Microorganisms and methods for production of 4-hydroxybutyrate, 1,4-butanediol and related compounds
US-9677045-B2 · Jun 13, 2017 · US
US11085015B2 · US · B2
| Field | Value |
|---|---|
| Publication number | US-11085015-B2 |
| Application number | US-201715585078-A |
| Country | US |
| Kind code | B2 |
| Filing date | May 2, 2017 |
| Priority date | Jun 4, 2012 |
| Publication date | Aug 10, 2021 |
| Grant date | Aug 10, 2021 |
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The invention provides non-naturally occurring microbial organisms having a 4-hydroxybutyrate pathway and being capable of producing 4-hydroxybutyrate, wherein the microbial organism comprises one or more genetic modifications. The invention additionally provides methods of producing 4-hydroxybutyrate or related products using the microbial organisms.
Opening claim text (preview).
What is claimed is: 1. A non-naturally occurring microbial organism, said microbial organism having a 4-hydroxybutyrate pathway and being capable of producing 4-hydroxybutyrate, wherein said microbial organism comprises a genetic modification that decreases expression of an acyl coenzyme A thioesterase. 2. The microbial organism of claim 1 , wherein the microbial organism has decreased production of gamma-butyrolactone relative to a parent microbial organism in the absence of said genetic modification. 3. The microbial organism of claim 1 , wherein said microbial organism further comprises a 4-hydroxybutyryl-CoA pathway. 4. A method for producing 4-hydroxybutyrate, comprising culturing the non-naturally occurring microbial organism of claim 1 under conditions and for a sufficient period of time to produce 4-hydroxybutyrate. 5. The method of claim 4 , wherein the microbial organism has decreased production of gamma-butyrolactone relative to a parent microbial organism in the absence of said genetic modification. 6. The method of claim 4 , wherein said non-naturally occurring microbial organism is in a substantially anaerobic culture medium. 7. The microbial organism of claim 1 , wherein the microbial organism has a genetic modification comprising at least two genetic modifications that decrease expression of at least two acyl coenzyme A thioesterases. 8. The microbial organism of claim 1 , wherein the microbial organism further comprises a genetic modification selected from: (A) a genetic modification that increases expression of phosphoenolpyruvate carboxylase; (B) a genetic modification that increases expression of alpha-ketoglutarate dehydrogenase; (C) a genetic modification that increases expression of a non-phosphotransferase (PTS) glucose uptake system; (D) a genetic modification that increases expression of a gamma-butyrolactone esterase; (E) a genetic modification that decreases expression of succinyl-CoA synthetase; (F) a genetic modification that decreases expression of an alcohol dehydrogenase; (G) a genetic modification that decreases expression of a non-energy-producing NADH dehydrogenase; (H) a genetic modification that decreases expression of a cytochrome oxidase; and (I) a combination of two or more of the genetic modifications of parts (A)-(H). 9. The microbial organism of claim 8 , wherein: (J) the microbial organism of part (A), (B) or (C) has decreased production of ethanol, acetate, pyruvate or alanine, or a combination thereof, relative to a parent microbial organism in the absence of said genetic modification; (K) the microbial organism of part (B) has decreased production of glutamate relative to a parent microbial organism in the absence of said genetic modification; (L) the microbial organism of part (C) has a genetic modification comprising increased expression of a permease, glucokinase, or a glucose facilitator, or a combination thereof; (M) the microbial organism of part (D) has decreased production of gamma-butyrolactone relative to a parent microbial organism in the absence of said genetic modification; (N) the microbial organism of part (E) has increased production of 4-hydroxybutyrate relative to a parent microbial organism in the absence of said genetic modification; (O) the microbial organism of part (F) has decreased backflux from a downstream product of the 4-hydroxybutyrate pathway relative to a parent microbial organism in the absence of said genetic modification; (P) the microbial organism of part (G) has suppressed depletion of the NADH pool or increased energy efficiency in the microbial organism, or a combination thereof, relative to a parent microbial organism in the absence of said genetic modification; (Q) the microbial organism of part (H) has increased energy efficiency relative to a parent microbial organism in the absence of said genetic modification; or (R) the microbial organism of part (H) has increased tolerance to a range of oxygen concentrations relative to a parent microbial organism in the absence of said genetic modification. 10. The microbial organism of claim 8 , wherein the microbial organism of part (D) further comprises a 4-hydroxybutyryl-CoA pathway. 11. The microbial organism of claim 8 , wherein the microbial organism further comprises (A) a genetic modification that increases expression of phosphoenolpyruvate carboxylase. 12. The microbial organism of claim 8 , wherein the microbial organism further comprises (B) a genetic modification that increases expression of alpha-ketoglutarate dehydrogenase. 13. The microbial organism of claim 8 , wherein the microbial organism further comprises (C) a genetic modification that increases expression of a non-phosphotransferase (PTS) glucose uptake system. 14. The microbial organism of claim 8 , wherein the microbial organism further comprises (D) a genetic modification that increases expression of a gamma-butyrolactone esterase. 15. The microbial organism of claim 8 , wherein the microbial organism further comprises (E) a genetic modification that decreases expression of succinyl-CoA synthetase. 16. The microbial organism of claim 8 , wherein the microbial organism further comprises (F) a genetic modification that decreases expression of an alcohol dehydrogenase. 17. The microbial organism of claim 8 , wherein the microbial organism further comprises (G) a genetic modification that decreases expression of a non-energy-producing NADH dehydrogenase. 18. The microbial organism of claim 8 , wherein the microbial organism further comprises (H) a genetic modification that decreases expression of a cytochrome oxidase. 19. The microbial organism of claim 8 , wherein the microbial organism further comprises (I) a combination of two or more of the genetic modifications of parts (A)-(H). 20. The method of claim 4 , wherein the microbial organism has a genetic modification comprising at least two genetic modifications that decrease expression of at least two acyl coenzyme A thioesterases. 21. The method of claim 4 , wherein the microbial organism further comprises a genetic modification selected from: (A) a genetic modification that increases expression of phosphoenolpyruvate carboxylase; (B) a genetic modification that increases expression of alpha-ketoglutarate dehydrogenase; (C) a genetic modification that increases expression of a non-phosphotransferase (PTS) glucose uptake system; (D) a genetic modification that increases expression of a gamma-butyrolactone esterase; (E) a genetic modification that decreases expression of succinyl-CoA synthetase; (F) a genetic modification that decreases expression of an alcohol dehydrogenase; (G) a genetic modification that decreases expression of a non-energy-producing NADH dehydrogenase; (H) a genetic modification that decreases expression of a cytochrome oxidase; and (I) a combination of two or more of the genetic modifications of parts (A)-(H). 22. The method of claim 21 , wherein the microbial organism of part (D) further comprises a 4-hydroxybutyryl-CoA pathway.
Hydroxy-carboxylic acids · CPC title
Yeasts; Culture media therefor · CPC title
Introduction of foreign genetic material using vectors; Vectors; Use of hosts therefor; Regulation of expression · CPC title
Genes encoding for enzymes or proenzymes · CPC title
derived from hydroxycarboxylic acids · CPC title
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