Conversion of sugars to ionic liquids

US10934568B2 · US · B2

Patent metadata
FieldValue
Publication numberUS-10934568-B2
Application numberUS-201716308440-A
CountryUS
Kind codeB2
Filing dateJun 7, 2017
Priority dateJun 7, 2016
Publication dateMar 2, 2021
Grant dateMar 2, 2021

How to read this patent

A practical reading order for non-experts. Skip the full description unless you need deep technical detail.

  1. Title

    What the patent document calls the invention.

  2. Abstract

    A short plain-language summary of the technical disclosure.

  3. Assignees and inventors

    Who owns or filed the patent and who is credited as inventor.

  4. Key dates

    Filing, priority, publication, and grant dates set the timeline.

  5. First independent claim

    The legal scope of protection — read this for what is actually claimed.

  6. CPC / IPC classifications

    Technology tags used to group this patent with similar filings.

  7. Citations and related patents

    Prior art links and similar publications in this corpus.

Abstract

Official abstract text for this publication.

Disclosed herein are methods for preparing sugar compositions. The methods include: i) forming a mixture including polysaccharide biomass and an ionic liquid solution, wherein the ionic liquid solution contains water and an ionic liquid, and the ionic liquid contains a) a cation and b) a sugar acid anion or a ketoacid anion; ii) maintaining the mixture under conditions sufficient to dissolve at least a portion of the polysaccharide present in the polysaccharide biomass; iii) adding at least one glycoside hydrolase to the mixture; and iv) maintaining the mixture containing the glycoside hydrolase under conditions sufficient to hydrolyze at least a portion of the dissolved polysaccharide, thereby forming the sugar compositions. The sugar compositions contain at least one monosaccharide or oligosaccharide. New sugar-based ionic liquids are also described.

First claim

Opening claim text (preview).

What is claimed is: 1. A method for preparing a sugar composition, the method comprising: i) forming a mixture comprising polysaccharide biomass and an ionic liquid solution, wherein the ionic liquid solution comprises water and an ionic liquid, and the ionic liquid comprises a) a cation and b) an anion, wherein the anion is selected from the group consisting of a mucic acid anion, a saccharic acid anion, a xylaric acid anion, an arabinaric acid anion, a mannaric acid anion, an α-ketoglutaric acid anion, and a levulinic acid anion; ii) maintaining the mixture under conditions sufficient to dissolve at least a portion of the polysaccharide present in the polysaccharide biomass; iii) adding at least one glycoside hydrolase to the mixture; and iv) maintaining the mixture containing the glycoside hydrolase under conditions sufficient to hydrolyze at least a portion of the dissolved polysaccharide, thereby forming the sugar composition; wherein the sugar composition comprises at least one monosaccharide or oligosaccharide. 2. The method of claim 1 , wherein the anion is selected from the group consisting of a mucic acid anion, a saccharic acid anion, a xylaric acid anion, an arabinaric acid anion, and a mannaric acid anion. 3. The method of claim 1 , wherein the anion is selected from the group consisting of an α-ketoglutaric acid anion, and a levulinic acid anion. 4. The method of claim 1 , wherein the anion is selected from the group consisting of a mucic acid anion and an α-ketoglutaric acid anion, wherein the mucic acid anion is a mucic acid dianion, and wherein the α-ketoglutaric acid anion is an α-ketoglutaric acid dianion. 5. The method of claim 1 , wherein the cation is selected from the group consisting of choline, (C 1-18 alkyl) 3 NH + , (C 1-6 alkyl) x (C 6-18 alkyl) y N + , (C 1-10 alkyl) z imidazol-ium, (C 1-10 alkyl) z pyrazolium, and mixtures thereof; wherein subscript x and subscript y are each 0, 1, 2, 3, or 4, and the sum of x and y is 4; and wherein each subscript z is 1, 2, or 3. 6. The method of claim 1 , wherein the ionic liquid solution comprises from about 25% (w/w) to about 95% (w/w) water. 7. The method of claim 1 , wherein the mixture in step i) comprises from about 5% (w/w) to about 30% (w/w) polysaccharide biomass. 8. The method of claim 1 , wherein step ii) comprises maintaining the mixture of step i) at a temperature of at least about 100° C. for at least about 30 minutes. 9. The method of claim 1 , wherein the pH of the mixture in step i) is greater than 7. 10. The method of claim 9 , further comprising: ii-b) reducing the pH of the mixture containing the dissolved polysaccharide to less than 7 prior to adding the glycoside hydrolase in step iii). 11. The method of claim 10 , wherein step ii-b) comprises adding an acid to the mixture resulting from step ii). 12. The method of claim 11 , wherein the acid used in step ii-b) is the same sugar acid or ketoacid used in step i). 13. The method of claim 1 , wherein the polysaccharide biomass comprises cellulose, hemicellulose, lignocellulose, or mixtures thereof. 14. The method claim 1 , wherein the glycoside hydrolase is a cellulase, an endoglucanase, an exoglucanase, a β-glucosidase, a xylanase, or a mixture thereof.

Assignees

Inventors

Classifications

  • Pretreatment of cellulosic or lignocellulosic material for subsequent enzymatic treatment or hydrolysis · CPC title

  • Beta-glucosidase (3.2.1.21) · CPC title

  • Processes for the preparation of sugar derivatives · CPC title

  • Monosaccharides (2-ketogulonic acid C12P7/60) · CPC title

  • Monosaccharides · CPC title

Patent family

Related publications grouped by family.

External sources

Frequently asked questions

Answers are generated from the same data shown on this page.

What does patent US10934568B2 cover?
Disclosed herein are methods for preparing sugar compositions. The methods include: i) forming a mixture including polysaccharide biomass and an ionic liquid solution, wherein the ionic liquid solution contains water and an ionic liquid, and the ionic liquid contains a) a cation and b) a sugar acid anion or a ketoacid anion; ii) maintaining the mixture under conditions sufficient to dissolve at…
Who is the assignee on this patent?
Nat Tech & Eng Solutions Sandia Llc
What technology area does this patent fall under?
Primary CPC classification C12P19/14. Mapped technology areas include Chemistry & Metallurgy.
When was this patent published?
Publication date Tue Mar 02 2021 00:00:00 GMT+0000 (Coordinated Universal Time) (B2). Legal status and post-grant events are not shown on this page.
What related patents are in patentsdb?
We list 8 related publications on this page (citations in our corpus or others sharing the same primary CPC).