Device for producing a baked good

Patent metadata

Field	Value
Publication number	US-10779545-B2
Application number	US-201615563684-A
Country	US
Kind code	B2
Filing date	Mar 15, 2016
Priority date	Mar 30, 2015
Publication date	Sep 22, 2020
Grant date	Sep 22, 2020

Abstract

The invention relates to a device for producing a baked good. The device comprises an accommodating unit, which is designed to accommodate a capsule, wherein the capsule comprises ingredients for producing a baked good. Furthermore, the device comprises a baking unit, which is designed to bake a dough, and an output unit for outputting a baked good baked in the baking unit. In addition, the device comprises a control unit, which is designed to cause dough, which comprises the ingredients from a capsule inserted into the accommodating unit, to be baked in the baking unit. The control unit is also designed to cause the baked good baked from the dough to be output by means of the output unit.

First claim

The invention claimed is:

1. A system including a device for producing an individual portion of a baked product and a compact capsule, wherein the capsule includes a quantity of contents that is exactly sufficient for producing the individual portion of baked product; wherein the contents include a baking mix for the baked product; wherein the device includes
a receiving unit that is configured to receive a compact capsule, wherein the receiving unit has an opening through which the capsule can be inserted into the device; and wherein the receiving unit is configured to open the capsule in order to release the contents;
a mixer that is configured to produce, from the baking mix contained in the capsule, a dough for the baked product;
a baking unit that is configured to bake the dough;
a control unit that is configured to trigger
the production of the dough from the baking mix of the capsule inserted into the receiving unit;
the baking of the dough into the baked product in the baking unit; wherein
the device has a discharge unit for receiving the baked product form the baking unit and for discharging the baked product that has been baked in the baking unit, the discharge unit being positioned downstream from the baking unit, wherein the control unit is configured to output the baked product from the baking unit to the discharge unit; wherein
the discharge unit is configured to support and cool the baked product before it is discharged.

2. The system as claimed in claim 1 , wherein the baking unit is configured to bake the dough at least partly by the action of a heated gaseous medium.

3. The system as claimed in claim 1 , in which the device includes a container for receiving a liquid, and whereof the mixer is configured to produce the dough from the baking mix and the liquid from the container.

4. The system as claimed in claim 1 , wherein
a. the capsule has an identification arrangement; and
b. the control unit is configured to determine, on the basis of the identification arrangements, information on the baked product that can be produced from the contents of the capsule.

5. The system as claimed in claim 4 , wherein the identification arrangements include one or more of: a QR code, a bar code, a magnetic chip, an electronic chip, an external appearance of the capsule, an identification pattern and/or an identification number.

6. The system as claimed in claim 4 , wherein the information on the baked product includes one or more of: a baking temperature, a baking time and/or a shape of the baked product.

7. The system as claimed in claim 1 , wherein the device includes a deforming unit that is configured to shape the dough for the baked product.

8. The system as claimed in claim 7 , wherein
a. the deforming unit is configured to shape dough into a plurality of different shapes; and
b. the control unit is configured to determine a first shape from the plurality of shapes for the baked product, and to trigger shaping by the deforming unit of the dough for the baked product into the first shape.

9. The system as claimed in claim 1 , wherein
a. parameters for the baked product may be input by way of a user interface; and
b. the parameters include one or more of: a shape of the baked product, a degree of sweetness of the baked product and/or an amount of baking for producing the baked product.

10. The system as claimed in claim 1 , wherein the control unit is configured
a. to detect the fact that the capsule is inserted into the receiving unit; and
b. to trigger production of the baked product from the contents of the inserted capsule as a response thereto.

11. The system as claimed in claim 1 , wherein
a. the device includes a container for receiving sweetener; and
b. the control unit is configured to determine a degree of sweetness of the baked product to be produced and to trigger the supply of sweetener to the dough for the baked product, depending on the degree of sweetness.

12. The system as claimed in claim 1 , wherein the device includes a decorating unit that is configured to apply edible material to the baked product for the purpose of decoration.

13. The system as claimed in claim 1 , wherein the control unit is configured to control cooling in the discharge unit.

Assignees

• Bsh Hausgeraete Gmbh
• Bsh Hausger Umlaut Over 2 Te Gmbh

Inventors

• Schüssler Andreas
• Schuster Lucia
• Winner Sebastian
• Rehfuss Evgeni
• Peijan Anne
• Fischer Manuel
• Metz Rudolf

Classifications

• A21B5/02

  Apparatus for baking hollow articles, waffles, pastry, biscuits, or the like · CPC title

• A21B7/005 Primary

  in combination with mixing or kneading devices · CPC title