Device for steaming food
US-2015201788-A1 · Jul 23, 2015 · US
US10682011B2 · US · B2
| Field | Value |
|---|---|
| Publication number | US-10682011-B2 |
| Application number | US-201916357271-A |
| Country | US |
| Kind code | B2 |
| Filing date | Mar 18, 2019 |
| Priority date | Aug 9, 2017 |
| Publication date | Jun 16, 2020 |
| Grant date | Jun 16, 2020 |
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Official abstract text for this publication.
Disclosed herein is a cooking system for cooking food, the system including a housing defining a hollow chamber configured to receive a food container. The housing has an upper portion defining an opening to the hollow chamber. A lid is attachable about the upper portion of the housing and is configured to extend across the opening to the hollow chamber. At least one heating element is associated with at least one of said housing and said lid. The cooking system is operable in a plurality of modes including a pressure cooking mode and a dry cooking mode. In the pressure cooking mode, the cooking system is operable as a pressure cooker and in the dry cooking mode, the cooking system is operable as a dry cooker.
Opening claim text (preview).
What is claimed is: 1. A cooking system for cooking food, the system comprising: a housing defining a hollow chamber configured to receive a food container, said housing having an upper portion defining an opening to said hollow chamber; a pressure lid attachable about said upper portion of said housing and configured to extend across said opening to said hollow chamber; a convection lid attachable about said upper portion of said housing and configured to extend across said o…
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