Method for producing lactic acid and method for producing polylactic acid

US10683254B2 · US · B2

Patent metadata
FieldValue
Publication numberUS-10683254-B2
Application numberUS-200913142062-A
CountryUS
Kind codeB2
Filing dateDec 25, 2009
Priority dateDec 26, 2008
Publication dateJun 16, 2020
Grant dateJun 16, 2020

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  1. Title

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  2. Abstract

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  5. First independent claim

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Abstract

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Lactic acid is obtained by a method including (A) a step of continuous fermentation wherein a fermentation culture medium of a microorganism having an ability of lactic acid fermentation is filtered through a porous membrane having an average pore size of not less than 0.01 μm and less than 1 μm with a transmembrane pressure difference within the range of 0.1 to 20 kPa, and the permeate is collected, while retaining the non-permeated liquid in or returning the non-permeated liquid to the culture, and adding a fermentation feedstock to the culture; (B) a step of filtering the permeate obtained in Step (A) through a nanofiltration membrane; and (C) a step of distilling the permeate obtained in Step (B) under a pressure of not less than 1 Pa and not more than atmospheric pressure, at 25° C. to 200° C. to recover lactic acid.

First claim

Opening claim text (preview).

The invention claimed is: 1. A method of producing a lactide, comprising heating under reduced pressure a purified lactic acid composition comprising lactic acid having optical purity of not less than 95%, wherein the lactic acid composition contains methanol at a concentration of not more than 0.007778 wt % (weight/lactic acid weight), pyruvic acid at a concentration of 0.022222 to 0.05556 wt % (weight/lactic acid weight), furfural at a concentration of 0.0003333 to 0.001667 (weight/lactic acid weight), 5-hydroxymethylfurfural at a concentration of 0.00022222 to 0.001667 wt % (weight/lactic acid weight), methyl lactate at a concentration of not more than 0.04444 wt % (weight/lactic acid weight), acetic acid at a concentration of not more than 0.04444 wt % (weight/lactic acid weight), and 2-hydroxybutyric acid at a concentration of 0.011111 to 0.02222 wt % (weight/lactic acid weight) to produce lactic acid oligomers and depolymerizing the lactic acid oligomers to produce the lactide. 2. The method according to claim 1 , wherein the purified lactic acid composition has an optical purity of not less than 99%. 3. The method according to claim 1 , wherein the purified lactic acid composition contains acetic acid at a concentration of 0.022222 to 0.04444 wt % (weight/lactic acid weight). 4. A method of producing a polylactic acid, comprising heating under reduced pressure a purified lactic acid composition comprising lactic acid having optical purity of not less than 95%, wherein the lactic acid composition contains methanol at a concentration of not more than 0.007778 wt % (weight/lactic acid weight), pyruvic acid at a concentration of 0.022222 to 0.05556 wt % (weight/lactic acid weight), furfural at a concentration of 0.0003333 to 0.001667 (weight/lactic acid weight), 5-hydroxymethylfurfural at a concentration of 0.00022222 to 0.001667 wt % (weight/lactic acid weight), methyl lactate at a concentration of not more than 0.04444 wt % (weight/lactic acid weight), acetic acid at a concentration of not more than 0.04444 wt % (weight/lactic acid weight), and 2-hydroxybutyric acid at a concentration of 0.011111 to 0.02222 wt % (weight/lactic acid weight) to produce lactic acid oligomers and depolymerizing the lactic acid oligomers to produce a lactide, and subjecting the lactide to ring opening polymerization. 5. A method of producing a polylactic acid, comprising polymerizing a purified lactic acid composition comprising lactic acid having optical purity of not less than 95%, wherein the lactic acid composition contains methanol at a concentration of not more than 0.007778 wt % (weight/lactic acid weight), pyruvic acid at a concentration of 0.022222 to 0.05556 wt % (weight/lactic acid weight), furfural at a concentration of 0.0003333 to 0.001667 (weight/lactic acid weight), 5-hydroxymethylfurfural at a concentration of 0.00022222 to 0.001667 wt % (weight/lactic acid weight), methyl lactate at a concentration of not more than 0.04444 wt % (weight/lactic acid weight), acetic acid at a concentration of not more than 0.04444 wt % (weight/lactic acid weight), and 2-hydroxybutyric acid at a concentration of 0.011111 to 0.02222 wt % (weight/lactic acid weight) by direct dehydration polycondensation. 6. The method according to claim 5 , wherein the purified lactic acid composition has an optical purity of not less than 99%. 7. The method according to claim 5 , wherein the purified lactic acid composition contains acetic acid at a concentration of 0.022222 to 0.04444 wt % (weight/lactic acid weight).

Assignees

Inventors

Classifications

  • C12P7/56Primary

    Lactic acid · CPC title

  • C07C59/08Primary

    Lactic acid · CPC title

  • Lactones or lactides · CPC title

  • derived from hydroxycarboxylic acids · CPC title

  • C07C51/42Primary

    Separation; Purification; Stabilisation; Use of additives · CPC title

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What does patent US10683254B2 cover?
Lactic acid is obtained by a method including (A) a step of continuous fermentation wherein a fermentation culture medium of a microorganism having an ability of lactic acid fermentation is filtered through a porous membrane having an average pore size of not less than 0.01 μm and less than 1 μm with a transmembrane pressure difference within the range of 0.1 to 20 kPa, and the permeate is coll…
Who is the assignee on this patent?
Sawai Kenji, Sawai Hideki, Mimitsuka Takashi, and 7 more
What technology area does this patent fall under?
Primary CPC classification C12P7/56. Mapped technology areas include Chemistry & Metallurgy.
When was this patent published?
Publication date Tue Jun 16 2020 00:00:00 GMT+0000 (Coordinated Universal Time) (B2). Legal status and post-grant events are not shown on this page.
What related patents are in patentsdb?
We list 8 related publications on this page (citations in our corpus or others sharing the same primary CPC).