Cooking apparatus

Patent metadata

Field	Value
Publication number	US-11140754-B2
Application number	US-201615776758-A
Country	US
Kind code	B2
Filing date	Nov 15, 2016
Priority date	Nov 16, 2015
Publication date	Oct 5, 2021
Grant date	Oct 5, 2021

Abstract

Disclosed is a cooking apparatus for providing a cooking vessel suitable for a simmer cooking function. A cooking apparatus of the present invention includes a cooking room; a cooking vessel accommodated in the cooking room, and including a main body, and a heating element attached on a bottom of the main body and configured to be heated by microwaves to heat the main body; a microwave heater configured to radiate microwaves to the cooking vessel; an input device configured to receive a simmer cooking command; and a controller configured to repeatedly perform a process of turning on the microwave heater for a first time period, when the simmer cooking command is received through the input device, and turning off the microwave heater for a second time period when the first time period elapses, for a cooking time period, and configured to perform a keeping-warm process when a door does not open in a third time period after the cooking time period elapses.

First claim

The invention claimed is:

1. A cooking apparatus comprising:
a cooking room which is configured to accommodate a cooking vessel;
a microwave heater configured to radiate microwaves to the cooking vessel;
at least one of a grill heating portion and a convection heating portion, wherein the grill heating portion is configured to supply radiant heat to the cooking room, and wherein the convection heating portion is configured to supply hot air to the cooking room;
an input device configured to receive a simmer cooking command; and
a controller configured to:
repeatedly perform, for a cooking time period, a process of:
turning on the microwave heater for a first time period when the simmer cooking command is received through the input device, and
turning off the microwave heater for a second time period when the first time period elapses,

recognize whether a door of the cooking apparatus opens in a third time period after the cooking time period elapses, and

repeatedly turn on and off the grill heating portion or the convection heating portion to perform a keeping-warm process in response to recognizing that the door does not open in the third time period, wherein, during the keeping-warm process, the controller is configured to turn on the grill heating portion or the convection heating portion for a shorter period of time than it is configured to turn off the grill heating portion or the convection heating portion,
wherein the third time period is a time period for which a temperature of a cooking material does not fall below predetermined temperature.

2. The cooking apparatus of claim 1 , further comprising a display configured to display information related to cooking,
wherein:
when the simmer cooking command is received, the display is configured to display a first object informing that a simmer cooking process is performed for the cooking time period, and
when the door does not open in the third time period after the cooking time period elapses, the display is configured to display a second object informing that the keeping-warm process is performed.

3. The cooking apparatus of claim 1 , further comprising a speaker configured to output sound related to cooking,
wherein:
when the cooking time period elapses, the speaker is configured to output a first sound informing that the cooking time period has elapsed, and
when a keeping-warm time period elapses, the speaker is configured to output a second sound informing that the keeping-warm time period has elapsed.

4. The cooking apparatus of claim 1 , wherein when the keeping-warm process is performed, the controller is further configured to drive the microwave heater with an output power that is lower than an output power of the microwave heater during the first time period.

5. The cooking apparatus of claim 1 , wherein, during the keeping-warm process, the controller is further configured to repeatedly perform, for a keeping-warm time period, a process of:
turning on the microwave heater for a fourth time period, and
turning off the microwave heater for a fifth time period when the fourth time period elapses, wherein the fifth time period is longer than the fourth time period.

6. The cooking apparatus of claim 1 , wherein, during the keeping-warm process, the controller is further configured to repeatedly perform, for a keeping-warm time period, a process of:
turning on the grill heating portion for a sixth time period, and
turning off the grill heating portion for a seventh time period when the sixth time period elapses.

7. The cooking apparatus of claim 1 , wherein, during the keeping-warm process, the controller is further configured to repeatedly perform, for a keeping-warm time period, a process of:
turning on the convection heating portion for an eighth time period, and
turning off the convection heating portion for a ninth time period when the eighth time period elapses.

8. The cooking apparatus of claim 1 , wherein a heating element is made of a ferrite-rubber compound.

9. A method of controlling a cooking apparatus, the cooking apparatus including a cooking room configured to accommodate a cooking vessel, a microwave heater configured to radiate microwaves to the cooking vessel, and an input device configured to receive a simmer cooking command, at least one of a grill heating portion and a convection heating portion, wherein the grill heating portion is configured to supply radiant heat to the cooking room, and wherein the convection heating portion is configured to supply hot air to the cooking room, the method comprising:
turning on the microwave heater for a first time period when the simmer cooking command is received through the input device;
turning off the microwave heater for a second time period when the first time period elapses;
repeatedly performing a process of turning on and off the microwave heater for a cooking time period;
recognizing whether a door of the cooking apparatus opens in a third time period after the cooking time period elapses; and
repeatedly turning on and off the grill heating portion or the convection heating portion to perform a keeping-warm process in response to recognizing that the door does not open in the third time period, wherein during the keeping-warm process the grill heating portion or the convection heating portion is turned on for a shorter period of time than the grill heating portion or the convection heating portion is turned off,
wherein the third time period is a time period for which a temperature of a cooking material does not fall below predetermined temperature.

10. The method of claim 9 , wherein:
the cooking apparatus further including a display configured to display information related to cooking, and
the method further comprising:
displaying, at the display, a first object informing that a simmer cooking process is performed, for the cooking time period when the simmer cooking command is received through the input device; and
displaying, at the display, a second object informing that the keeping-warm process is performed if the door does not open in the third time period after the cooking time period elapses.

11. The method of claim 9 , wherein the performing of the keeping-warm process comprises, when the keeping-warm process is performed, driving the microwave heater with an output power that is lower than an output power of the microwave heater during the first time period.

12. The method of claim 9 , wherein the performing of the keeping-warm process comprises:
turning on the microwave heater for a fourth time period if the door does not open in the third time period after the cooking time period elapses;
turning off the microwave heater for a fifth time period when the fourth time period elapses, wherein the fifth time period is longer than the fourth time period; and
repeatedly performing a process of turning on and off the microwave heater for a keeping-warm time period.

13. The method of claim 9 , wherein the performing of the keeping-warm process comprises:
turning on the grill heating portion for a sixth time period if the door does not open in the third time period after the cooking time period elapses;
turning off the grill heating portion for a seventh time period when the sixth time period elapses, wherein the seventh time period is longer than the sixth time period; and
repeatedly performing a process of turning on and off the grill heating portion for a keeping-warm time period.

14. The method of claim 9 , wherein the performing of the keeping-warm process comprises:
turning on the convection heating portion for an eighth time period if the do

Assignees

• Samsung Electronics Co Ltd

Inventors

• Lim Gyu Sik
• Shin Hyun Shik
• Jeong Jin Ho
• Chang Hong Man

Classifications

• H05B6/6476

  the refrigerating air being used for convection · CPC title

• A47J36/32

  Time-controlled igniting mechanisms or alarm devices · CPC title

• F24C7/08

  Arrangement or mounting of control or safety devices · CPC title

• F24C13/00

  Stoves or ranges with additional provisions for heating water · CPC title

• H05B6/687 Primary

  for cooking · CPC title