Lactate powder and method for the preparation thereof

Patent metadata

Field	Value
Publication number	US-11197494-B2
Application number	US-202016839970-A
Country	US
Kind code	B2
Filing date	Apr 3, 2020
Priority date	Oct 5, 2017
Publication date	Dec 14, 2021
Grant date	Dec 14, 2021

Abstract

The invention relates to a particulate product comprising at least 10 wt. % of the coated lactate particles having the following characteristics:
comprising one or more carrier particles containing at least 80 wt. % of calcium lactate component selected from calcium lactate hydrates, calcium lactate anhydrous and combinations thereof; comprising a coating layer that covers the one or more carrier particles, said coating layer containing at least 60 wt. % of sodium lactate; containing sodium and calcium in a molar ratio of 2.1:1 to 5:1; and a particle size in the range of 120 to 1,200 μm.

The coated lactate particles in the particulate product are very stable, even though the sodium lactate in the coating layer is in direct contact with the surrounding atmosphere.
The particulate product can suitably be used in the preparation of foodstuffs and beverages.

First claim

The invention claimed is:

1. A particulate product, comprising at least 10 wt. % of coated lactate particles 120 to 1,200 μm in size and comprising:
(a) one or more carrier particles, comprising at least 80 wt. % of a calcium lactate component selected from calcium lactate hydrates, calcium lactate anhydrous and combinations thereof;
(b) a coating layer that covers the one or more carrier particles, the coating layer comprising at least 60 wt. % of sodium lactate,
wherein the lactate particles comprise sodium and calcium in a molar ratio of 2.1:1 to 5:1.

2. The particulate product according to claim 1 , wherein the one or more carrier particles comprises at least 90 wt. % of calcium lactate.

3. The particulate product according to claim 1 , wherein the coating layer comprises at least 70 wt. % of sodium lactate.

4. The particulate product according to claim 3 , wherein the coating layer comprises at least 80 wt. % of sodium lactate.

5. The particulate product according to claim 1 , wherein sodium and calcium are present in the coated lactate particles in a molar ratio of not more than 4.2:1.

6. The particulate product according to claim 1 , wherein the combination of calcium lactate component and sodium lactate constitutes at least 80 wt. % of the coated lactate particles.

7. The particulate product according to claim 6 , wherein the combination of calcium lactate component and sodium lactate constitutes at least 90 wt. % of the coated lactate particles.

8. The particulate product according to claim 1 , wherein the coated lactate particles have a water content of less than 3.5 wt. %.

9. The particulate product according to claim 1 , comprising at least 30 wt. % of the coated lactate particles.

10. The particulate product according to claim 1 , further comprising 10 wt. % of acetate particles comprising at least 80 wt. % of alkali metal acetate.

11. The particulate product according to claim 1 , further comprising 10 wt. % of propionate particles comprising at least 80 wt. % of alkali metal propionate.

12. The particulate product according to claim 1 , comprising at least 80 wt. % of the coated lactate particles.

13. The particulate product according to claim 12 , comprising at least 90 wt. % of the coated lactate particles.

14. The particulate product according to claim 1 , having a bulk density in the range of 0.40-0.95 g/ml.

15. The particulate product according to claim 1 , wherein the one or more carrier particles have a particle size in the range of 40 to 600 μm.

16. A method of preparing a foodstuff or a beverage, the method comprising incorporating a particulate product according to claim 1 in a concentration of 0.1, to 10% by weight of the foodstuff or the beverage.

17. A process of producing a particulate product according to claim 1 , the process comprising:
(a) obtaining carrier particles comprising at least 80 wt. % of calcium lactate component selected from calcium lactate hydrates, calcium lactate anhydrous and combinations thereof,
(b) spray coating the carrier particles on a fluidized bed with an aqueous liquid comprising at least 30 wt. % sodium lactate; and
(c) drying the spray coated carrier particles.

18. The process according to claim 17 , wherein the aqueous liquid comprises at least 40 wt. % of sodium lactate.

19. The process according to claim 18 , wherein the aqueous liquid comprises at least 50 wt. % of sodium lactate.

Assignees

• Purac Biochem Bv

Inventors

• Roozen Lambertus Henricus Elisabeth
• Hilhorst Gerrit Anthon Rene
• Kusumawardani Heny
• Papageorgiou Apostolos
• Van Der Voort Maarschalk Kees

Classifications

• A23P20/10

  Coating with edible coatings, e.g. with oils or fats · CPC title

• A23V2002/00

  Food compositions, function of food ingredients or processes for food or foodstuffs · CPC title

• A23L29/035

  containing oxygen as heteroatom (gums A23L29/25; sugar or sugar alcohols A23L29/30) · CPC title

• A23L33/16 Primary

  Inorganic salts, minerals or trace elements · CPC title

• A23P20/18

  by spray-coating, fluidised-bed coating or coating by casting (combined with breading A23P20/12) · CPC title