Natural crystalline colorant and process for production

US10982070B2 · US · B2

Patent metadata
FieldValue
Publication numberUS-10982070-B2
Application numberUS-201816181982-A
CountryUS
Kind codeB2
Filing dateNov 6, 2018
Priority dateJun 30, 2011
Publication dateApr 20, 2021
Grant dateApr 20, 2021

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  1. Title

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  2. Abstract

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  3. Assignees and inventors

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  4. Key dates

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  5. First independent claim

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  6. CPC / IPC classifications

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  7. Citations and related patents

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Abstract

Official abstract text for this publication.

A crystalline pigment or colorant composition having high color intensity and/or low sugar content, and methods and processes of preparation. The composition may comprise purified fruit and/or vegetable color juices.

First claim

Opening claim text (preview).

What is claimed is: 1. A composition, comprising: a crystalline pigment or mixture of pigments derived from plants, wherein the composition has a color intensity of at least about 5% to 200% higher than that of a raw juice extracted from a plant from which the crystalline pigment or mixture of pigments are derived, wherein the composition has decreased sugar on a dry weight basis compared to the raw juice, wherein the composition has micropores within its crystal structure, and wherein the composition is used with one or more of food, drug, and cosmetic products. 2. The composition of claim 1 , wherein the composition has a sugar content by dry weight that is less than about 5-20% of that in the raw juice. 3. The composition of claim 1 , wherein the color intensity of the composition is greater than about 40,000 color units. 4. The composition of claim 1 , wherein the pigment is a red grape anthocyanin and the composition has a color intensity of about 40,000-55,000 color units. 5. The composition of claim 1 , wherein the pigment is a purple carrot anthocyanin and the composition has a color intensity of about 90,000-125,000 color units. 6. The composition of claim 1 , wherein the composition has a total sugar content by dry weight of less than 20% of that in the raw juice. 7. The composition of claim 1 , wherein the pigment is selected from the group consisting of anthocyanins, carotenoids, betalains, curcumin, carminic acid, and carminic acid derivatives. 8. The composition of claim 1 , wherein the composition has a bulk density of at least 0.62 g/cm 3 . 9. The composition of claim 1 , wherein a particle size of the crystalline pigment is between about 50 and 425 micro-meters (μm). 10. The composition of claim 1 , wherein the crystalline pigment has less than 8% moisture by weight.

Assignees

Inventors

Classifications

  • Spiral-wound membrane modules · CPC title

  • Ethanol, i.e. non-beverage · CPC title

  • Dyes of natural origin prepared from natural sources {, e.g. vegetable sources} · CPC title

  • Blends of pigments; Mixtured crystals; Solid solutions · CPC title

  • using dyes or pigments of microbial or algal origin · CPC title

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What does patent US10982070B2 cover?
A crystalline pigment or colorant composition having high color intensity and/or low sugar content, and methods and processes of preparation. The composition may comprise purified fruit and/or vegetable color juices.
Who is the assignee on this patent?
Gallo Winery E & J
What technology area does this patent fall under?
Primary CPC classification C08K5/3417. Mapped technology areas include Chemistry & Metallurgy.
When was this patent published?
Publication date Tue Apr 20 2021 00:00:00 GMT+0000 (Coordinated Universal Time) (B2). Legal status and post-grant events are not shown on this page.
What related patents are in patentsdb?
We list 8 related publications on this page (citations in our corpus or others sharing the same primary CPC).