Dairy-like compositions and related methods
US-2024114916-A1 · Apr 11, 2024 · US
US10772955B2 · US · B2
| Field | Value |
|---|---|
| Publication number | US-10772955-B2 |
| Application number | US-201815945517-A |
| Country | US |
| Kind code | B2 |
| Filing date | Apr 4, 2018 |
| Priority date | Jul 5, 2013 |
| Publication date | Sep 15, 2020 |
| Grant date | Sep 15, 2020 |
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The disclosed invention provides mammalian milk osteopontin and/or an active truncation or active peptide thereof for improving immune responsiveness to an infectious disease in a mammal, for example a human subject, as well as enhancing the efficacy of vaccination for the prophylactic or therapeutic treatment of an infectious disease in mammals, such as humans. The invention further provides a vaccine system, for use in the prophylactic or therapeutic treatment of an infectious disease in a mammal, comprising a vaccine and a mammalian milk osteopontin and/or an active truncation or active peptide thereof for oral administration to a mammal, as well as methods of enhancing immune resistance to an infectious disease in a mammal by administration of a vaccine and a mammalian milk osteopontin and/or an active truncation thereof.
Opening claim text (preview).
The invention claimed is: 1. A nutritional composition for use in preventing or treating infectious disease, wherein the composition: comprises about 0.01 to about 90% w/w of bovine milk osteopontin over the composition, wherein: (a) the bovine milk osteopontin is an enriched source of purified bovine milk osteopontin having at least 80% purity; (b) the bovine milk osteopontin comprises, in a ratio of between about 70:30 to about 80:20, a full-length osteopontin polypeptide amino acid sequence comprising residues 17-278 of SEQ ID NO: 1 and an active truncated osteopontin polypeptide of 40 kDa formed by cleavage at a position that is C-terminal to the RGD motif of full-length osteopontin. 2. The nutritional composition of claim 1 , comprising about 0.1 to about 80% w/w of bovine milk osteopontin. 3. The nutritional composition of claim 2 , comprising about 1 to about 70% w/w of bovine milk osteopontin. 4. The nutritional composition of claim 1 , wherein the composition contains bovine milk osteopontin in the range of about 0.1 mg to about 10 grams. 5. The nutritional composition of claim 4 , wherein the composition contains bovine milk osteopontin in the range of about 10 mg to about 800 mg. 6. The nutritional composition of claim 1 , wherein the composition is in liquid form or powdered form. 7. The nutritional composition of claim 1 , wherein the amino acid sequence of the active truncated bovine milk osteopontin polypeptide comprises residues 17-163 of SEQ ID NO:1. 8. The nutritional composition of claim 1 , wherein the purity of the bovine milk osteopontin is at least about 80% to about 90% or about 90% to about 95%. 9. The nutritional composition of claim 8 , wherein the bovine milk osteopontin is about 95% pure, about 96% pure, about 97% pure, about 98% pure, about 99% pure, or about 99.5% pure.
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