Method for preparing instant cooked grains by using superheated steam
US-2024215617-A1 · Jul 4, 2024 · US
US10993463B2 · US · B2
| Field | Value |
|---|---|
| Publication number | US-10993463-B2 |
| Application number | US-201615163971-A |
| Country | US |
| Kind code | B2 |
| Filing date | May 25, 2016 |
| Priority date | May 29, 2015 |
| Publication date | May 4, 2021 |
| Grant date | May 4, 2021 |
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The invention is in the technical field of particles; more particularly, the invention relates to large agglomerate particles obtainable by spray-drying agglomeration.
Opening claim text (preview).
The invention claimed is: 1. A method for producing agglomerate particles having a mean size of between 700 μm and 1000 μm, said method comprising the steps of: (i) producing pulverulent particles by means of a spray-drying process, wherein a feed liquid is sprayed by a feed liquid atomizer into a spray-drying segment located at an upper region of a spray-drying agglomeration device and dried in the spray-drying segment to obtain pulverulent particles, (ii) spraying the pulverulent particles with a binder liquid, in an integrated fluidized bed in the spray-drying agglomeration device, which bed is situated in a lower region of the spray-drying agglomeration device, in which region the pulverulent particles of the spray-drying segment from step (i) is sprayed with the binder liquid by means of a nozzle or atomizer construction mounted at a bottom of the fluidized bed, the particles being constantly kept in motion and whirled up during production. 2. The method of claim 1 , wherein the spray-drying agglomeration device comprises a dam construction which is integrated in the fluidized bed and which is placed in front of an escape opening to a zigzag classifier or an external fluidized bed. 3. The method of claim 1 , wherein the nozzle or atomizer construction in the integrated fluidized bed consists of a ring line, the nozzles or atomizers being evenly spaced along the ring line, the nozzle or atomizer construction comprising at least 3 nozzles or atomizers and the nozzle or atomizer being a twin-fluid spray nozzle and the binder liquid from the nozzle or atomizer construction in the integrated fluidized bed being sprayed from the bottom to a top. 4. The method of claim 1 , wherein the spray-drying agglomeration device comprises a dam construction which is integrated in the fluidized bed and is placed in front of an escape opening to a zigzag classifier. 5. The method of claim 1 , wherein a fine dust in the spray-drying agglomeration device that arises as a result of abrasion during spray-drying of step (i) and agglomeration of step (ii) is returned to a headspace of the spray-drying segment by a zigzag classifier or an external fluidized bed. 6. The method of claim 1 , wherein the agglomerate particles have a dust value of less than 3. 7. The method of claim 1 , wherein the agglomerate particles have a bulk weight of greater than 300 g/l. 8. The method of claim 1 , wherein the agglomerate particles have a flowability of less than 14. 9. The method of claim 1 , wherein the agglomerate particles are present in a freeflowing, non-dust-raising form. 10. The method of claim 1 , wherein the agglomerate particles are an intermediate product which is later incorporated into a feedstuff, food or foodstuff. 11. The method of claim 1 , wherein the particles are flavouring particles. 12. The method of claim 1 , wherein the agglomerate particles have a dust value of less than 2. 13. The method of claim 1 , wherein the feed liquid at the feed liquid atomizer has a temperature in the range of from 100° C. to 220° C. 14. The method of claim 1 , wherein the fluidized bed has a temperature in the range of from 5° C. to 90° C. 15. The method of claim 1 , wherein the agglomerate particles have a flowability of between 7 and 14. 16. The method of claim 1 , wherein the nozzle or atomizer construction is one or more small-bore two-substance nozzle. 17. The method of claim 1 , wherein the binder is fed into the fluidized bed at a rate of 10-100 liters per hour and a pressure of 1-10 bar. 18. The method of claim 2 , wherein the dam construction is such that its presence permits a portion of the particles to be returned to the upper region of the spray-drying agglomeration device wherein they are spray-dried by the feed liquid a first time, and then further agglomerated in the lower region by the sprayed binder fluid. 19. The method of claim 2 , wherein the dam construction is such that a fine dust generated during spray drying and agglomeration is returned to the headspace by means of a zig zag classifier.
Soups; Sauces (soya sauce A23L27/50; salad dressings, mayonnaise or ketchup A23L27/60); Preparation or treatment thereof · CPC title
Agglomerating; Granulating; Tabletting · CPC title
Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof · CPC title
Agglomeration or granulation with pulverisation of solid particles, e.g. in a free-falling curtain · CPC title
Natural spices, flavouring agents or condiments; Extracts thereof · CPC title
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