Microorganisms genetically engineered to have modified N-glycosylation activity
US-9222083-B2 · Dec 29, 2015 · US
US11072783B2 · US · B2
| Field | Value |
|---|---|
| Publication number | US-11072783-B2 |
| Application number | US-201615760055-A |
| Country | US |
| Kind code | B2 |
| Filing date | Oct 6, 2016 |
| Priority date | Oct 6, 2015 |
| Publication date | Jul 27, 2021 |
| Grant date | Jul 27, 2021 |
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An isolated and/or purified α-glucanotransferase from Exiguobacterium Acetylicum, recombinantly engineered variants thereof, active fragments thereof, synthetic nucleic acids encoding the α-glucanotransferase and variants thereof, host cells comprising the synthetic nucleic acids, and compositions comprising the α-glucanotransferase are provided. Methods of using the compositions include the manufacture of oligosaccharides.
Opening claim text (preview).
What is claimed is: 1. A composition comprising at least: (i) an isolated GH70 subfamily 4 α-glucanotransferase comprising an amino acid sequence that is at least 95% identical to amino acids 31-731 of SEQ ID NO:2, and (ii) a glucooligosaccharide with α-(1→4) and α-(1→6) glycosidic linkages. 2. The composition of claim 1 , wherein the α-glucanotransferase comprises an amino acid sequence that is at least 98% identical to amino acids 31-731 of SEQ ID NO:2. 3. The composition of claim 1 , wherein the α-glucanotransferase comprises an amino acid sequence that is at least 99% identical to amino acids 31-731 of SEQ ID NO:2. 4. The composition of claim 1 , wherein the α-glucanotransferase comprises an amino acid sequence that is at least 99.5% identical to amino acids 31-731 of SEQ ID NO:2. 5. The composition of claim 1 , wherein the α-glucanotransferase comprises amino acids 31-731 of SEQ ID NO:2. 6. The composition of claim 1 , wherein the composition is in a lyophilized powder form, an encapsulated form, a coated form, a granulated form, or a liquid formulation. 7. The composition of claim 1 , further comprising a diluent. 8. A method of producing saccharide products, said method comprising contacting the α-glucanotransferase according to claim 1 with a substrate comprising a maltooligosaccharide or maltodextrin under conditions of pH 3-10 and 30-70° C. to produce at least one glucooligosaccharide with α-(1→4) and α-(1→6) glycosidic linkages. 9. The method of claim 8 , wherein the substrate comprises malto-tetraose, malto-pentaose, malto-hexaose, or maltoheptaose. 10. The method of claim 8 , wherein the substrate is comprised in a beverage or food, wherein said glucooligosaccharide with α-(1→4) and α-(1→6) glycosidic linkages is produced in the beverage or food in situ. 11. The method of claim 10 , wherein the substrate is comprised in said beverage. 12. The method of claim 10 , wherein the substrate is comprised in said food.
Cyclomaltodextrin glucanotransferase (2.4.1.19) · CPC title
Hexosyltransferases (2.4.1) · CPC title
4-Alpha-glucanotransferase (2.4.1.25) · CPC title
Medicinal preparations containing peptides (peptides containing beta-lactam rings A61K31/00; cyclic dipeptides not having in their molecule any other peptide link than those which form their ring, e.g. piperazine-2,5-diones, A61K31/00; ergot alkaloids of the cyclic peptide type A61K31/48; containing macromolecular compounds having statistically distributed amino acid units A61K31/74; medicinal preparations containing antigens or antibodies A61K39/00; medicinal preparations characterised by the non-active ingredients, e.g. peptides as drug carriers, A61K47/00) · CPC title
using additives (addition of substantially indigestible substances A23L33/21) · CPC title
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