variant has trehalase activity. 10. The variant of claim 1 , wherein the variant has at least 95%, but less than 100% sequence identity to amino acids 1 to 674 of SEQ ID NO: 1 and wherein the variant has trehalase activity. 11. The variant of claim 1 , wherein the variant has at least 97%, but less than 100% sequence identity to amino acids 1 to 674 of SEQ ID NO: 1 and wherein the variant has trehalase activity. 12. The variant of claim 1 , wherein the variant has at least 99%, but less than 100% sequence identity to amino acids 1 to 674 of SEQ ID NO: 1 and wherein the variant has trehalase activity. 13. The composition of claim 6 , wherein the variant has at least 85%, but less than 100% sequence identity to amino acids 1 to 674 of SEQ ID NO: 1 and wherein the variant has trehalase activity. 14. The composition of claim 6 , wherein the variant has at least 90%, but less than 100% sequence identity to amino acids 1 to 674 of SEQ ID NO: 1 and wherein the variant has trehalase activity. 15. The composition of claim 6 , wherein the variant has at least 95%, but less than 100% sequence identity to amino acids 1 to 674 of SEQ ID NO: 1 and wherein the variant has trehalase activity. 16. The composition of claim 6 , wherein the variant has at least 97%, but less than 100% sequence identity to amino acids 1 to 674 of SEQ ID NO: 1 and wherein the variant has trehalase activity. 17. The composition of claim 6 , wherein the variant has at least 99%, but less than 100% sequence identity to amino acids 1 to 674 of SEQ ID NO: 1 and wherein the variant has trehalase activity.
Fermentation products obtained from optionally pretreated or hydrolyzed cellulosic or lignocellulosic material as the carbon source · CPC title
hydrolysing O- and S- glycosyl compounds (3.2.1) · CPC title
Alpha,alpha-trehalase (3.2.1.28) · CPC title
produced by the action of a carbohydrase {(EC 3.2.x)}, e.g. by alpha-amylase {, e.g. by cellulase, hemicellulase} · CPC title
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