Soybean cultivar 88141112
US-2024268321-A1 · Aug 15, 2024 · US
US10716822B2 · US · B2
| Field | Value |
|---|---|
| Publication number | US-10716822-B2 |
| Application number | US-201816212030-A |
| Country | US |
| Kind code | B2 |
| Filing date | Dec 6, 2018 |
| Priority date | Jun 29, 2018 |
| Publication date | Jul 21, 2020 |
| Grant date | Jul 21, 2020 |
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Provided are a seed of new soybean cultivar SCEL-1, a plant body of the seed or a part of the plant body, and an extract obtained from the seed.
Opening claim text (preview).
What is claimed is: 1. A method of preventing or reducing oxidation in a subject, protecting hepatocytes, or reducing a level of at least one of total cholesterol, high-density lipoproteins (HDLs), low-density lipoproteins (LDLs), and triglycerides (TGs), the method comprising, administering a composition as an active ingredient, said composition comprising an extract obtained by performing an extraction process on a soybean cultivar seed by using water, C 1 -C 6 alcohol, or a mixture thereof, wherein the soybean cultivar seed is a seed of soybean Glycine max (L.) Merrill cultivar SCEL-1, the seed containing cyanidin-3-O-glucoside, procyanidin B2, and epicatechin, wherein an amount of the procyanidin B2 is greater than that of the cyanidin-3-O-glucoside, and a representative sample of the seed is deposited with the Korean Agricultural Culture Collection(KACC), which is an International Depository Authority(IDA) under the Budapest Treaty on the International Recognition of the Deposit of Microorganisms for the Purpose of Patent Procedure under the accession number KACC 88002BP on Nov. 8, 2018. 2. The method of claim 1 , wherein a total amount of procyanidin B2 and epicatechin in the extract is in a range of about 1.3% to about 2.4% on a weight basis. 3. The method of claim 1 , wherein cyanidin-3-O-glucoside, procyanidin B2, and epicatechin are comprised in the composition at a ratio of 1:2.0 to 2.1:0.43 to 0.48, on a weight basis. 4. The method of claim 1 , wherein an amount of the extract is in a range of about 0.005% to about 99.9% based on a total weight of the composition. 5. The method of claim 1 , wherein the composition is food, a cosmetic composition, or a pharmaceutical composition. 6. The method of claim 5 , wherein the method is for protecting hepatocytes from oxidative stress. 7. The composition method of claim 5 , wherein the method is for protecting skin from oxidative stress. 8. The method of claim 5 , wherein the method is for preventing or treating an alcoholic liver disease caused by alcohol or a mixture thereof.
Glycine max [soybean] · CPC title
Seeds · CPC title
Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae · CPC title
Magnoliopsida [dicotyledons] · CPC title
Encapsulated embryos for plant reproduction, e.g. artificial seeds · CPC title
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