Detection of organic free radicals and reactive oxygen substances using chemically-stimulated luminescence from structured compound semiconductors

Patent metadata

Field	Value
Publication number	US-10794830-B2
Application number	US-201816007511-A
Country	US
Kind code	B2
Filing date	Jun 13, 2018
Priority date	Jun 16, 2017
Publication date	Oct 6, 2020
Grant date	Oct 6, 2020

Abstract

A method of monitoring for the presence of an oxidizing chemical species in an aqueous or non-polar environment includes steps of exposing a structured compound semiconductor material to the oxidizing chemical species in the environment and detecting electromagnetic radiation emitted by the structured compound semiconductor material upon exposure to the oxidizing chemical species. The structured compound semiconductor material is a phytate scaffold material and a metal dopant.

First claim

What is claimed:

1. A method of monitoring for presence of an oxidizing chemical species in an environment, comprising:
exposing a structured compound semiconductor material to said oxidizing chemical species in said environment; and
detecting electromagnetic radiation emitted by said structured compound semiconductor material upon exposure to said oxidizing chemical species,
wherein said structured compound semiconductor material is produced from a phytate scaffold material and a metal dopant, said structured compound semiconductor material emitting electromagnetic radiation upon exposure to the oxidizing chemical species.

2. The method of claim 1 , further including measuring said electromagnetic radiation emitted by said structured compound semiconductor material.

3. The method of claim 2 , further including quantifying said oxidizing chemical species in said environment by means of the measured electromagnetic radiation that is emitted.

4. The method of claim 3 , including monitoring the presence of the oxidizing chemical species in an aqueous environment.

5. The method of claim 3 , including monitoring the presence of the oxidizing chemical species in a non-polar environment.

6. The method of claim 3 , including monitoring the presence of the oxidizing chemical species in food.

7. The method of claim 3 , including monitoring the presence of the oxidizing chemical species in pharmaceuticals.

8. The method of claim 3 , including monitoring the presence of the oxidizing chemical species in biological materials.

9. The method of claim 3 , including monitoring the presence of the oxidizing chemical species in petrochemical materials.

10. A structured compound semiconductor material, comprising: a phytate scaffold material and a metal dopant wherein said structured compound semiconductor material emits electromagnetic radiation upon exposure to an oxidizing chemical species.

11. The structured compound semiconductor material of claim 10 , wherein said metal dopant includes two doping agents.

12. The structured compound semiconductor material of claim 11 , wherein said two doping agents are zinc and manganese.

13. The structured compound semiconductor material of claim 12 , wherein said phytate is provided at 3.0-50.0 mole percent, said zinc is provided at 18-80 mole percent and said manganese is provided at 0.1-10.0 mole percent.

14. The structured compound semiconductor material of claim 12 , wherein said manganese is provided at about 0.5 mole percent.

15. The structured compound semiconductor material of claim 10 , wherein said phytate scaffold material is derived from phytic acid and ethanolamine.

16. The structured compound semiconductor material of claim 10 , wherein said phytate scaffold material is derived from rice bran plasma ash or other natural source.

17. The structured compound semiconductor material of claim 10 , in an aqueous environment.

18. The structured compound semiconductor material of claim 10 , in a non-polar environment.

Assignees

• Univ Kentucky Res Found

Inventors

• Boatright William L

Classifications

• G01N33/02 Primary

  Food · CPC title

• G01N31/228

  for peroxides · CPC title

• G01N33/28

  Oils {, i.e. hydrocarbon liquids} (edible oils or edible fats G01N33/03) · CPC title

• G01N21/76

  Chemiluminescence; Bioluminescence · CPC title

• G01N33/84

  involving inorganic compounds or pH · CPC title