Licorice extract synergy with menthol for breath freshening in a confectionary product

US11071710B2 · US · B2

Patent metadata
FieldValue
Publication numberUS-11071710-B2
Application numberUS-201816603442-A
CountryUS
Kind codeB2
Filing dateApr 16, 2018
Priority dateApr 19, 2017
Publication dateJul 27, 2021
Grant dateJul 27, 2021

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  1. Title

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  2. Abstract

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  3. Assignees and inventors

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  4. Key dates

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  5. First independent claim

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  6. CPC / IPC classifications

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  7. Citations and related patents

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Abstract

Official abstract text for this publication.

Breath freshening formulations comprising licorice extract and menthol are provided. The breath freshening formulations can provide breath freshening in a confectionary product, through the synergy between licorice extract and menthol. Methods of reducing sulfurous compounds over time via a chewy confectionary product are also provided.

First claim

Opening claim text (preview).

What is claimed is: 1. A breath freshening composition comprising licorice extract and menthol, wherein the licorice extract is present in an amount of from about 3 wt-% to about 20 wt-% and a ratio of licorice extract to menthol is from about 5:1 to about 20:1. 2. The breath freshening composition of claim 1 , wherein the licorice extract is present in an amount of about 10 wt-%. 3. The breath freshening composition of claim 1 , wherein the menthol is present in an amount of about 0.05 wt-%. 4. The breath freshening composition of claim 1 , wherein the breath freshening composition comprises about 10 wt-% licorice extract and about 0.05 wt-% menthol. 5. The breath freshening composition of claim 1 , wherein the menthol is (−)-Menthol. 6. The breath freshening composition of claim 1 , wherein the licorice is derived from Glycyrrhiza glabra and wherein the (−)-Menthol is derived from a plant of the genus Mentha. 7. A consumer product comprising a breath freshening composition, wherein the breath freshening composition comprises Glycyrrhiza glabra in an amount of about 10 wt-%, and (−)-Menthol in an amount of about 0.05 wt %, wherein the consumer product is selected from the group consisting of a food product, a confectionary product, and an oral product. 8. The consumer product of claim 7 , wherein the confectionary product is a chewy candy. 9. The consumer product of claim 7 , wherein the breath freshening composition is present in an effective amount to reduce the production of a sulfurous compound in an oral cavity.

Assignees

Inventors

Classifications

  • Food compositions, function of food ingredients or processes for food or foodstuffs · CPC title

  • Alcohols · CPC title

  • containing plants or parts thereof, e.g. fruits, seeds, extracts (containing gums A23G3/42) · CPC title

  • Preparations for care of the teeth, of the oral cavity or of dentures; Dentifrices, e.g. toothpastes; Mouth rinses · CPC title

  • A61K8/9789Primary

    Magnoliopsida [dicotyledons] · CPC title

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What does patent US11071710B2 cover?
Breath freshening formulations comprising licorice extract and menthol are provided. The breath freshening formulations can provide breath freshening in a confectionary product, through the synergy between licorice extract and menthol. Methods of reducing sulfurous compounds over time via a chewy confectionary product are also provided.
Who is the assignee on this patent?
Wrigley W M Jun Co
What technology area does this patent fall under?
Primary CPC classification A61K8/9789. Mapped technology areas include Human Necessities.
When was this patent published?
Publication date Tue Jul 27 2021 00:00:00 GMT+0000 (Coordinated Universal Time) (B2). Legal status and post-grant events are not shown on this page.
What related patents are in patentsdb?
We list 8 related publications on this page (citations in our corpus or others sharing the same primary CPC).