Yarrow fresh-plant pressed juice concentrate, production, and use

US11219593B2 · US · B2

Patent metadata
FieldValue
Publication numberUS-11219593-B2
Application numberUS-201716608907-A
CountryUS
Kind codeB2
Filing dateApr 28, 2017
Priority dateApr 28, 2017
Publication dateJan 11, 2022
Grant dateJan 11, 2022

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  1. Title

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  2. Abstract

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  3. Assignees and inventors

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  4. Key dates

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  5. First independent claim

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  6. CPC / IPC classifications

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  7. Citations and related patents

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Abstract

Official abstract text for this publication.

The present invention relates to a yarrow fresh plant press juice concentrate and a gentle method for its manufacture. The yarrow fresh plant press juice concentrate is used in cosmetic compositions, pharmaceutical compositions, food compositions or food supplements. This invention also relates to new aspects of the use of yarrow. The invention provides the use of yarrow to stimulate the expression of heat shock proteins and/or antimicrobial peptides in skin cells. It also describes the use of yarrow to increase the thermal tolerance of the skin.

First claim

Opening claim text (preview).

The invention claimed is: 1. A spray dried yarrow fresh plant press juice concentrate comprising: 10 to 50 wt. % of yarrow fresh plant press juice dry residue, 0 to 10 wt. % of water, 50 to 90 wt. % of carrier(s) chosen from maltodextrin, dextrin, cyclodextrin, and mixtures thereof, and one or more dicaffeoylquinic acid(s); wherein the percent by weight is based on the total weight of the spray dried yarrow fresh plant press juice concentrate. 2. The spray dried yarrow fresh plant press juice concentrate according to claim 1 , wherein the yarrow fresh plant press juice concentrate further comprises preservatives and/or stabilizers. 3. A method for manufacturing the spray dried yarrow fresh plant press juice concentrate of claim 1 comprising: mixing yarrow fresh plant press juice with carrier(s) chosen from maltodextrin, dextrin, cyclodextrin, and mixtures thereof, and spray drying the mixture of yarrow fresh plant press juice and carrier(s). 4. The method according to claim 3 , wherein the spray drying is performed at a temperature of 200 to 400° C. 5. A cosmetic composition comprising the spray dried yarrow fresh plant press juice concentrate according to claim 1 . 6. A pharmaceutical composition, food composition, or food supplement comprising the spray dried yarrow fresh plant press juice concentrate according to claim 1 . 7. A cosmetic composition according to claim 5 , further comprising: 0.01 to 10 wt. % of a skin soothing agent and/or an antioxidant. 8. A pharmaceutical composition according to claim 6 , further comprising: 0.01 to 10 wt. % of a skin soothing agent and/or an antioxidant. 9. A method for treating skin and/or hair comprising topically applying to the skin and/or hair the spray dried yarrow fresh plant press juice concentrate according to claim 1 . 10. The method according to claim 9 , wherein the method comprises stimulating the expression of heat shock proteins (HSP) in skin cells of the skin. 11. The method according to claim 9 , wherein the method increases the thermal tolerance of the skin. 12. A method for treating skin and/or hair comprising topically applying to the skin and/or hair the cosmetic composition according to claim 5 . 13. The method of claim 12 , wherein the cosmetic composition comprises 0.0001 to 10 wt. % of the spray dried yarrow fresh plant press juice concentrate, based on the total weight of the cosmetic composition. 14. The spray dried yarrow fresh plant press juice concentrate according to claim 1 , wherein the one or more dicaffeoylquinic acid(s) is/are chosen from 1,5-dicaffeoylquinic acid, 3,4-dicaffeoylquinic acid, 3,5-dicaffeoylquinic acid, and 4,5-dicaffeoylquinic acid.

Assignees

Inventors

Classifications

  • Natural extracts · CPC title

  • Plant extracts · CPC title

  • Extraction · CPC title

  • Food compositions, function of food ingredients or processes for food or foodstuffs · CPC title

  • Compounds, absorbed onto or entrapped into a solid carrier, e.g. encapsulated perfumes, inclusion compounds, sustained release forms · CPC title

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What does patent US11219593B2 cover?
The present invention relates to a yarrow fresh plant press juice concentrate and a gentle method for its manufacture. The yarrow fresh plant press juice concentrate is used in cosmetic compositions, pharmaceutical compositions, food compositions or food supplements. This invention also relates to new aspects of the use of yarrow. The invention provides the use of yarrow to stimulate the expres…
Who is the assignee on this patent?
Symrise Ag
What technology area does this patent fall under?
Primary CPC classification A61K8/9789. Mapped technology areas include Human Necessities.
When was this patent published?
Publication date Tue Jan 11 2022 00:00:00 GMT+0000 (Coordinated Universal Time) (B2). Legal status and post-grant events are not shown on this page.
What related patents are in patentsdb?
We list 1 related publication on this page (citations in our corpus or others sharing the same primary CPC).