Outdoor cooking station with range portion and method thereof

Patent metadata

Field	Value
Publication number	US-11197580-B2
Application number	US-201916520744-A
Country	US
Kind code	B2
Filing date	Jul 24, 2019
Priority date	Jan 31, 2018
Publication date	Dec 14, 2021
Grant date	Dec 14, 2021

Abstract

Embodiments of an outdoor cooking station having heating elements extending to define a griddle portion and a range portion of the cooking station. The griddle portion may include a griddle covered with a hood pivotably mounted to the griddle. The range portion may include a grate with heating elements sized to heat, for example, fluids in a receptacle on the cooking station. Further, the grate of the range portion may be sized and configured to removably secure a cage for safely holding and maintaining the receptacle over the grate.

First claim

What is claimed is:

1. An outdoor cooking station for heating a cooking fluid, comprising:
a main body including one or more heating elements supported by the main body, the main body including an upper portion sized and configured to support a grate, the grate positioned over the upper portion so as to be disposed above the one or more heating elements;
a receptacle sized to be positioned above the grate; and
a cage sized and configured to cooperate with and be positioned over the grate in a use-state, the cage including vertically and horizontally extending components configured to hold the receptacle within the cage, the cage including a base portion with base extensions each extending downward from the base portion such that the base extensions, in the use-state, are sized and configured to extend along an inner surface of the grate with two of the base extensions sized and configured to extend along an underside surface of the grate.

2. The outdoor cooking station of claim 1 , wherein, upon the cage being positioned over the grate in the use-state, the cage is minimized to initial movement relative to the grate to generally pivot about an axis defined along the two of the base extensions.

3. The outdoor cooking station of claim 1 , wherein, upon the cage being positioned over the grate in the use-state, the base extensions extend along the inner surface and the underside surface of the grate to minimize movement of the cage relative to the grate.

4. The outdoor cooking station of claim 1 , wherein the base extensions each extend to define an underside ledge, the underside ledge sized and configured to be positioned over an upward facing surface of the grate.

5. The outdoor cooking station of claim 1 , wherein the base extensions and the base portion of the cage are a monolithic, seamless structure.

6. The outdoor cooking station of claim 1 , wherein the upper portion of the main body extends to support a griddle member thereon.

7. The outdoor cooking station of claim 1 , wherein the upper portion of the main body extends to support the grate and a griddle member thereon in a side-by-side manner.

8. The outdoor cooking station of claim 7 , wherein the main body comprises a first side shelf and a second side shelf attached to respective opposite first and second sides of the main body, the first side shelf positioned adjacently alongside the griddle member, the second side shelf positioned adjacently alongside the grate.

9. The outdoor cooking station of claim 1 , wherein the grate sits along the upper portion of the main body to define a range cook surface.

10. The outdoor cooking station of claim 1 , wherein the main body comprises at least two wheels adjacent a bottom end of the main body to facilitate portability of the main body.

11. An outdoor cooking station with a main body including one or more heating elements supported by the main body, the main body including an upper portion sized and configured to support a grate such that the grate is positioned over the upper portion so as to be disposed above the one or more heating elements, the outdoor cooking station comprising:
a receptacle sized to be positioned above the grate;
a cage sized and configured to cooperate with and be positioned over the grate in a use-state, the cage including vertically and horizontally extending components configured to hold the receptacle within the cage, the cage including a base portion with base extensions each extending downward from the base portion such that the base extensions, in the use-state, are sized and configured to extend along an inner surface of the grate with two of the base extensions sized and configured to extend along an underside surface of the grate.

12. The outdoor cooking station of claim 11 , wherein, upon the cage being positioned over the grate in the use-state, the cage is minimized to initial movement relative to the grate to generally pivot about an axis defined along the two of the base extensions.

13. The outdoor cooking station of claim 11 , wherein, upon the cage being positioned over the grate in the use-state, the base extensions extend along the inner surface and the underside surface of the grate to minimize movement of the cage relative to the grate.

14. The outdoor cooking station of claim 11 , wherein the base extensions each extend to define an underside ledge, the underside ledge sized and configured to be positioned over an upward facing surface of the grate.

15. The outdoor cooking station of claim 11 , wherein the base extensions and the base portion of the cage are a monolithic, seamless structure.

16. A method for heating a fluid on an outdoor cooking station, the method comprising:
providing a main body including one or more heating elements supported by the main body, the main body including an upper portion sized and configured to support a grate, the grate positioned over the upper portion so as to be disposed above the one or more heating elements;
positioning a cage to cooperate with the grate in a use-state so that base extensions of a base portion of the cage extend along an inner surface of the grate with two of the base extensions extending along an underside surface of the grate;
positioning a receptacle within the positioned cage such that the cage includes vertically and horizontally extending components for holding the receptacle within the cage; and
heating the fluid within the receptacle with the one or more heating elements.

17. The method according to claim 16 , wherein the positioning the cage comprises minimizing movement of the cage in the use-state relative to the grate to generally pivot about an axis defined along the two of the base extensions.

18. The method according to claim 16 , wherein the positioning the cage comprises positioning the cage in the use-state with the base extensions extending along the inner surface and the underside surface of the grate to minimize movement of the cage relative to the grate.

19. The method according to claim 16 , wherein the providing comprises providing a griddle member to be supported on the upper portion of the main body adjacent the grate in a side-by-side manner.

20. The method according to claim 16 , wherein the providing comprises providing a first side shelf and a second side shelf secured to respective opposite first and second sides of the main body such that an upward facing surface of the first and second side shelves is substantially level with an upper end of the upper portion of the main body.

Assignees

• North Atlantic Imp Llc

Inventors

• Dahle Roger
• Clark Jeffrey D

Classifications

• A47J47/005

  Cutting boards · CPC title

• A47B2031/003

  with drawers, trays or shelves · CPC title

• A47J37/0704

  with horizontal fire box · CPC title

• A47J37/067 Primary

  Horizontally disposed broiling griddles · CPC title

• A47J37/0786

  Accessories · CPC title