Crystalline form of gamma-aminobutyric acid and preparation method thereof

US10604474B2 · US · B2

Patent metadata
FieldValue
Publication numberUS-10604474-B2
Application numberUS-201616078008-A
CountryUS
Kind codeB2
Filing dateNov 7, 2016
Priority dateNov 7, 2016
Publication dateMar 31, 2020
Grant dateMar 31, 2020

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  1. Title

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  2. Abstract

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  5. First independent claim

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Abstract

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A method for preparing a new crystalline form of γ-aminobutyric acid, including the steps of: S1: preparing a γ-aminobutyric acid solution at an initial concentration of 0.5-1.0 g/mL by adding crude γ-aminobutyric acid to water; adding an additive to the γ-aminobutyric acid solution, raising the temperature to 50-80° C., stirring to produce a clear solution; and S2: obtaining a suspension by evaporating water from the product of S1 under reduced pressure and at 50-80° C.; obtaining a wet product by filtering the suspension; drying the wet product to obtain the new crystalline form of γ-aminobutyric acid. The preparation method of the new crystalline form of γ-aminobutyric acid is simple, easy to operate, low in energy consumption, economical and environmentally friendly. It is suitable for large-scale industrial production.

First claim

Opening claim text (preview).

What is claimed is: 1. A new crystalline form of γ-aminobutyric acid, characterized in that the X-ray powder diffraction pattern of the new crystalline form has characteristic absorption peaks at diffraction angles 2θ of 14.8°±0.2°, 15.7°±0.2°, 17.6°±0.2°, 18.9°±0.2°, 21.0°±0.2°, 23.5°±0.2°, 27.5°±0.2°, 29.9°±0.2°, 31.4°±0.2°, 32.2°±0.2°, 33.3°±0.2°, 33.8°±0.2°, 35.6°±0.2°, 38.3°±0.2°. 2. The new crystalline form of γ-aminobutyric acid according to claim 1 , characterized in that the new crystalline form exhibits an endothermic characteristic peak at (220±2) ° C. in DSC analysis. 3. A method for preparing the new crystalline form of γ-aminobutyric acid according to claim 1 , characterized in that it includes the steps of: S1: preparing a γ-aminobutyric acid solution at an initial concentration of 0.5-1.0 g/mL by adding crude γ-aminobutyric acid to water; adding an additive to the γ-aminobutyric acid solution, raising the temperature to 50-80° C., stirring the γ-aminobutyric acid solution to dissolve the solid substances in the solution; and S2: obtaining a suspension by evaporating water from the product of S1 under reduced pressure and at 50-80° C.; obtaining a wet product by filtering the suspension; drying the wet product to obtain the new crystalline form of γ-aminobutyric acid; wherein the additive in step S1 is one or more selected from sodium acetate, potassium acetate, and ammonium acetate; the mass ratio of the additive to the crude γ-aminobutyric acid is 0.1:100-0.5:100. 4. The method for preparing a new crystalline form of γ-aminobutyric acid according to claim 3 , characterized in that evaporating water under reduced pressure in step S2 is performed under a vacuum of 0.06-0.09 MPa. 5. The method for preparing a new crystalline form of γ-aminobutyric acid according to claim 4 , characterized in that in step S2, the volumetric ratio of water evaporated under reduced pressure to water present initially is 30:100 to 80:100, and evaporation time is 0.5 to 4 hours. 6. The method for preparing a new crystalline form of γ-aminobutyric acid according to claim 5 , characterized in that the drying in step S2 refers to drying at a temperature of 30-60° C. and under atmospheric pressure for 8-12 hours.

Assignees

Inventors

Classifications

  • Crystalline forms, e.g. polymorphs · CPC title

  • C07C229/08Primary

    the nitrogen atom of the amino group being further bound to hydrogen atoms · CPC title

  • Separation; Purification · CPC title

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What does patent US10604474B2 cover?
A method for preparing a new crystalline form of γ-aminobutyric acid, including the steps of: S1: preparing a γ-aminobutyric acid solution at an initial concentration of 0.5-1.0 g/mL by adding crude γ-aminobutyric acid to water; adding an additive to the γ-aminobutyric acid solution, raising the temperature to 50-80° C., stirring to produce a clear solution; and S2: obtaining a suspension by ev…
Who is the assignee on this patent?
Nantong Licheng Biological Eng Co Ltd, Univ Tianjin
What technology area does this patent fall under?
Primary CPC classification C07C229/08. Mapped technology areas include Chemistry & Metallurgy.
When was this patent published?
Publication date Tue Mar 31 2020 00:00:00 GMT+0000 (Coordinated Universal Time) (B2). Legal status and post-grant events are not shown on this page.
What related patents are in patentsdb?
We list 8 related publications on this page (citations in our corpus or others sharing the same primary CPC).