Fermentative production of ethanol from glucose, galactose and arabinose employing a recombinant yeast strain

US10982235B2 · US · B2

Patent metadata
FieldValue
Publication numberUS-10982235-B2
Application numberUS-201916283208-A
CountryUS
Kind codeB2
Filing dateFeb 22, 2019
Priority dateJul 10, 2009
Publication dateApr 20, 2021
Grant dateApr 20, 2021

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  1. Title

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  2. Abstract

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  3. Assignees and inventors

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  4. Key dates

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  5. First independent claim

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  6. CPC / IPC classifications

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Abstract

Official abstract text for this publication.

The present invention relates to a process for the production of one or more fermentation product from a sugar composition, comprising the following steps: a) fermentation of the sugar composition in the presence of a yeast belonging to the genera Saccharomyces, Kluyveromyces, Candida, Pichia, Schizosaccharomyces, Hansenula, Kloeckera, Schwanniomyces or Yarrowia : and b) recovery of the fermentation product, wherein the yeast comprises the genes araA, araB and araD and the sugar composition comprises glucose, galactose and arabinose.

First claim

Opening claim text (preview).

The invention claimed is: 1. A process for the production of at least one fermentation product from a sugar composition, said process comprising: a) fermentation of the sugar composition in the presence of a yeast belonging to the genera Saccharomyces, Kluyveromyces, Candida, Pichia, Schizosaccharomyces, Hansenula, Kloeckera, Schwanniomyces or Yarrowia , and b) recovering the fermentation product, wherein the yeast comprises a single or multiple copies of a gene araA, araB and/or araD and the sugar composition comprises glucose, galactose and arabinose, wherein the glucose, galactose and arabinose are converted into at least one fermentation product, and wherein the fermentation product is selected from the group consisting of ethanol, n-butanol, isobutanol, lactic acid, 3-hydroxy-propionic acid, acrylic acid, acetic acid, succinic acid, fumaric acid, malic acid, itaconic acid, maleic acid, citric acid, adipic acid, an amino acid, lysine, methionine, tryptophan, threonine, aspartic acid, 1,3-propane-diol, ethylene, glycerol, a β-lactam antibiotic, a cephalosporin, vitamins, animal feed supplements, chemical feedstocks, plastics, solvents, fuels, biofuels, biogas, organic polymers, an industrial enzyme, a protease, a cellulase, an amylase, a glucanase, a lactase, a lipase, a lyase, an oxidoreductases, a transferase and a xylanase. 2. The process according to claim 1 , wherein the fermentation product comprises ethanol. 3. The process according to claim 1 , wherein the sugar composition is produced from lignocellulosic material by: a) pretreatment of at least one lignocellulosic material to produce pretreated lignocellulosic material; and b) enzymatic treatment of the pretreated lignocellulosic material to produce the sugar composition. 4. The process according to claim 1 , wherein the yeast comprises the genus Saccharomyces. 5. The process according to claim 4 , wherein the yeast comprises a Saccharomyces cerevisiae. 6. The process according to claim 1 , wherein the yeast comprises a deletion of an aldose reductase gene. 7. The process according to claim 1 , wherein the fermentation is conducted under anaerobic and/or oxygen limited conditions. 8. The process of claim 1 , wherein the yeast comprises overexpressed pentose phosphate pathway-gene TAL1, TKL1, RPE1 and/or RKI1. 9. The process according claim 1 , wherein the yeast comprises a xylA-gene and/or a XKS1-gene. 10. The process according to claim 1 , wherein the gene is introduced in the yeast by introduction into the yeast a nucleic acid construct comprising: a) a cluster comprising PPP gene TAL1, TKL1, RPE1 and/or RKI1, under control of strong promoters, b) a cluster comprising a xylA-gene and/or XKS1-gene under control of constitutive promoter, c) a cluster comprising gene araA, araB and/or araD and/or a cluster of xylA-gene and/or XKS1-gene; and d) deletion of an aldose reductase gene; and adaptive evolution of the yeast. 11. The process according to claim 10 , wherein the yeast is an inhibitor resistant cell. 12. The process according to claim 10 , wherein the yeast is an industrial strain.

Assignees

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Classifications

  • Methane · CPC title

  • C12P7/10Primary

    substrate containing cellulosic material · CPC title

  • Lyases (4.) · CPC title

  • Lactic acid · CPC title

  • Lysine; Diaminopimelic acid; Threonine; Valine · CPC title

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What does patent US10982235B2 cover?
The present invention relates to a process for the production of one or more fermentation product from a sugar composition, comprising the following steps: a) fermentation of the sugar composition in the presence of a yeast belonging to the genera Saccharomyces, Kluyveromyces, Candida, Pichia, Schizosaccharomyces, Hansenula, Kloeckera, Schwanniomyces or Yarrowia : and b) recovery …
Who is the assignee on this patent?
Dsm Ip Assets Bv
What technology area does this patent fall under?
Primary CPC classification C12P7/10. Mapped technology areas include Chemistry & Metallurgy.
When was this patent published?
Publication date Tue Apr 20 2021 00:00:00 GMT+0000 (Coordinated Universal Time) (B2). Legal status and post-grant events are not shown on this page.
What related patents are in patentsdb?
We list 8 related publications on this page (citations in our corpus or others sharing the same primary CPC).