Method for producing sugar solution
US-9212377-B2 · Dec 15, 2015 · US
US10982235B2 · US · B2
| Field | Value |
|---|---|
| Publication number | US-10982235-B2 |
| Application number | US-201916283208-A |
| Country | US |
| Kind code | B2 |
| Filing date | Feb 22, 2019 |
| Priority date | Jul 10, 2009 |
| Publication date | Apr 20, 2021 |
| Grant date | Apr 20, 2021 |
A practical reading order for non-experts. Skip the full description unless you need deep technical detail.
What the patent document calls the invention.
A short plain-language summary of the technical disclosure.
Who owns or filed the patent and who is credited as inventor.
Filing, priority, publication, and grant dates set the timeline.
The legal scope of protection — read this for what is actually claimed.
Technology tags used to group this patent with similar filings.
Prior art links and similar publications in this corpus.
Official abstract text for this publication.
The present invention relates to a process for the production of one or more fermentation product from a sugar composition, comprising the following steps: a) fermentation of the sugar composition in the presence of a yeast belonging to the genera Saccharomyces, Kluyveromyces, Candida, Pichia, Schizosaccharomyces, Hansenula, Kloeckera, Schwanniomyces or Yarrowia : and b) recovery of the fermentation product, wherein the yeast comprises the genes araA, araB and araD and the sugar composition comprises glucose, galactose and arabinose.
Opening claim text (preview).
The invention claimed is: 1. A process for the production of at least one fermentation product from a sugar composition, said process comprising: a) fermentation of the sugar composition in the presence of a yeast belonging to the genera Saccharomyces, Kluyveromyces, Candida, Pichia, Schizosaccharomyces, Hansenula, Kloeckera, Schwanniomyces or Yarrowia , and b) recovering the fermentation product, wherein the yeast comprises a single or multiple copies of a gene araA, araB and/or araD and the sugar composition comprises glucose, galactose and arabinose, wherein the glucose, galactose and arabinose are converted into at least one fermentation product, and wherein the fermentation product is selected from the group consisting of ethanol, n-butanol, isobutanol, lactic acid, 3-hydroxy-propionic acid, acrylic acid, acetic acid, succinic acid, fumaric acid, malic acid, itaconic acid, maleic acid, citric acid, adipic acid, an amino acid, lysine, methionine, tryptophan, threonine, aspartic acid, 1,3-propane-diol, ethylene, glycerol, a β-lactam antibiotic, a cephalosporin, vitamins, animal feed supplements, chemical feedstocks, plastics, solvents, fuels, biofuels, biogas, organic polymers, an industrial enzyme, a protease, a cellulase, an amylase, a glucanase, a lactase, a lipase, a lyase, an oxidoreductases, a transferase and a xylanase. 2. The process according to claim 1 , wherein the fermentation product comprises ethanol. 3. The process according to claim 1 , wherein the sugar composition is produced from lignocellulosic material by: a) pretreatment of at least one lignocellulosic material to produce pretreated lignocellulosic material; and b) enzymatic treatment of the pretreated lignocellulosic material to produce the sugar composition. 4. The process according to claim 1 , wherein the yeast comprises the genus Saccharomyces. 5. The process according to claim 4 , wherein the yeast comprises a Saccharomyces cerevisiae. 6. The process according to claim 1 , wherein the yeast comprises a deletion of an aldose reductase gene. 7. The process according to claim 1 , wherein the fermentation is conducted under anaerobic and/or oxygen limited conditions. 8. The process of claim 1 , wherein the yeast comprises overexpressed pentose phosphate pathway-gene TAL1, TKL1, RPE1 and/or RKI1. 9. The process according claim 1 , wherein the yeast comprises a xylA-gene and/or a XKS1-gene. 10. The process according to claim 1 , wherein the gene is introduced in the yeast by introduction into the yeast a nucleic acid construct comprising: a) a cluster comprising PPP gene TAL1, TKL1, RPE1 and/or RKI1, under control of strong promoters, b) a cluster comprising a xylA-gene and/or XKS1-gene under control of constitutive promoter, c) a cluster comprising gene araA, araB and/or araD and/or a cluster of xylA-gene and/or XKS1-gene; and d) deletion of an aldose reductase gene; and adaptive evolution of the yeast. 11. The process according to claim 10 , wherein the yeast is an inhibitor resistant cell. 12. The process according to claim 10 , wherein the yeast is an industrial strain.
Related publications grouped by family.
Answers are generated from the same data shown on this page.