Starch-based clouding agent free of titanium dioxide for powdered beverages

Patent metadata

Field	Value
Publication number	US-11134706-B2
Application number	US-201414579005-A
Country	US
Kind code	B2
Filing date	Dec 22, 2014
Priority date	Dec 22, 2014
Publication date	Oct 5, 2021
Grant date	Oct 5, 2021

Abstract

Disclosed are starch-based powdered clouding agents for dry beverage mixes and beverage mixes including such powdered clouding agents. The starch-based powdered clouding agent may consist essentially of retrograded maltodextrin and is substantially free of titanium dioxide. Methods of preparing beverage mixes including such powdered clouding agents are disclosed. The powdered clouding agents may be added to water to form a cloudy solution or to a dry beverage mix that may form a beverage having an opacity substantially the same as a comparable natural beverage when reconstituted with water.

First claim

What is claimed is:

1. A powdered beverage mix that forms a beverage when reconstituted with water, the powdered beverage mix comprising:
one or more powdered beverage ingredients; and
a powdered clouding agent in an amount of about 0.1 wt. % to about 4 wt. %, the powdered clouding agent consisting of a retrograded maltodextrin that contains amylose and has a dextrose equivalent (DE) of about 1 to about 15,
wherein the clouding agent is free of titanium dioxide; and
wherein the powdered beverage mix is free of titanium dioxide.

2. The powdered beverage mix of claim 1 , wherein the retrograded maltodextrin has an average particle size of about 0.1 microns to about 50 microns and includes no intact starch granules.

3. The powdered beverage mix of claim 1 , wherein the retrograded maltodextrin is formed by retrogradation of maltodextrin present in water in an amount of about 10 wt. % to about 40 wt. % for at least about 24 hours.

4. The powdered beverage mix of claim 1 , wherein the retrograded maltodextrin has a dextrose equivalent of between about 4 and about 11.

5. The powdered beverage mix of claim 1 , wherein the retrograded maltodextrin comprises about 15 wt. % to about 26 wt. % amylose and from about 74 wt. % to about 85 wt. % amylopectin.

6. A powdered beverage mix that forms a beverage when reconstituted with water, the powdered beverage mix comprising:
one or more powdered beverage ingredients; and
a powdered clouding agent in an amount of about 0.1 wt. % to about 4 wt. %, the powdered clouding agent consisting of a retrograded waxy maltodextrin having a dextrose equivalent (DE) of about 1 to about 4,
wherein the clouding agent is free of titanium dioxide; and
wherein the powdered beverage mix is free of titanium dioxide.

7. The powdered beverage mix of claim 6 , wherein the retrograded waxy maltodextrin has an average particle size of about 0.1 microns to about 50 microns and includes no intact starch granules.

8. The powdered beverage mix of claim 6 , wherein the retrograded waxy maltodextrin is formed by retrogradation of maltodextrin present in water in an amount of about 20 wt. % to about 40 wt. % for at least about 24 hours.

9. The powdered beverage mix of claim 6 , wherein the retrograded waxy maltodextrin has a dextrose equivalent of between about 1 and about 3.

10. The powdered beverage mix of claim 6 , wherein the retrograded waxy maltodextrin comprises up to about 1 wt. % amylose and from about 99 wt. % to about 100 wt. % amylopectin.

11. The powdered beverage mix of claim 1 , wherein the retrograded maltodextrin of the powdered clouding agent provides visible opacity to the water when the powdered beverage mix is reconstituted with the water to form the beverage.

12. The powdered beverage mix of claim 6 , wherein the retrograded waxy maltodextrin of the powdered clouding agent provides visible opacity to the water when the powdered beverage mix is reconstituted with the water to form the beverage.

Assignees

• Kraft Foods Group Brands Llc

Inventors

• Hirt Stacey Ann
• Mcpherson Andrew E
• Topinka John B
• Cobos Maria Del Pilar

Classifications

• A23L2/39 Primary

  Dry compositions · CPC title

• A23V2002/00

  Food compositions, function of food ingredients or processes for food or foodstuffs · CPC title

• A23L2/62 Primary

  Clouding agents; Agents to improve the cloud-stability · CPC title

• A23L29/212

  Starch; Modified starch; Starch derivatives, e.g. esters or ethers (containing starch hydrolysates, e.g. dextrin, A23L29/30) · CPC title

• A23V2250/5114

  Dextrins, maltodextrins · CPC title