Barrier layer capsules

Patent metadata

Field	Value
Publication number	US-10980262-B2
Application number	US-201414902496-A
Country	US
Kind code	B2
Filing date	Jul 8, 2014
Priority date	Jul 8, 2013
Publication date	Apr 20, 2021
Grant date	Apr 20, 2021

Abstract

An active-containing microparticle adapted to release the active in a desired end-use, comprising
(a) an active-containing core active-containing core, optionally formed on an inner core, comprising a continuous hydrophilic medium in which at least one active is dissolved or is present as? dispersed particles; (b) an active-free barrier layer, surrounding completely the core; and (c) surrounding the barrier layer, a layer of polymeric material having a solubility in water at 25° C. of 0.1% by weight maximum;

the barrier layer comprising a material selected from waxes, fats and materials suitable for use as the continuous hydrophilic medium of the core, and which is solid in the conditions of the desired end-use. The particles are useful, for example, for the delayed release of flavors in foods and beverages.

First claim

The invention claimed is:

1. An active-containing microparticle adapted to release the active in a desired end-use, comprising
(a) an active-containing core, optionally formed on an inner core, comprising a continuous hydrophilic medium in which at least one active is dissolved or is dispersed as particles;
(b) an active-free barrier layer, surrounding completely the core; and
(c) surrounding the barrier layer, a layer of polymeric material having a solubility in water at 25° C. of 0.1% by weight maximum;
the barrier layer consisting of a material suitable for use as the continuous hydrophilic medium of the core, and which is solid in the conditions of the desired end-use, selected from long chain polysaccharides, short chain polysaccharides, substituted polysaccharides, modified starches, emulsifying gums, protein hydrocolloids and substituted polysaccharide hydrogels.

2. The microparticle according to claim 1 , in which the continuous hydrophilic medium with dissolved or dispersed active constitutes the entire core.

3. The microparticle according to claim 1 , in which the core comprises an inner core, on which the continuous hydrophilic medium with dissolved or dispersed active is deposited.

4. The microparticle according to claim 3 , in which the inner core is selected from sugar, starch, food acid and cellulosic material.

5. The microparticle according to claim 1 , in which the core comprises an inner core that is liquid and optionally comprises an active, which may be the same as, or different from, the active in the continuous hydrophilic medium.

6. The microparticle according to claim 1 , in which the active is a flavor.

7. The microparticle according to claim 1 , in which the hydrophilic medium is selected from long chain polysaccharides, short chain polysaccharides and substituted polysaccharides.

8. The microparticle according to claim 1 in which the polymeric material having a solubility in water at 25° C. of 0.1% by weight maximum is selected from ethyl cellulose, cellulose esters, cellulose ethers and shellac.

9. A consumable composition, comprising a consumable composition base and active-containing microparticles according to claim 1 .

10. A method of providing appropriately-releasable active in a consumable composition environment subject to water and/or heating, comprising adding to the consumable composition active in microparticle form, the microparticle, comprising
(a) an active-containing core, optionally formed on an inner core, comprising a continuous hydrophilic medium in which at least one active is dissolved or dispersed particles;
(b) an active-free barrier layer, surrounding completely the core; and
(c) surrounding the barrier layer a layer of polymeric material having a solubility in water at 25° C. of 0.1% by weight maximum;

the barrier layer consisting of a material suitable for use as the continuous hydrophilic medium of the core, and which remains solid when subject to water and/or heating, selected from long chain polysaccharides, short chain polysaccharides, substituted polysaccharides, modified starches, emulsifying gums, protein hydrocolloids and substituted polysaccharide hydrogels.

11. The microparticle according to claim 4 , in which the cellulosic material is particulate plant matter.

12. The microparticle according to claim 1 , wherein the long chain polysaccharides, short chain polysaccharides and substituted polysaccharides are selected from maltodextrins, mono-saccharides, di-saccharides, tri-saccharides, oligo-saccharides and mixtures thereof.

13. The microparticle according to claim 12 , wherein mono-saccharides, di-saccharides, tri-saccharides and oligo-saccharides are selected from ribose, glucose, sucrose, fructose, sorbitol, mannitol, galactose, mannose and mixtures thereof.

14. The microparticle according to claim 1 , wherein the modified starch comprises octenyl succinate-functionalized starch.

15. The microparticle according to claim 1 , wherein the substituted polysaccharide hydrogels are selected from pectin and alginate.

16. The microparticle according to claim 1 , wherein the emulsifying gum is selected from gum arabic, gum acacia, carrageenan and xanthan gum.

17. The microparticle according to claim 1 , wherein the protein hydrocolloid is gelatin.

Assignees

• Givaudan Sa

Inventors

• Doorn Aloysius Lambertus
• Chaney Michael
• Hagen Joshua Andrew
• Siegel David
• Nikolova Natalia
• Fenimore Stephen

Classifications

• A23P10/30

  Encapsulation of particles, e.g. foodstuff additives · CPC title

• A23L27/72 Primary

  Encapsulation · CPC title

• A23P10/35

  with oils, lipids, monoglycerides or diglycerides · CPC title

• A23V2002/00

  Food compositions, function of food ingredients or processes for food or foodstuffs · CPC title