What technology area does this patent fall under?

Primary CPC classification A23L2/56. Mapped technology areas include Human Necessities.

When was this patent published?

Publication date Tue May 26 2020 00:00:00 GMT+0000 (Coordinated Universal Time) (B2). Legal status and post-grant events are not shown on this page.

What related patents are in patentsdb?

We list 8 related publications on this page (citations in our corpus or others sharing the same primary CPC).

Beverage containing aqueous medium extract of hop subjected to oxidation treatment

US10660351B2 · US · B2

Patent metadata
Field	Value
Publication number	US-10660351-B2
Application number	US-201314409591-A
Country	US
Kind code	B2
Filing date	Jun 20, 2013
Priority date	Jun 20, 2012
Publication date	May 26, 2020
Grant date	May 26, 2020

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Title
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Abstract
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First independent claim
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Abstract

Official abstract text for this publication.

The invention is related to a beverage having an improved flavor. More precisely, it is related to a beverage having an improved flavor, comprising an aqueous medium extract of a hop having been subjected to an oxidation treatment.

First claim

Opening claim text (preview).

The invention claimed is: 1. A beverage comprising tricyclooxyisocohumulone, tricyclooxyisohumulone, tricyclooxyisoadhumulone, and an aqueous medium, wherein the total content of tricyclooxyisocohumulone, tricyclooxyisohumulone, and tricyclooxyisoadhumulone in the beverage is from 0.4 to 16 ppm, wherein the beverage is selected from the group consisting of green tea, black tea, and coffee. 2. The beverage according to claim 1 , which is subjected to an odor removal treatment. 3. The beverage according to claim 1 , wherein the tricyclooxyisohumulone is 7β-tricyclooxyisohumulone.

Assignees

Kirin Holdings Kk

Inventors

Classifications

A23V2002/00
Food compositions, function of food ingredients or processes for food or foodstuffs · CPC title
C12C13/00
Brewing devices, not covered by a single group of C12C1/00 - C12C12/04 · CPC title
A23L2/56Primary
Flavouring or bittering agents (sweeteners A23L2/60) · CPC title
C12C3/00
Treatment of hops · CPC title

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View patent family 49768850

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What does patent US10660351B2 cover?: The invention is related to a beverage having an improved flavor. More precisely, it is related to a beverage having an improved flavor, comprising an aqueous medium extract of a hop having been subjected to an oxidation treatment.
Who is the assignee on this patent?: Kirin Holdings Kk
What technology area does this patent fall under?: Primary CPC classification A23L2/56. Mapped technology areas include Human Necessities.
When was this patent published?: Publication date Tue May 26 2020 00:00:00 GMT+0000 (Coordinated Universal Time) (B2). Legal status and post-grant events are not shown on this page.
What related patents are in patentsdb?: We list 8 related publications on this page (citations in our corpus or others sharing the same primary CPC).