Combination of 25-hydroxyvitamin D and antioxidants/anti-inflammatories for bovine health
US-10517316-B2 · Dec 31, 2019 · US
US11040045B2 · US · B2
| Field | Value |
|---|---|
| Publication number | US-11040045-B2 |
| Application number | US-202015929310-A |
| Country | US |
| Kind code | B2 |
| Filing date | Apr 24, 2020 |
| Priority date | Jan 15, 2015 |
| Publication date | Jun 22, 2021 |
| Grant date | Jun 22, 2021 |
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This invention relates to the use of the combination of 25-hydroxyvitamin D3 (“25-OH D3”) and antioxidants/anti-inflammatories (ascorbic acid, vitamin E and at least one carotenoid) to make a pharmaceutical, nutraceutical or food supplement which can ameliorate various problems observed in humans connected with polycystic ovarian syndrome and cardiovascular diseases. Pharmaceuticals, nutraceuticals and food supplements containing the 25-OH D3 and antioxidants/anti-inflammatories and premixes are also provided.
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The invention claimed is: 1. A method of ameliorating weight gain in a hyperphagic person comprising administering an effective amount of a combination comprising: 25-hydroxyvitamin D3, Vitamin C, Vitamin E, and one or more carotenoids selected from the group consisting of: astaxanthin, cryptoxanthin, beta-carotene, lutein, zeaxanthin and canthaxanthin, wherein the combination does not include lycopene.
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