Alpha-amylase variants and polynucleotides encoding same

US11072786B2 · US · B2

Patent metadata
FieldValue
Publication numberUS-11072786-B2
Application numberUS-201515302062-A
CountryUS
Kind codeB2
Filing dateApr 10, 2015
Priority dateApr 10, 2014
Publication dateJul 27, 2021
Grant dateJul 27, 2021

How to read this patent

A practical reading order for non-experts. Skip the full description unless you need deep technical detail.

  1. Title

    What the patent document calls the invention.

  2. Abstract

    A short plain-language summary of the technical disclosure.

  3. Assignees and inventors

    Who owns or filed the patent and who is credited as inventor.

  4. Key dates

    Filing, priority, publication, and grant dates set the timeline.

  5. First independent claim

    The legal scope of protection — read this for what is actually claimed.

  6. CPC / IPC classifications

    Technology tags used to group this patent with similar filings.

  7. Citations and related patents

    Prior art links and similar publications in this corpus.

Abstract

Official abstract text for this publication.

The present invention relates to alpha-amylase variants with improved stability in the presence of glucose and/or relatively higher activity on long chain versus short chain substrates. The present encoding invention also relates to polynucleotides encoding the variants; nucleic acid constructs, vectors, and host cells comprising the polynucleotides; and methods of using the variants.

First claim

Opening claim text (preview).

The invention claimed is: 1. An alpha-amylase variant of a parent alpha-amylase comprising a first substitution 201Y and one or more second substitutions of a lysine residue at one or more positions selected from the group consisting of 237, and 392; wherein (a) the variant has at least 95% and less than 100% sequence identity to SEQ ID NO: 14: (b) the one or more second substitutions are 237R, and 392V; (c) each position corresponds to SEQ ID NO: 1; and (d) the variant has alpha-amylase activity. 2. The alpha-amylase variant of claim 1 , which further comprises 154S. 3. The alpha-amylase variant of claim 1 , which comprises 201Y and 237R. 4. The alpha-amylase variant of claim 1 , which further comprises 315M. 5. The alpha-amylase variant of claim 1 , which comprises 201Y and 392V. 6. The alpha-amylase variant of claim 1 , further comprising one or more third substitutions at one or more positions selected from the group consisting of 68, 133, 136, 142, 154 156, 158, 170, 176, 185, 205, 213, 234, 251, 315, 316, 318, 319, 360, 416 and 437. 7. The alpha-amylase variant of claim 6 , wherein the one or more third substitutions are 68W, 133Y, 136R, 142Y, 154S, 156W, 158W, 170R,S, 176L, 185P, 205Y, 213T, 234T, 251Q, 315W, 316W, 318W, 319Q,L, 360S, 416V, and 437W. 8. A detergent composition comprising an alpha-amylase variant of claim 1 and a surfactant. 9. An isolated polynucleotide encoding the alpha-amylase variant of claim 1 . 10. A nucleic acid construct or expression vector comprising the polynucleotide of claim 9 . 11. A host cell comprising the polynucleotide of claim 9 . 12. A method of producing an alpha-amylase variant, comprising: (a) cultivating the host cell of claim 11 under conditions suitable for expression of the alpha-amylase variant; and (b) recovering the alpha-amylase variant. 13. A process of producing a liquefied mash, comprising liquefying a starch-containing material with the alpha-amylase variant of claim 1 to produce a liquefied mash. 14. A process of producing fermentable sugars, comprising (a) liquefying a starch-containing material with the alpha-amylase variant of claim 1 to produce a liquefied mash; and (b) saccharifying the liquefied mash to produce fermentable sugars. 15. A process of producing a fermentation product, comprising (a) liquefying a starch-containing material with the alpha-amylase variant of claim 1 to produce a liquefied mash; (b) saccharifying the liquefied mash to produce fermentable sugars; and (c) fermenting the fermentable sugars in the presence of a fermenting organism.

Assignees

Inventors

Classifications

  • De-sizing · CPC title

  • C12N9/2417Primary

    from microbiological source · CPC title

  • Preparations containing enzymes {, e.g. protease or amylase} · CPC title

  • Preparation of oxygen-containing organic compounds · CPC title

  • Enzymes · CPC title

Patent family

Related publications grouped by family.

External sources

Frequently asked questions

Answers are generated from the same data shown on this page.

What does patent US11072786B2 cover?
The present invention relates to alpha-amylase variants with improved stability in the presence of glucose and/or relatively higher activity on long chain versus short chain substrates. The present encoding invention also relates to polynucleotides encoding the variants; nucleic acid constructs, vectors, and host cells comprising the polynucleotides; and methods of using the variants.
Who is the assignee on this patent?
Novozymes As
What technology area does this patent fall under?
Primary CPC classification C12N9/2417. Mapped technology areas include Chemistry & Metallurgy.
When was this patent published?
Publication date Tue Jul 27 2021 00:00:00 GMT+0000 (Coordinated Universal Time) (B2). Legal status and post-grant events are not shown on this page.
What related patents are in patentsdb?
We list 1 related publication on this page (citations in our corpus or others sharing the same primary CPC).