Method for preparing rapeseed oil by semi-solid aqueous enzymatic treatment

Patent metadata

Field	Value
Publication number	US-10640728-B2
Application number	US-201815980218-A
Country	US
Kind code	B2
Filing date	May 15, 2018
Priority date	Nov 25, 2015
Publication date	May 5, 2020
Grant date	May 5, 2020

Abstract

The invention discloses a method for preparing rapeseed oil by a semi-solid aqueous enzymatic process, belonging to the field of functional foods and health care products. The present invention first prepares a semi-solid rapeseed paste with 3.5-4.5% moisture content, which is hydrolyzed by a mixture of pectinase, cellulase and alkaline protease to extract rapeseed oil. The resulting rapeseed oil contains high levels of active ingredients including totaxin, sterol, phenols and beta-carotene. The rapeseed oil of the invention can be added into animal feeds, which helps to reduce animal blood lipid levels and body weight. It can significantly reduce the contents of total triglyceride, total cholesterol and LDC-C in the blood, and, at the same time, increases the level of HDL-C in the blood. In addition, the rapeseed oil prepared by the present invention can relieve hepatic steatosis in hyperlipemia rats.

First claim

What is claimed is:

1. A method for producing rapeseed oil by a semi-solid aqueous enzymatic process, comprising the steps of:
1) cleaning rapeseeds to remove debris, shriveled seeds, and impurities;
2) adjusting moisture content of the rapeseeds to 8-10 wt %;
3) pressing the rapeseeds obtained in step 2) to obtain rapeseed embryo flakes which are treated at 50° C.-70° C. to adjust the moisture content to be 3.5-4.5 wt %, and thus obtaining mature rapeseed flakes;
4) crushing the mature rapeseed flakes and sieving the crushed rapeseeds to obtain an oil-producing powder;
5) mixing the oil-producing powder and water at a mass ratio of 1:1 to make a semi-solid rapeseed paste;
6) adding 0.5% to 2% (w/w) of total enzyme (pectinase:cellulase:alkaline protease=1:1:1, by weight) to the semi-solid rapeseed paste, and stirring and mixing at 40-60° C. for 1-2 hr;
7) centrifuging the rapeseed paste of step 6) to separate crude oil from solid residues;
8) adding water to the crude oil at 0.2-0.4 L/kg oil, and centrifuging the oil-water mixture at 40-60° C. to obtain a clear rapeseed oil; and
9) drying the clear rapeseed oil under vacuum to obtain final rapeseed oil product.

2. The method of claim 1 , wherein, in the step 6), the mixing temperature is under gradient control by the following steps: keeping the temperature at 40° C. for 20-40 min, raising it to 60° C. within 20-40 min, and maintaining it at 60° C. for 20-40 min.

3. The method of claim 1 , wherein the mature rapeseed flakes were sieved through 40˜80 mesh sieve in step 4).

4. The method of claim 1 , wherein the stirring speed in step 6) is 10˜20 rpm.

5. The method of claim 1 , wherein, in step 7), the centrifugation speed used to separate the crude oil and the solid residues is 3500 rpm.

6. The method of claim 1 , wherein, in step 8), the centrifugation speed used to separate the clear oil from water is 6500 rpm.

7. The method of claim 1 , wherein the mature rapeseed flakes were sieved through a 40˜80 mesh sieve in step 4); wherein the stirring speed in step 6) is 10˜20 rpm and the centrifugation speed used to separate the crude oil and the solid residues is 3500 rpm in step (7); and wherein the centrifugation speed used to separate the clear oil from water is 6500 rpm in step 8).

Assignees

• Liu Yuanfa
• Cao Peirang
• Li Jinwei
• Zhang Liang
• Univ Jiangnan

Inventors

• Liu Yuanfa
• Cao Peirang
• Li Jinwei
• Zhang Liang

Classifications

• C11B1/025 Primary

  by enzymes or microorganisms, living or dead · CPC title

• A23K50/50

  for rodents · CPC title

• A61K2236/00

  Isolation or extraction methods of medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicine · CPC title

• A23V2002/00

  Food compositions, function of food ingredients or processes for food or foodstuffs · CPC title

• C12Y302/01004

  Cellulase (3.2.1.4), i.e. endo-1,4-beta-glucanase · CPC title