Free-polyunsaturated-fatty-acid-containing composition and method for manufacturing same
US-2018187126-A1 · Jul 5, 2018 · US
Free polyunsaturated fatty acid-containing composition and manufacturing method therefor
US10626347B2 · US · B2
| Field | Value |
|---|---|
| Publication number | US-10626347-B2 |
| Application number | US-201815906602-A |
| Country | US |
| Kind code | B2 |
| Filing date | Feb 27, 2018 |
| Priority date | Aug 31, 2015 |
| Publication date | Apr 21, 2020 |
| Grant date | Apr 21, 2020 |
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Abstract
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The present disclosure is: a free polyunsaturated fatty acid-containing composition, which comprises at least one free polyunsaturated fatty acid having 20 or more carbon atoms, the content being at least 80.0% of the fatty acids in the composition, and satisfies at least one selected from a group consisting of conditions (1) and (2): (1) the content of conjugated unsaturated fatty acid is 1.0% or less of the fatty acids in the composition, and (2) the Gardner color is less than 3+; and a manufacturing method for the free polyunsaturated fatty acid-containing composition comprising the preparation of a raw material composition containing at least one polyunsaturated fatty acid having 20 or more carbon atoms, and hydrolysis of a reaction solution containing the prepared raw material composition, a lower alcohol, water and an alkali catalyst at a temperature of 10° C. or lower.
First claim
Opening claim text (preview).
What is claimed is: 1. A free polyunsaturated fatty acid-containing composition, comprising at least one free polyunsaturated fatty acid having 20 or more carbons in an amount that a content thereof is 80.0% or greater of fatty acids in the composition, wherein the free polyunsaturated fatty acid-containing composition satisfies at least one selected from the group consisting of conditions (1) and (2): (1) a content of a conjugated unsaturated fatty acid being from 0.001% to 1.0% of the fatty acids in the composition; and (2) the Gardner color being less than 3+. 2. The free polyunsaturated fatty acid-containing composition according to claim 1 , wherein the free polyunsaturated fatty acid-containing composition has an anisidine value of 5.0 or less. 3. The free polyunsaturated fatty acid-containing composition according to claim 1 , wherein a content of the fatty acid alkyl ester is 0.2% or less of the fatty acids in the composition. 4. The free polyunsaturated fatty acid-containing composition according to claim 1 , wherein the content of the conjugated unsaturated fatty acid is from 0.01% to 0.8% of the fatty acids in the composition. 5. The free polyunsaturated fatty acid-containing composition according to claim 1 , wherein the polyunsaturated fatty acid is at least one selected from the group consisting of eicosadienoic acid, dihomo-y-linolenic acid, Mead acid, eicosatetraenoic acid, arachidonic acid, eicosapentaenoic acid, docosatetraenoic acid, docosapentaenoic acid, and docosahexaenoic acid. 6. The free polyunsaturated fatty acid-containing composition according to claim 1 , wherein a total content of a residual organic solvent in the composition is 5000 ppm or less. 7. The free polyunsaturated fatty acid-containing composition according to claim 1 , wherein a content of a di- or higher-valent polyunsaturated fatty acid having 18 carbons in the composition is 2.0% or less of the fatty acids in the composition.
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Classifications
having three or more double bonds, e.g. linolenic (eicosanoids, e.g. leukotrienes A61K31/557) · CPC title
Straight chain carboxylic acids containing eighteen carbon atoms · CPC title
Esters of straight chain acids with eighteen carbon atoms in the acid moiety · CPC title
Food compositions, function of food ingredients or processes for food or foodstuffs · CPC title
- A23D9/007Primary
characterised by ingredients other than fatty acid triglycerides · CPC title
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- What does patent US10626347B2 cover?
- The present disclosure is: a free polyunsaturated fatty acid-containing composition, which comprises at least one free polyunsaturated fatty acid having 20 or more carbon atoms, the content being at least 80.0% of the fatty acids in the composition, and satisfies at least one selected from a group consisting of conditions (1) and (2): (1) the content of conjugated unsaturated fatty acid is 1.0%…
- Who is the assignee on this patent?
- Nippon Suisan Kaisha Ltd
- What technology area does this patent fall under?
- Primary CPC classification A23D9/007. Mapped technology areas include Human Necessities.
- When was this patent published?
- Publication date Tue Apr 21 2020 00:00:00 GMT+0000 (Coordinated Universal Time) (B2). Legal status and post-grant events are not shown on this page.
- What related patents are in patentsdb?
- We list 4 related publications on this page (citations in our corpus or others sharing the same primary CPC).