Composition and method for germinative compounds in probiotic food and beverage products for human consumption

Patent metadata

Field	Value
Publication number	US-10897922-B2
Application number	US-201816178905-A
Country	US
Kind code	B2
Filing date	Nov 2, 2018
Priority date	Apr 5, 2016
Publication date	Jan 26, 2021
Grant date	Jan 26, 2021

Abstract

A composition and method for activating probiotic spores in food and beverage products, such as steeped teas, coffee, soups, and sauces. A nutrient-germinant composition comprises one or more L-amino acids, optionally one or more buffers to maintain the pH of the composition when added to water in a range of around 6-8, optionally D-glucose, D-fructose, or both D-glucose and D-fructose, and optionally, an osmoprotectant. The nutrient-germinant composition, one or more species of Bacillus spores, and a food or beverage product may be pre-mixed in any combination. Water is added to the mixture and heated to a temperature range of 42 to 100° C. to germinate the probiotic spores prior to being consumed.

First claim

We claim:

1. A probiotic food or beverage composition for human consumption, the composition comprising:
one or more Bacillus species in spore form;
one or more L-amino acids;
any variety of food or beverage product;
one or more phosphate buffers to maintain the pH of the composition when added to water in a range of around 6-8;
wherein the composition is heated to a temperature in a range of 42° C. to 100° C.;
wherein the food or beverage product is any variety of tea, coffee, hot chocolate, soup, gravy, or sauce; and
wherein all ingredients are GRAS (Generally Regarded as Safe) for human consumption under U.S. federal standards.

2. The probiotic food or beverage composition according to claim 1 wherein the one or more the L-amino acids is L-alanine, L-asparagine, L-valine, L-cysteine, a hydrolysate of soy protein, or a combination thereof.

3. The probiotic food or beverage composition according to claim 2 wherein the composition further comprises at least one of the following: (1) D-glucose, (2) D-fructose, (3) an osmoprotectant or (4) a source of potassium ions.

4. The probiotic food or beverage composition according to claim 1 wherein the composition further comprises at least two of the following: (1) D-glucose, (2) D-fructose, (3) an osmoprotectant and (4) a source of potassium ions.

5. The probiotic food or beverage composition according to claim 2 further comprising potassium chloride.

6. The probiotic food or beverage composition according to claim 2 wherein the Bacillus species are one or more of Bacillus licheniformis, Bacillus subtillis, Bacillus amyloliquiefaciens, Bacillus polymyxa, Bacillus thuringiensis, Bacillus megaterium, Bacillus coagulans, Bacillus lentus, Bacillus clausii, Bacillus circulans, Bacillus firmus, Bacillus lactis, Bacillus laterosporus, Bacillus laevolacticus, Bacillus pumilus, Bacillus simplex, Bacillus sphaericus, Bacillus sonorensis, Bacillus, horneckiae, Bacillus axarquiensis, Bacillus mucilaginosus, Bacillus olivae.

7. The probiotic food or beverage composition according to claim 2 wherein the Bacillus species are Bacillus licheniformis , or Bacillus subtilis , or a combination thereof.

8. The probiotic food or beverage composition according to claim 7 wherein the Bacillus species are two different strains of Bacillus licheniformis and at least one strain of Bacillus subtilis.

9. The probiotic food or beverage composition according to claim 8 wherein the Bacillus species comprises around 40% of a first strain of Bacillus licheniformis , around 40% of a second strain of Bacillus licheniformis , and around 20% of the at least one strain of Bacillus subtilis.

10. The composition of claim 2 further comprising a source of potassium ions.

11. The probiotic food or beverage composition according to claim 1 wherein the composition further comprises an osmoprotectant.

12. The probiotic food or beverage composition according to claim 11 wherein the food or beverage product is a soup.

13. The probiotic food or beverage composition according to claim 11 wherein the food or beverage product is a gravy or sauce.

14. The probiotic food or beverage composition according to claim 7 wherein the composition further comprises an osmoprotectant.

15. The probiotic food or beverage composition according to claim 14 wherein the composition further comprises a source of potassium ions.

16. The probiotic food or beverage composition according to claim 8 wherein the composition further comprises an osmoprotectant.

17. The probiotic food or beverage composition according to claim 1 further comprising a preservative or germination inhibitor.

18. The probiotic food or beverage composition according to claim 17 wherein the preservative or germination inhibitor comprises propylparaben, methylparaben, NaCl, D-alanine, or a combination thereof.

19. The probiotic food or beverage composition according to claim 18 wherein the composition is heated to a temperature in a range of 44° C. to 60° C.

Assignees

• Nch Corp

Inventors

• Church Jordan E
• Everett Gabriel F K
• Greenwald Charles J
• Levy Lester
• Pruitt Judy
• Rosmarin Amanda
• Aberle Daniel
• Aboagye George

Classifications

• A61K45/06

  Mixtures of active ingredients without chemical characterisation, e.g. antiphlogistics and cardiaca · CPC title

• A23L33/135 Primary

  Bacteria or derivatives thereof, e.g. probiotics · CPC title

• A61K38/011

  from plants · CPC title

• A23L33/175

  Amino acids · CPC title

• A23V2200/3204

  Probiotics, living bacteria to be ingested for action in the digestive tract · CPC title