Genetic marker for determining meat quality traits of pigs and use thereof

US10774381B2 · US · B2

Patent metadata
FieldValue
Publication numberUS-10774381-B2
Application numberUS-201715804009-A
CountryUS
Kind codeB2
Filing dateNov 6, 2017
Priority dateNov 15, 2016
Publication dateSep 15, 2020
Grant dateSep 15, 2020

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  1. Title

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  2. Abstract

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  3. Assignees and inventors

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  4. Key dates

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  5. First independent claim

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  6. CPC / IPC classifications

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  7. Citations and related patents

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Abstract

Official abstract text for this publication.

The present invention relates to a genetic marker for determining meat quality traits of pigs and a use thereof, and specifically, a genetic marker for determining meat quality traits of pigs, comprising a polynucleotide consisting of 5 to 300 consecutive nucleotides comprising the nucleotides from the 1524 th to the 1527 th positions in the polynucleotide of SEQ ID NO: 1, or a polynucleotide complementary thereto, a composition for determining meat quality traits of pigs comprising an agent capable of detecting the genetic marker, a composition for determining Korean native pigs, a kit, a microarray, a method for determining meat quality traits of pigs, and a method for determining meat quality traits of Korean native pigs. The genetic marker of the present invention is a specific marker for determining the meat quality traits of pigs, and thus the marker can be used not only as a means for the objective evaluation of meat quality traits of pigs that cannot be determined by the naked eye but also as a means for distinguishing between foreign pigs and Korean native pigs, and is thereby capable of contributing to the establishment of distribution order of pork meat.

First claim

Opening claim text (preview).

What is claimed is: 1. A method for determining a meat quality trait of a pig, comprising (a) amplifying a polynucleotide sequence comprising nucleotides 1524-1527 of SEQ ID NO: 1, or a polynucleotide complementary thereto, from the DNA of a sample isolated from a subject pig using a primer pair consisting of nucleotide sequences of SEQ ID NOs:65 and 66; (b) determining the presence of MYH3-1805-1810delGGACTG in the amplified polynucleotide sequence of the subject pig.

Assignees

Inventors

Classifications

  • G16B20/20Primary

    Allele or variant detection, e.g. single nucleotide polymorphism [SNP] detection · CPC title

  • C12Q1/6888Primary

    for detection or identification of organisms · CPC title

  • Polymorphic or mutational markers · CPC title

  • Swine · CPC title

  • C12Q1/6876Primary

    Nucleic acid products used in the analysis of nucleic acids, e.g. primers or probes · CPC title

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What does patent US10774381B2 cover?
The present invention relates to a genetic marker for determining meat quality traits of pigs and a use thereof, and specifically, a genetic marker for determining meat quality traits of pigs, comprising a polynucleotide consisting of 5 to 300 consecutive nucleotides comprising the nucleotides from the 1524 th to the 1527 th positions in the polynucleotide of SEQ ID NO: 1, or a polynucleotide…
Who is the assignee on this patent?
Republic Korea Man Rural Dev Admin, Korea Res Inst Bioscience & Biotechnology, Jeju National Univ Industry Academic Corporation Foundation, and 2 more
What technology area does this patent fall under?
Primary CPC classification G16B20/20. Mapped technology areas include Physics.
When was this patent published?
Publication date Tue Sep 15 2020 00:00:00 GMT+0000 (Coordinated Universal Time) (B2). Legal status and post-grant events are not shown on this page.
What related patents are in patentsdb?
We list 1 related publication on this page (citations in our corpus or others sharing the same primary CPC).