Semisynthetic routes to organic compounds
US-2017029854-A1 · Feb 2, 2017 · US
US10676763B2 · US · B2
| Field | Value |
|---|---|
| Publication number | US-10676763-B2 |
| Application number | US-201515326844-A |
| Country | US |
| Kind code | B2 |
| Filing date | Jul 17, 2015 |
| Priority date | Jul 18, 2014 |
| Publication date | Jun 9, 2020 |
| Grant date | Jun 9, 2020 |
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The disclosure relates to fatty diols and recombinant microorganisms for producing them. More particularly, the disclosure relates to recombinant microorganisms engineered to produce fatty diols via fermentation. Further encompassed is a process that uses the microorganisms to produce fatty diols from a simple carbon source.
Opening claim text (preview).
We claim: 1. A recombinant Escherichia coli ( E. coli ) for producing a 1,3 fatty diol when grown in a fermentation broth with a simple carbon source, the E. coli engineered to express heterologous nucleic acid sequences encoding a thioesterase having the classification EC 3.1.2.2, EC 3.1.1.5, or EC 3.1.2.14; and a carboxylic acid reductase having the classification EC 1.2.99.6, wherein the thioesterase uses 3-hydroxy acyl-ACP as a substrate and is selected from the group consisting of TE_EEI82564, TE_CAD63310, and phaG and wherein the carboxylic acid reductase is selected from the group consisting of carB from Mycobacterium smegmatis , carA from Mycobacterium smegmatis , FadD9 from Mycobacterium smegmatis , car from Mycobacterium genavense , car from Nocardia lowensis , and car from Nocardia brasiliensis. 2. The recombinant E. coli of claim 1 , wherein said 1,3 fatty diol is produced in vivo. 3. The recombinant E. coli of claim 1 , wherein said 1,3 fatty diol is selected from the group consisting of a C 5 1,3 fatty diol, a C 6 1,3 fatty diol, a C 7 1,3 fatty diol, a C 8 1,3 fatty diol, a C 9 1,3 fatty diol, a C 10 1,3 fatty diol, a C 11 1,3 fatty diol, a C 12 1,3 fatty diol, a C 13 1,3 fatty diol, a C 14 1,3 fatty diol, a C 15 1,3 fatty diol, a C 16 1,3 fatty diol, a C 17 1,3 fatty diol, a C 18 1,3 fatty diol, and a C 19 1,3 fatty diol. 4. The recombinant E. coli of claim 1 , further expressing a nucleic acid sequence encoding an alcohol dehydrogenase having the classification EC 1.1.1.-. 5. The recombinant E. coli of claim 1 , wherein said simple carbon source is derived from a renewable feedstock. 6. The recombinant E. coli of claim 1 , wherein said carboxylic acid reductase is carB. 7. The recombinant E. coli of claim 4 , wherein said alcohol dehydrogenase is alrA. 8. A cell culture comprising the E. coli according to claim 1 . 9. The cell culture of claim 8 , wherein said cell culture produces 1,3 fatty diols. 10. The cell culture of claim 9 , wherein said 1,3 fatty diol is selected from the group consisting of a C 5 1,3 fatty diol, a C 6 1,3 fatty diol, a C 7 1,3 fatty diol, a C 8 1,3 fatty diol, a C 9 1,3 fatty diol, a C 10 1,3 fatty diol, a C 11 1,3 fatty diol, a C 12 1,3 fatty diol, a C 13 1,3 fatty diol, a C 14 1,3 fatty diol, a C 15 1,3 fatty diol, a C 16 1,3 fatty diol, a C 17 1,3 fatty diol, a C 18 1,3 fatty diol, and a C 19 1,3 fatty diol. 11. A method of producing a 1,3 fatty diol comprising culturing the E. coli of claim 1 . 12. A method of producing a 1,3 fatty diol comprising: (i) culturing a recombinant E. coli in a fermentation broth, wherein said E. coli expresses heterologous nucleic acid sequences encoding a thioesterase having the classification EC 3.1.2.2, EC 3.1.1.5, or EC 3.1.2.14; and a carboxylic acid reductase having the classification EC 1.2.99.6, and optionally an alcohol dehydrogenase having the classification EC 1.1.1.1 or 1.1.1.2; wherein the thioesterase uses 3-hydroxy acyl-ACP as a substrate and is selected from the group consisting of tesA (with leader sequence) from E. coli , tesA (without leader sequence) from E. coli , tes from Photbacterium profundum , tesB from E. coli , TE CAD63310 from Lactobacillus plantarum , TE EEI82564 from Anaerococcus tetraclius , fatB1 from Umbellularia californica , fatB2 from Cuphea hookeriana , fatB3 from Cuphea hookeriana , fatB from Cinnamomurn camphora , fatB from Arabidopsis thaliana , fatA1 from Helianthus animus, fatA from Brassica juncea , fatA from Cuphea hookeriana , fadM from Escherichia coli , yciA from Escherichia coli , ybgC from Escherichia coli , and phaG from Pseudomonas putida , and wherein the carboxylic acid reductase is selected from the group consisting of carB from Mycobacterium smegmatis , carA from Mycobacterium smegmatis , FadD9 from Mycobacterium smegmatis , car from Mycobacterium genavense , car from Nocardia lowensis , and car from Nocardia brasiliensis ; and (ii) isolating a 1,3 fatty diol from said fermentation broth, wherein said fermentation broth comprises a simple carbon source. 13. The method of claim 12 , wherein said 1,3 fatty diol is selected from the group consisting of a C 5 1,3 fatty diol, a C 6 1,3 fatty diol, a C 7 1,3 fatty diol, a C 8 1,3 fatty diol, a C 9 1,3 fatty diol, a C 10 1,3 fatty diol, a C 11 1,3 fatty diol, a C 12 1,3 fatty diol, a C 13 1,3 fatty diol, a C 14 1,3 fatty diol, a C 15 1,3 fatty diol, a C 16 1,3 fatty diol, a C 17 1,3 fatty diol, a C 18 1,3 fatty diol, and a C 19 1,3 fatty diol.
Ligases (6) · CPC title
Oleoyl-[acyl-carrier-protein] hydrolase (3.1.2.14), i.e. ACP-thioesterase · CPC title
Long-chain-fatty-acid-CoA ligase (6.2.1.3) · CPC title
Genes encoding for enzymes or proenzymes · CPC title
with NAD+ or NADP+ as acceptor (1.1.1) · CPC title
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