Method and apparatus for injecting a gas into a beverage

US11147294B2 · US · B2

Patent metadata
FieldValue
Publication numberUS-11147294-B2
Application numberUS-201715423430-A
CountryUS
Kind codeB2
Filing dateFeb 2, 2017
Priority dateFeb 2, 2017
Publication dateOct 19, 2021
Grant dateOct 19, 2021

How to read this patent

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  1. Title

    What the patent document calls the invention.

  2. Abstract

    A short plain-language summary of the technical disclosure.

  3. Assignees and inventors

    Who owns or filed the patent and who is credited as inventor.

  4. Key dates

    Filing, priority, publication, and grant dates set the timeline.

  5. First independent claim

    The legal scope of protection — read this for what is actually claimed.

  6. CPC / IPC classifications

    Technology tags used to group this patent with similar filings.

  7. Citations and related patents

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Abstract

Official abstract text for this publication.

Disclosed herein are techniques and methods for dispersing a volume of gas in a beverage contained in an unpressurized container.

First claim

Opening claim text (preview).

What is claimed is: 1. A method of injecting a gas into a coffee, tea or juice beverage, the method comprising: submerging at least a portion of a delivery device within the coffee, tea or juice beverage contained within an unpressurized container; initiating a flow of gas through the delivery device into the coffee, tea or juice beverage while the container remains unpressurized and delivering the gas through a plurality of outlet pores in the delivery device having diameters of 0.01 μm to about 150 μm to form bubbles in the coffee, tea or juice beverage that travel upwards through the coffee, tea or juice beverage to form a head of foam on the surface interface of the coffee, tea or juice beverage, wherein the gas comprises at least 90% nitrogen. 2. The method of claim 1 , wherein initiating the flow of the gas through the delivery device occurs before submerging the delivery device into the coffee, tea or juice beverage. 3. The method of claim 1 , wherein the unpressurized container is open to the atmosphere. 4. The method of claim 1 , further comprising serving the coffee, tea or juice beverage to a customer from the unpressurized container after forming a head of foam on the surface interface of the coffee, tea or juice beverage. 5. The method of claim 1 , further comprising after forming a head of foam on the surface interface of the coffee, tea or juice beverage delivering the coffee, tea or juice beverage to a customer within 3 minutes of stopping the flow of gas through the delivery device. 6. The method of claim 1 , wherein the unpressurized container holds between 6 and 50 ounces of fluid. 7. The method of claim 1 , wherein the coffee, tea or juice beverage is between 6 and 50 ounces of fluid. 8. The method of claim 1 , wherein the delivery device comprises an inlet. 9. The method of claim 1 , wherein the flow of gas is maintained for 2 seconds to 3 minutes. 10. The method of claim 9 , further comprising halting the flow of gas for 2 seconds to 30 seconds. 11. The method of claim 10 , further comprising initiating at least a second flow of gas through the delivery device into the coffee, tea or juice beverage. 12. The method of claim 11 , wherein the second flow of gas is maintained for 2 seconds to 3 minutes. 13. The method of claim 1 , wherein the flow of gas enters the delivery device through an inlet, and exits the delivery device through the plurality of outlet pores. 14. The method of claim 1 , wherein submerging at least a portion of the delivery device within the coffee, tea or juice beverage comprises pouring the coffee, tea or juice beverage over at least a portion of the delivery device and into the container. 15. The method of claim 1 , wherein submerging at least a portion of the delivery device within the coffee, tea or juice beverage comprises inserting the portion of the delivery device into the coffee, tea or juice beverage contained within the unpressurized container. 16. The method of claim 1 further comprising moving the delivery device within the coffee, tea or juice beverage while the flow of gas is being delivered through the plurality of outlet ports. 17. The method of claim 1 further comprising rotating, swirling, stirring and/or moving up and down the delivery device within the coffee, tea or juice beverage while the flow of gas is being delivered through the plurality of outlet ports. 18. The method of claim 1 further comprising varying the flow of gas delivered through the plurality of outlet ports until the desired amount of head is formed in the coffee, tea or juice beverage. 19. The method of claim 1 , wherein the gas is a compressed gas.

Assignees

Inventors

Classifications

  • being adjustable · CPC title

  • being tubes, tubular elements, cylindrical elements or set of tubes · CPC title

  • within small containers, e.g. within bottles · CPC title

  • by bubbling (mixers with gas or liquid agitation, e.g. with air supply tubes B01F33/40) · CPC title

  • Nitrogen · CPC title

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Frequently asked questions

Answers are generated from the same data shown on this page.

What does patent US11147294B2 cover?
Disclosed herein are techniques and methods for dispersing a volume of gas in a beverage contained in an unpressurized container.
Who is the assignee on this patent?
Starbucks Corp
What technology area does this patent fall under?
Primary CPC classification B01F23/2361. Mapped technology areas include Operations & Transport.
When was this patent published?
Publication date Tue Oct 19 2021 00:00:00 GMT+0000 (Coordinated Universal Time) (B2). Legal status and post-grant events are not shown on this page.
What related patents are in patentsdb?
We list 2 related publications on this page (citations in our corpus or others sharing the same primary CPC).